मूली के चटपटे पराठे | Mooli Paratha Recipe | Mooli ka Paratha |

Mooli ka paratha with Garam Chai is a combination that is perfect for a winter breakfast. Mooli or radish has a sharp taste but many find it difficult to prepare a paratha stuffed with grated radish.
In this video watch the tips & tricks section to understand what to look out for when cooking a paratha.
Enjoy this easy recipe in your home kitchen or your restaurant kitchen.
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INGREDIENTS -
Atta (whole wheat flour) - 2cups
Salt - a generous pinch
Water - as required
Oil - a dash
For stuffing:
Radish grated (mooli) - 2cups
Radish leaves chopped - a handful
Salt - ½ tsp
Green chilli chopped - 2tsp
Chopped ginger - 2tsp
Chilli powder - ½ tsp
Carom seeds (Ajwain) - ½ tsp
Whole wheat flour (Atta) - 1tbsp
Oil or Ghee - as required
Whole wheat flour (Atta) - for dry dusting