We Tried 25 Types Of Chicken Dishes Part 2 | Ok Tested
ฝัง
- เผยแพร่เมื่อ 19 พ.ค. 2022
- We present to you, every Vegetarian's Nightmare part 2
Credits:
Creative Supervision
Luke Dewars
Lubna Hasan
Director
Vivek Chauhan
Producer
Niharika Singh
Camera
Parth Nainwal
Rohit Biswas
Editor
Pankhuri Shivhare
Graphics
Sawan Kumari
Creatives
Robin Kurian
Production head
Devanshi Yadav
Spot
Sandeep
Sound
Ravi
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Satyam is really attractive, like his personality, dressing sense, humour, the way he talks, he gotta vibe which makes him different ✨
Satyam is awesome I totally agree
Well he resembles john krazinski
Bihar se jo h ♥️
@@princemehta6099 hehh odisha se he wo bro
Give the North eastern dishes to rohit and Akshay they will love it.
At least they know how to react even it’s difficult for their taste buds😬
I was thinking the same 🥲
Satyam has literally the best fashion sense, i have been watching him since 2018 and he has always been so stylish all throughout the years
Yaa ...i m same things today video he is really attractive and handsome 🥰
I was really hoping that they would atleast try the food from more than one state of north eastern part of India in this vedio. While watching also I was like "Oh, there is Nagaland so the chicken dishes from its neighbouring states will also be tasted". To be honest I am really disappointed. Its high time people realise that north eastern cuisine of the country is much more than just "bhut jolokia".
I know right, totally agree with you. They could have tried by bamboo shoot chicken curry, black sesame chicken curry native to Assam. In India itself, chicken dishes are so diversed, they could have represented them better!
Yes , I totally agree with you. It's like an undiscovered territory for me as no big TH-cam channel has shed their light to it, which is equally disappointing & disheartening at the same time. But on the bright side it makes my curiosity to explore the north east more. . And I can't wait to do it on my own. But representation of the North East dish must be more and introduced to us Commoners
Totally agreed. No offense but I so wished to see more of North Eastern chicken dishes. Chicken with black sesame seeds, bamboo shoot curry etc from NE region are a must!
The representation could have definitely been better.
@@mayurakhikhaund9886 Main problem is that In Delhi there r no such restaurent or food stall that serve some kind of North eastern food.. Not even in Delhi , everywhere same problem..
Really bruhh! They probably tried 50 dishes of Chicken around the world even bringing not so signature dishes like enchiladas and samgyen but north east specially assamese cuisine that makes up a major flavour profile of north eastern cuisine doesn't find a mention. Seems as if dissapointed is the word particularly created up for Assamese peeps binge-ing mainstream Indian YT community.
I am very much curious as to why there is so less representation of the cuisines from north east part of india. There are seven states in the north east, each has their own individual cuisines, some spicy, some less spicy. Taste them and show
it in a channel like this!
Trust me even South Indian dishes weren't accurate... They know only punjab delhi lucknow
I totally agree with Robin! Idli, dosa are toooo overrated🙄
Porotta nd chicken chettinaad is just🤌♥✨
Satyam educating about pakhalo is peak odia behavior. I don't eat much rice, but a good pakhalo (water/dahi) is something even I can't resist.
so true.
You could have done chicken dishes from all the states of India. Definitely you would have got great recipes.
In Assam we have eat the rice pani dalke khana and we call it Ponta vat or Poita vat or pani dia vat with dali bota (I mean dal ki chutney actually it's not a chutney you can also search it dali bota) and alu vaji... Garmiyo me isko khane ke bad mast neend ati he...
Try odia cuisine once...pakhala thali, mutton jhola, dahi vada aloo dum ❤️
As a North East Indian I would like to mention here that we have India’s most hottest chilly n ginger (official GI)..and r highly biodiverse..
FYI aromatic spices of India is well distributed within mainland India n was not commercially available until recently which inhibits reaches in our cooking as well as taste buds..
..
This makes mostly new and “exotic” to south n north Indians..which is quite traditional to us n I request in most humbled manner to be more rational with the representation of proper northeastern food..😅😅
Hey guys i am south indian… i have always wanted to try ne cuisine .. but my place doesn’t have restaurants that serve them. Can any of you give me an authentic recipe so i can try out NE cuisine.. thanks in advance
@@dr.dazzlez8217 hey doc!! I think u should have a short vacay to NE India from ur squeezed up schedule,, wanakkam..n I think u will appreciate the food more when u taste it with the ambiance n also to expand ur mind dimensions..😎
The dish Satyam is talking about (Pokhado) is called Poita Bhaat in Assam. it tastes amazing with onion and daalir bota... ♥️🤤
Panta Bhaat in Bengal. With onion, kacha lonka, daler bora or maach bhaja. It so amazing especially during summer months.
That is definitely not how Chicken ghee roast is prepared. The gravy for sure isn't that watery. I am from South Karnataka (Udupi) so have tired a few variations of the dish but this was new to me. Nonetheless glad that it was represented 👍🏼
Amazing content guys. Love it . Been following OK tested for a couple of years already and can't deny the fact that you guys are the best . But the OG anchors are really being missed . Please do bring Josh , Sonali and Arushi for a couple of videos . I am sure other viewers would also agree with me . Apart from this . Love your work . Keep growing ❤️
I watched axone movie (it’s on Netflix) and the entire movie is based on its smell and how a group of friends struggle to cook it in Delhi for a friends wedding
Akshay, Sonali, Rohit era was good. They'd have definitely loved axone chicken. Just saying!
At least they know to react 😬 n less insulting 😑
@@ruksanaaziz7530 less insulting?? lol hahaha
I think it's because of the chillies too. As a Bengali, I don't mind the smell because we eat shutki maach which has very strong pungent smell. But it's the chillies that would make me think twice before trying the dish.
Well ppl often tend to like or dislike someone or something according to their convenience !
I live in Mangalore and i can confirm thats not authentic chicken ghee roast😂😂😂
You could have tried chicken with sesame (Assamese dish) and there's much more to explore
In first part
I'm from Nagaland.......this are not the only dishes we have we have alot more n very tasty and good with less spice......do come to Nagaland n try the dishes they're mouth watering
Love From Odisha.. feeling happy to hear you about Odisha pakhala
Before I used to think odia guy with Bihari girl s best duo but now I feel robin+Satyam=🎉❤🎉
you guys should make separate videos for each state foods !!!❤️
The set behind looks so amazing!
From Nagaland here🙋
Yes We love tat Raja mirchi.
Great content!! Looks like they are judging MasterChef... 😂😂
On that note.....it ll be great to watch a cook off between them ... Chicken or any authentic dishes..... From their respective origins.... 🙌🏻 Robin-Rohit, Satyam-Akanksha ... PS: Rohit and Robin are favourites though! 😁
Oh shit finally someone talked about Pakhala. Love you Ok tested and love you Satyam bhai. Please do one whole video on Odisha food.
Your editor has forgot to add all the links which Satayam has mentioned, on the i button.
Overall both parts were good
I just love ok tested videos…. I have to say that your videos are the best on the internet♥️….all credit goes to such amazing anchors and team
Are North-eastern dishes not available to order there?
Just completed watching part 1 hahah ... I was really excited.. 😂🤞
You should have definitely tried kosha mangsho from west bengal or golbari style kosha mangsho. Its just awesome
Lovely episode guys ! Fab content 👍👍
You could have add Kolkata's kosha mangsho or gol barir mangsho which is really good.. Anyway do try
Amio bhabchhilam tarpor mone porlo ota mutton dish.
Living in Manipur(Imphal, definitely for work) and being a Bengali, that boot jolokia is known as Umorok or Naga Mirchi here, and trust me that spice level is really really different from other chillies. Agree with Robin if you don't know cooking it is difficult to eat NE India's food.
When u r working n r an adult u should be cooking but I’m pretty sure u r quite a anti-social who stick to their work schedule n never got invited to taste real cuisine of NE India 😈
Yes but not every state uses flaming chillies
Loved these 2 guys❤️❤️
Always like the videos before watching.. That's how much I luv yours videos..... 🧡🧡
If you start to try assamese chicken dishes, it will cost you a whole episode. N you will love all the varieties.
Jab bhi satyam hote hai video mai,,,,odisha ka name sune milta hai ,,,love from odisha❤✨
"Toothpick se ched karo aur fir rakho usme", it was hilarious 😂😂
Where is Assam’s Dish Sesame chicken (Kola til dia Murgi r Mangxo)
Exactly 👻
No you guys didn't cover all dishes. Where is any dishes from Bengal? Kosha Mangsho? 🥺
Kosha mangsho is a mutton dish.
It can be kosha chicken as well
@@sanyuktadebnath9356 Kosha chicken is not that popular. I expected gondhoraj chicken in this video.
Summer n pakhala ...❤...true love
Was waiting for part 2❤️
Love from odisha. Pakhala chicken kasa op
Love from Uk guys you are preety much amazing 🤤🤤
Love to watch Satyam, who always mentions Odisha and Bihar synonymously no matter what the content be ❤ Great content !
So true na!
We need the names of the restaurants from where you ordered these dishes 😋
Loving this duo💖
Love from odisha .. keep uploading beautiful videos. 😍
Idli and dosa are not overrated..They deserve all the love 💕🥺
Agreed
Agreed.....also porotta is not that healthy as compared to idly and dosa.
They are fine, but they aren't like o wow idli dosa
Satyam bhai ek hin ❤️ he kitne bar jitogee.... Odisha ke nam leke or fav pakhalo ke bat bolke mujhe to khus kardiyaaa..... Ek bar app odisha ke sab khane ke upar video banao.... We proud of you bhai ❤️😊
The coffee you tried is a premix for coffee.... Its a pre made mixture which you can directly add to water and coffee is ready.... It is Korean!
Only Ok Tested can make khaini out of Maxim coffee 😎
Honestly being a naga, i have never tasted chicken with axone 😮 that is new to me… usually here, chicken is cooked with lots of stew and vegetables, spices like Chingmai spice, ginger, garlic and pepper. Yes, we love the spiciness but It is not always about King Chili. I’m sure there aren’t many restaurants in Delhi that offers authentic naga/ sumi dish :)
To cater to people that want to try Akhuni and not eat pork, they invented this Akhuni Chicken dish. You’ll find it in some Naga restaurants in Guwahati also. 😂😂😂
Once they have pork with Akhuni and overcome the smell, they won’t want to try anything else, right? 🤪
They are many Naga restaurants run by Nagas in Delhi. But, best home style Naga food I had was at Nagaland House and there was an aunty who used to do pop up on her terrace in North Campus. But that was 18-20 yrs back. 😁 Plus, we didn’t have much options then, except Nagaland Stall in Dilli Haat, Nagaland House and my Angami Roommate’s cooking.
Akshay be like - mereko galoti kabab chaheye 😂💯
There's so much more than just Bhoot Jolokia from North East India. Hope you guys research well enough and get something other than the chilli.
I love your contents, so expect better from you guys.
Can’t agree more 🤐
I love that part about satyam every time he promotes odia culture ❤️
Robin:- "Ye chicken chikh ke dhamki de raha hai kha ke dikha mujhy" 😂😂😂😂😂😂😂😂bhaiiii you nailed it bro😂😂😂🤣🤣
In Assam lots of peoples like tikha .. bt if like tikha then u feel d taste ..
after watching part 1 i prepared for popcorn for part 2 😎
Thanks for explaining satyam our odisha's pride pakhala ❤️
A huge round of applause for Satyam for providing knowledge about odia dishes (that too just after with my fav korean dish)
Oh God! Not the coffee.🤣🤣
10:42 I agree brother,
If you get used to porota ..there's bo going back
Amazing video for chicken lovers...
Try doing video named "chicken from 28 states of india"❤️🇮🇳
Satyam’s insane knowledge about food and ingredients >>>>>>>>
Team #Pakhala op #satyam bawa🔥❤️
Soul food of Odisha❤️
Kolhapur aake mutton, misal, thalipeeth thecha try karo it is yummmmmm
Yahan kheema misal bhi milti hai which i am sure u must have not tried it before
23 out of 25 dishes were either from south India or from out of India. NE India comprises of 8 states and you have tasted just two. NE is not just about bhut jolokia. That’s not the only way how chicken is made in NE. There are multiple ways. Also you could have asked the restaurant to make it less spicy. Because when you remove the seeds of Bhut jolokia, it turns out to be less spicy and also you get that authentic taste of Bhut jolokia which takes the dish to a different level.
It’s nice that people are trying to be inclusive now-a-days but inclusiveness requires more than just tasting Bhut jolokia. The way Dosa is not the ONLY dish from South, in the same way NE too has multiple types of chicken dishes.
I expect way more than this from Ok tested!
They did this during Biriyani episode. They tried Fish biriyani which Im sure nobody from WB eats. Just because they are showing a WB food doesnt mean they have to show fish. They left out the most popular Kolkata mutton biriyani
@@rahulneogy100 That’s the thing! WB is not just about Fish or ‘Kemon acho’! It’ has got a lot more things to show. South has so many things to show about! In a similar way, NE too has hundreds of things to show rather just focusing on Bhut jolokia all the time!
Presentation is so very important when you’re showing something authentic of a particular place because viewers might not have all the knowledge about a place. There are many who try to learn from TH-cam. And in this way, it would instil a complete different perspective in the minds of the people who have lesser knowledge about something, right!
@@bhaswatibaruah2931 my rule is perfect representation or none at all. I hate stereotypes
Very dissapointing episode
Satayam mere bhai, I have a Just one word I love you ❤️❤️ ,,jese bhai tumne described kiya na (pakhala or kukuda jhola) I love it..Bro I am proud of you bcz I am a odia..Entire world no one compare this dish (Pakhala and chicken kasa..)😍😍😘😘
I am from odisha and the way you said about pakhala has my heart
How can you miss 'Fried Chicken' of South Korea??? 😏🤷🏼♂️🤷🏼♂️ It's very popular as per I have seen it in every K-Drama... 💜💜🇰🇷
Guys" never have i ever " start kro na .. It will be superrrrrr funnnn 🙃🙃🙃
Rooting to part 3
I think you guys should try chicken from every state of India ❤️😍
Yes vegetarians are also watching your videos....your fam loves you 😊🌸
I'm excited by seeing mangalorean or coastal karnataka cuisine chicken ghee roast...
Korea chura na mera jiyaa
Was fantastic 🤣💜❤️✨
In Bengal , we have Panta Bhaat which is similar to Pokkharo
Was waiting eagerly
I really liked this videos
You should drink that maxim coffee it tastes yum 🤤🤤🤤🤤 Satyam thanks for always updating the world around Odia cuisines !!
I became a non-vegetarian by just watching there videos!!
Yar itna tasty tasty khana dikhate hai, phir mujhse raha hi nhi gya😂
I just can't take my eyes off Satyam ! Looking soo charming 😍😍😍 Here just for you ❤️
Great👍
Ok tested is best 💯💯💯
Loved it ❤️❤️❤️❤️❤️
We odia people also love to eat by hands , and it tastes so good
Love from odisha ❤️
Pakhal is ❤️. Love from odisha
I only watch ok tested for satyam 🥰 as he has next level of personality as well as the dressing sense...i just love it.
Pakhala lover from Odisha !!
I always wait for notification❤️
Robin accen is damn 🔥🔥🔥❤️❤️
Aa gae ham dekhne 2nd part
This concept is good where the anchors dont have to stuff themselves on every dish!
Wish to see some travel vlog ...👍🏻
Satyam and Robin vibe awesome together 🤩
Love from odisha ❤️
We love u satty