SUPER EASY TO FOLLOW CHICKEN LUMPIANG SHANGHAI RECIPE | FOODNATICS

Lumpiang Shanghai is a type of finger food that is served during celebrations like birthdays, baptism, Christmas, New Year, feasts and other occasions here in the Philippines. It is a Filipino egg roll usually filled with pork minced, carrots celery, red bell pepper, garlic, onion, etc., however this time I made it with chicken instead of pork. It is best eaten with a dipping sauce, ketchup or spiced vinegar.
Ingredients:
2 pcs thigh with drumstick
1 medium-sized onion
5 cloves of garlic
1/3 cup chopped carrots
2-3 stalks celery
1 tbsp coarse salt
1/2 tsp ground pepper
1 tbsp oyster sauce
1 tbsp sesame oil
1 pc egg
Enjoy watching & happy cooking!
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Thank you!

[@shirleyrm]

Dami ko na talaga natutunan sa channel nio po #foodnatics. Like ung technique sa pagpino ng bawang at sibuyas. And base on my observation hindi xa nakakahilam sa mata kung sa huli mo na hihiwain ung pinaka pwet ng sibuyas..

[@Layput]

I always download these videos because they are concise and direct to the point. When I'm cooking, it's very easy to follow and it's easy to know where to go back to find the recipes.
I also download videos from another channel, Kuya Fern cooking. The directions are also clear, and there is an effort to produce good and clear videos like this channel. There are a lot of people who claim to be the "expert" in cooking but the camera works are all blurry and shaky, which makes me dizzy.
I'm glad I found this channel.
I used to watch Panlansang pinoy but the videos there are too long for some dishes that are half as complicated.
In the end, when the dust settles down, it all boils down to which videos are more helpful and more professional. Less talk and more cooking. And it's really all about the food and how to cook it. Not about what people have to say about what their family members like or what is left in their refrigerator.

[@cookitmiles5760]

Wow the best Ang foodnatics galing

[@popotlutongbahay6130]

Another yummy and delicious recipe idol...thanks for the recipe

[@DanStudio316]

wow very good idea, this must be an add in to Christmas recipe this coming event.

[@juliennes.6155]

Ang shereppp! I tried your chili garlic recipe last night at ang sarap! Tinatanong ako ng asawa ko paano ko daw niluto haha sabi ko lahat ng niluluto ko natututunan ko sa inyo. Thanks you for sharing your recipes with us. ♥️♥️♥️

[@mhelmahinay3953]

Ang sarap nyan nakagutom mg try ako mg luto

[@The03131980]

Ang galing nyo po mag chop😁

[@michaelgallardo2022]

Yummy!

[@happycampermarie6247]

The way you chop the veggies gusto ko ng kainin agad..ganda ng pagka wrapped ako kong hindi butas butas tabinge pa hahahah..crunchyy👍

[@FoodNatics]

lol

[@sammagnolia7612]

i also add water chestnut...just love the crunch...salamat for sharing...Merry Christmas

[@FoodNatics]

Welcome

[@mauritagrimes7670]

Your chopping skills are amazing. Perfect dice.

[@raven98031]

Thank you for this video

[@raymondpaterno2800]

may pananghalian na tayo, samahan pa ng fried rice with mainit na sabaw 😘

[@ladyenaj]

Tama pang noche buena di yan mawawala sa mga pinoy.

[@maryanyoshida7]

Sarap

[@razuliedits9882]

👍👍👍

[@victoriasulquiano2695]

1st viewer #1 fanatic .yay !!! Thank you po

[@victoriasulquiano2695]

Yum-o! Delish for sure ! Nice watching everything about your vlog po !

[@FoodNatics]

Tnx victoria 😊👍

[@lheadashowbizzviral]

Sarap nmn Yan bro Magaya nga to kusina ko

[@xchunchioleehoo4391]

ahhhh sarap 🤗🤗🤗❤💚💚

[@jonrend]

Nice cutting techniques.

[@FoodNatics]

thanks jon :) gbu

[@akoako6498]

Pwede pong magrequest chicken cordon bleu....thank u po.....😋😋😋

[@FoodNatics]

Noted po 😊👍

[@akoako6498]

Maraming salamat po....ng aaral p lang po aq mgluto at ung videos nyo po ang madaling sundan para skin...tas affordable p mga recipe....salamat po tlaga,...😘😊

[@monkeytwelve8823]

Advance merry Christmass foodnatics 😇

[@FoodNatics]

Same to you merry xmas 😊👍

[@reyannbalagtas4804]

Panu po pg wla sesame oil anu pde ilagay?

[@FoodNatics]

Khit wala po 👍

[@graceama7160]

Question po.
Bat po may sesame oil?
Pwede po ba wala non??

[@Melinabellisima]

I’m sure.

[@HTNPSullivan]

is there a recipe for the wrap? also, seems like you should put them on a double or triple layer of paper towels to drain a bit of the fat?

[@Layput]

You can buy wrapper from the store. There's a lot of them and it saves you time.

[@laxusdreyar8518]

Alternative po ng Celery, sir?

[@ms.maryarguna3137]

Kinchay

[@ivoryagngarayngay9343]

Toge

[@jinkyechauzdecenan1765]

Ano po ang pwede alternate sa sesame oil?thanks po.😊

[@FoodNatics]

Wala po 😅

[@jinkyechauzdecenan1765]

Okay po. Thanks po.😊

[@eleenilagan]

Pano mo na pino ng husto yung Chicken manually?

[@FoodNatics]

Pwd po sa palengke papagiling

[@csantiago719]

I don’t chop my vegetables I grind them it’s easier

[@NN-sr9ip]

Paano po pag gawa ng sauce? THANKS!

[@FoodNatics]

Meron pakicheck po sa list

[@kendratan3009]

🤍🤍🤍

[@charcharlang3882]

Ang linis nang kamay mo at nails mo