Bún Chả Giò Chay (Vietnamese Noodles and Fried Vegetarian Spring Rolls) | Asian Vegan Recipes
ฝัง
- เผยแพร่เมื่อ 9 ก.พ. 2025
- FULL RECIPES:
SPRING ROLLS 👉🏼thefoodietakes...
PICKLED VEG 👉🏼thefoodietakes...
VEGAN 'FISH' SAUCE 👉🏼thefoodietakes...
BUN CHA GIO BOWLS 👉🏼thefoodietakes...
---------------
TOFU RECIPE VIDEOS:
3 Saucy Tofu: • 3 SAUCY TOFU RECIPES |...
Tofu Katsu: • How to Make Crispy Veg...
Stuffed Tofu: • Vegan Hakka-Style Stuf...
Tofu Wrapped in Nori: • TOFU WRAPPED IN NORI I...
Braised Tofu: • Easy Vegan Braised Tof...
🍜MORE NOODLE RECIPES:
TANTANMEN: • TANTANMEN | Vegan Rame...
3 NOODLE RECIPES: • THREE TASTY 15-MINUTE ...
GINGER SCALLION NOODLES: • Ginger and Scallion No...
EASY CHILI GARLIC OIL NOODLES: • A simple yet tasty one...
SPICY MISO NOODLES: • Easy Spicy Miso Noodle...
JJAJANGMYEON: • Vegan JJAJANGMYEON | K...
👉🏼If you’re looking for more recipes and inspiration:
WEBSITE: www.thefoodiet...
INSTAGRAM: / thefoodieta. .
FACEBOOK: / thefoodietak. .
PINTEREST: / thefoodieta. .
EBOOK: bit.ly/TFTFeBook
Get 2 months of Skillshare free: skl.sh/thefood...
Sharing some of the tools and ingredients I use. These are affiliate links and I do get a small percentage from every purchase made using them, which helps support what I do.
Pantry staples:
All-purpose flour: amzn.to/2t9NEO1
Sesame oil: amzn.to/2YxWsZJ
Coconut sugar: amzn.to/2qA8Iwk
Curry powder: amzn.to/38hJALl
Diced tomatoes: amzn.to/2PTeNfM
Dried shiitake mushrooms: amzn.to/2YsZmPj
Hoisin sauce: amzn.to/2DYTcNu
Nutritional yeast: amzn.to/2P0PklC
Peanut butter: amzn.to/2RuKsGR
Rice stick noodles: amzn.to/2P2c6cw
Corn starch: amzn.to/2spWBTe
Coconut cream: amzn.to/2s3TiRz
Maple syrup: amzn.to/2RBQTYC
Soy milk: amzn.to/35rp5KG
Sriracha: amzn.to/2s7LwFU
Sweet chili sauce: amzn.to/2DSPJQH
My kitchen essentials:
Non-stick pan: amzn.to/39KWT74
NutriBullet: amzn.to/38z8Ahw
Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven): amzn.to/35eYG2S
Dumpling/Buns rolling pin: amzn.to/2PdwgAB
Cast Iron Pan: amzn.to/38tDeZK
Tofu Press: amzn.to/2DUsUMo
Wooden chopsticks: amzn.to/2PBREi4
Glass measuring cups: amzn.to/2Pywqmp
Food processor: amzn.to/2Ea45MK
Bamboo chopping boards: amzn.to/36qAlam
Reusable silicon lids: amzn.to/2qPOlvi
Equipment I use:
Camera I use to shoot videos: amzn.to/2XlyKl5
Camera I use to take photos: amzn.to/3jLMgXJ
Tripod: amzn.to/2PH87S3
Backdrops: amzn.to/2rvZmCm
Super handy reflectors: amzn.to/2YGhMwd
#springrolls #noodlebowls #vietnamesefood #veganfood
![[ENG SUB] Chả Giò Chay đơn giản thanh tịnh mà ăn hoài không ngán | Vegetarian Spring Rolls Recipe](http://i.ytimg.com/vi/XO_jZ4dA4hw/mqdefault.jpg)
![[ENG SUB] Chả Giò Chay đơn giản thanh tịnh mà ăn hoài không ngán | Vegetarian Spring Rolls Recipe](/img/tr.png)
love your instructions! they are very clear!
thank you! hope they helped :)
I'm in Melbourne Lockdown#6 and can't wait to make this for my family when we can all get together again.... Yummy recipe
Bun Cha Gio Chay ngon quá bạn ơi!
Yes! ❤️
Looks delicious thank u for this beautiful video.
Sarap naman sarap kumain ng kumain
❤❤❤Thank you so much for your channel video. In my search web and more. Under Bing Microsoft. Got the recipe. Wriiten to keep for my future preference. ❤❤God bless. ❤❤Happy lent and Easter season. ❤❤❤😊😊😊
love the recipe and plating. I don't see/follow very many vietnamese vegan blogs/cooks so I'm so happy to see you doing it, feels so comforting to me 💕 btw "gio" is pronounced more like "yaw" than "jaw", at least how my family pronounces it, not sure about other dialects 🤗
Thanks so much for letting me know! I've a long way to go in terms of Vietnamese and proper pronunciation 😅really appreciate it :)
yummy
Have you ever heard of Sattvik food movement. Some vegetables considering in the mode of goodness which is called Sattvik. Few vegetables considering in the modeof darkness which is called Tamasic
Could you freeze them before frying ?
Hi! Yes you can. I recommend placing them on a tray first (make sure they're spaced apart) and leave them to freeze for around 6 hours until hard before placing them in an air tight bag. Then you can fry them from frozen. Don't thaw these since they'll sog from the moisture. Hope this helps!
that looks wonderful do you need a boyfriend to provide taste test and food review? haha
❤
Where the beef ?
Ohhhhhh this must be a vegetarian dish ?
Budah would NOT like this ! 😂😂😂