Bún Chả Giò Chay (Vietnamese Noodles and Fried Vegetarian Spring Rolls) | Asian Vegan Recipes

แชร์
ฝัง
  • เผยแพร่เมื่อ 26 ส.ค. 2024
  • FULL RECIPES:
    SPRING ROLLS 👉🏼thefoodietakes...
    PICKLED VEG 👉🏼thefoodietakes...
    VEGAN 'FISH' SAUCE 👉🏼thefoodietakes...
    BUN CHA GIO BOWLS 👉🏼thefoodietakes...
    ---------------
    TOFU RECIPE VIDEOS:
    3 Saucy Tofu: • 3 SAUCY TOFU RECIPES |...
    Tofu Katsu: • How to Make Crispy Veg...
    Stuffed Tofu: • Vegan Hakka-Style Stuf...
    Tofu Wrapped in Nori: • TOFU WRAPPED IN NORI I...
    Braised Tofu: • Easy Vegan Braised Tof...
    🍜MORE NOODLE RECIPES:
    TANTANMEN: • TANTANMEN | Vegan Rame...
    3 NOODLE RECIPES: • THREE TASTY 15-MINUTE ...
    GINGER SCALLION NOODLES: • Ginger and Scallion No...
    EASY CHILI GARLIC OIL NOODLES: • A simple yet tasty one...
    SPICY MISO NOODLES: • Easy Spicy Miso Noodle...
    JJAJANGMYEON: • Vegan JJAJANGMYEON | K...
    👉🏼If you’re looking for more recipes and inspiration:
    WEBSITE: www.thefoodiet...
    INSTAGRAM: / thefoodieta. .
    FACEBOOK: / thefoodietak. .
    PINTEREST: / thefoodieta. .
    EBOOK: bit.ly/TFTFeBook
    Get 2 months of Skillshare free: skl.sh/thefood...
    Sharing some of the tools and ingredients I use. These are affiliate links and I do get a small percentage from every purchase made using them, which helps support what I do.
    Pantry staples:
    All-purpose flour: amzn.to/2t9NEO1
    Sesame oil: amzn.to/2YxWsZJ
    Coconut sugar: amzn.to/2qA8Iwk
    Curry powder: amzn.to/38hJALl
    Diced tomatoes: amzn.to/2PTeNfM
    Dried shiitake mushrooms: amzn.to/2YsZmPj
    Hoisin sauce: amzn.to/2DYTcNu
    Nutritional yeast: amzn.to/2P0PklC
    Peanut butter: amzn.to/2RuKsGR
    Rice stick noodles: amzn.to/2P2c6cw
    Corn starch: amzn.to/2spWBTe
    Coconut cream: amzn.to/2s3TiRz
    Maple syrup: amzn.to/2RBQTYC
    Soy milk: amzn.to/35rp5KG
    Sriracha: amzn.to/2s7LwFU
    Sweet chili sauce: amzn.to/2DSPJQH
    My kitchen essentials:
    Non-stick pan: amzn.to/39KWT74
    NutriBullet: amzn.to/38z8Ahw
    Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven): amzn.to/35eYG2S
    Dumpling/Buns rolling pin: amzn.to/2PdwgAB
    Cast Iron Pan: amzn.to/38tDeZK
    Tofu Press: amzn.to/2DUsUMo
    Wooden chopsticks: amzn.to/2PBREi4
    Glass measuring cups: amzn.to/2Pywqmp
    Food processor: amzn.to/2Ea45MK
    Bamboo chopping boards: amzn.to/36qAlam
    Reusable silicon lids: amzn.to/2qPOlvi
    Equipment I use:
    Camera I use to shoot videos: amzn.to/2XlyKl5
    Camera I use to take photos: amzn.to/3jLMgXJ
    Tripod: amzn.to/2PH87S3
    Backdrops: amzn.to/2rvZmCm
    Super handy reflectors: amzn.to/2YGhMwd
    #springrolls #noodlebowls #vietnamesefood #veganfood

ความคิดเห็น • 17

  • @sukhakamat7642
    @sukhakamat7642 4 หลายเดือนก่อน

    Have you ever heard of Sattvik food movement. Some vegetables considering in the mode of goodness which is called Sattvik. Few vegetables considering in the modeof darkness which is called Tamasic

  • @atecay3636
    @atecay3636 3 ปีที่แล้ว

    I'm in Melbourne Lockdown#6 and can't wait to make this for my family when we can all get together again.... Yummy recipe

  • @jaymayhoi
    @jaymayhoi 3 ปีที่แล้ว +1

    love your instructions! they are very clear!

  • @thuy-mi9204
    @thuy-mi9204 3 ปีที่แล้ว +1

    love the recipe and plating. I don't see/follow very many vietnamese vegan blogs/cooks so I'm so happy to see you doing it, feels so comforting to me 💕 btw "gio" is pronounced more like "yaw" than "jaw", at least how my family pronounces it, not sure about other dialects 🤗

    • @TheFoodieTakesFlight
      @TheFoodieTakesFlight  3 ปีที่แล้ว +1

      Thanks so much for letting me know! I've a long way to go in terms of Vietnamese and proper pronunciation 😅really appreciate it :)

  • @pilarortiz3039
    @pilarortiz3039 5 หลายเดือนก่อน

    ❤❤❤Thank you so much for your channel video. In my search web and more. Under Bing Microsoft. Got the recipe. Wriiten to keep for my future preference. ❤❤God bless. ❤❤Happy lent and Easter season. ❤❤❤😊😊😊

  • @reno-koreanfoodlover6569
    @reno-koreanfoodlover6569 3 ปีที่แล้ว

    Looks delicious thank u for this beautiful video.

  • @MOLtv1votunganh
    @MOLtv1votunganh 3 ปีที่แล้ว

    Bun Cha Gio Chay ngon quá bạn ơi!

  • @princessdeleonjps24channel88
    @princessdeleonjps24channel88 8 หลายเดือนก่อน

  • @ninjaajlovers9513
    @ninjaajlovers9513 3 ปีที่แล้ว

    Sarap naman sarap kumain ng kumain

  • @AllBeingsAreLoveAmen
    @AllBeingsAreLoveAmen ปีที่แล้ว +1

    that looks wonderful do you need a boyfriend to provide taste test and food review? haha

  • @BushraHamidkhan
    @BushraHamidkhan ปีที่แล้ว

    yummy

  • @crownzero4127
    @crownzero4127 3 ปีที่แล้ว +2

    Could you freeze them before frying ?

    • @TheFoodieTakesFlight
      @TheFoodieTakesFlight  3 ปีที่แล้ว +2

      Hi! Yes you can. I recommend placing them on a tray first (make sure they're spaced apart) and leave them to freeze for around 6 hours until hard before placing them in an air tight bag. Then you can fry them from frozen. Don't thaw these since they'll sog from the moisture. Hope this helps!

  • @joeblowjohnny2297
    @joeblowjohnny2297 ปีที่แล้ว

    Where the beef ?
    Ohhhhhh this must be a vegetarian dish ?
    Budah would NOT like this ! 😂😂😂