How to Cook Pinakbet Tagalog

How to Cook Pinakbet Tagalog
Ingredients:
1/4 lb pork belly, sliced
12 pieces sitaw cut into 2 inch length
1/2 piece kalabasa squash, cubed
12 pieces okra
1 piece Chinese eggplant sliced
1 piece ampalaya sliced
2 pieces tomato cubed
2 thumbs ginger crushed (optional)
1 piece onion chopped
4 cloves garlic crushed
2 teaspoons bagoong alamang
2 ½ cups water
3 tablespoons cooking oil
¼ teaspoon ground black pepper