The one thing that you have to give Barry credit for is that he tries his best to make all of these recipes AS WRITTEN. If that means cooking an egg for 45 minutes, or 45 hours, Barry is going to stick to the recipe and give it a go.
Oyako sandwich. Oyakodon is basically a loose omelet with marinated chicken in it on warm rice in a bowl. Oya (parent/chicken) + ko (child/egg) all together. If you put mayonnaise on it you get the extended family meal. ;)
Try poking a hole in the fat end of the egg with a pin prior to boiling to release the gas in the egg as it boils. That should relieve the sulfer taste.
My best guess would be maybe they are assuming you'd put the eggs into the cold water and that's the total cooktime including water boiling? It wouldnt make a huge difference sulfur wise but it might mitigate it a bit.
Interesting hypothesis. I dig it, however the full recipe just called for two egg yolks (I halved the recipe because I was not anticipating it to be palatable at all)
If you think about it, dino nuggets are even more messed up. We take the chicken, shape it to mimic its ancestors, and dunk it in a mixture of the food it used to eat and its unfertilized young.
Lemon juice can nullify the sulfur smells from onion and garlic -- you can use it to de-scent your hands if you work with them a lot. I wouldn't be surprised if it worked on egg smell too. I wonder if the problematic recipe had any lemon juice in it?
I think Cooking for Today should've named it the Deviled Chicken Sandwich (1932), even before the very nice +up. I mean with long boil and the sulfur added to the beginning of the sandwich.
When we were newlyweds back in 77, my wife put two eggs in a pan and covered it with about an inch of water and boiled them till the water was gone… =8-/ The yolks were green and bounced like a rubber ball ... The funny thing is her father was a chef, and I thought I was marrying somebody that could cook ... That is when I realized I had cooked for her, but she had never cooked for me ...caveat emptor
On the subject of sandwiches that take a long time to make, what's the longest time you've spent on a sandwich for one of these videos? A day? Two days? I feel like I've definitely seen you have to leave things in the fridge overnight.
It doesn't seem like cooking the egg for 30 minutes really adds anything to the sandwich. You could probably just boil the egg for the regular amount of time and it would probably taste the same.
I wonder what the difference is between cooking an egg for over half an hour or just cooking an egg normally. What does that add to the sandwich? Why should I do this instead of just cooking the egg normally?
and... 30 minutes for an egg... I just can imagine it has something to do with the stoves they used back then... nowadays everything heats up more quickly and hotter than back then.... or maybe I'm wrong. ^^'''
@@SandwichesofHistory you're right.... didn't thought about that. don't like those temperature 'suggestions' ^^''' really weird to think that they wanted it to be slightly green and disgusting smelling in the beginning ^^'''
@@SandwichesofHistory I'm still fairly certain it's multiple typographical errors. My grandmother has a collection of old cooking gadgets and utensils, one of them is an hourglass "egg" timer from the late 1800's that was her aunt's. Just an hourglass but my grandma recalls her aunt saying she used it for eggs mostly. It times out at about 5 minutes. She has other hourglasses as well, all with cooking themes or chicken themes, from around the 1910's and they all vary from 3-10 minutes. I guess I shouldn't say there isn't a chance over cooked eggs were popular, considering things like century eggs exist, but if it were somewhat common to have an hourglass that measured out for perfect boiled eggs I'd say it's pretty odd.
The one thing that you have to give Barry credit for is that he tries his best to make all of these recipes AS WRITTEN. If that means cooking an egg for 45 minutes, or 45 hours, Barry is going to stick to the recipe and give it a go.
I agree
🙏🙌
Then takes a massive bite
Oyako sandwich. Oyakodon is basically a loose omelet with marinated chicken in it on warm rice in a bowl. Oya (parent/chicken) + ko (child/egg) all together. If you put mayonnaise on it you get the extended family meal. ;)
Finally hit 20k subscribers, congratulations! Most underrated channel still, by far.
Thank you so much!
Well, you've done it now Barry. Twenty thousand subs by summer, twice the number you had last winter. Good work, sir dude
Thank you, my man! 🙌
Stoves were often different back then - especially ovens and hot plates. Maybe that's why some cook times are way off
Maybe but the instructions were to "cook just below a boil for 30-45 minutes"
HA! Loved this video, especially because of your commitment to the recipe and your candor. How cool that it came out "okay."
Would the egg thing have to do with them being unpasteurized back then?
“That’s actually... not bad!” High praise, indeed.😁
Try poking a hole in the fat end of the egg with a pin prior to boiling to release the gas in the egg as it boils. That should relieve the sulfer taste.
I actually do that every time. But I usually only cook the egg 6 - 10 minutes (depending on how gooey I want the yolk).
My best guess would be maybe they are assuming you'd put the eggs into the cold water and that's the total cooktime including water boiling? It wouldnt make a huge difference sulfur wise but it might mitigate it a bit.
Interesting hypothesis. I dig it, however the full recipe just called for two egg yolks (I halved the recipe because I was not anticipating it to be palatable at all)
Perhaps palates were different and sulphur was a favoured flavour?
I love your channel!! ❤
Thank you so much!
Congrats on 20k Barry! 🎉🎉🎉🎉
Thank you so much!
A 30 minute egg is the stuff of nightmares
If you think about it, dino nuggets are even more messed up. We take the chicken, shape it to mimic its ancestors, and dunk it in a mixture of the food it used to eat and its unfertilized young.
Amazing insight!
Can’t wait to share it with my kids. 😂
😂 so true!
"I'm cautiously pessimistic." 🤣
looks delicious
I like it looks and how you described the taste, but that would be a pain to make.
Sounds like someone was forced to overcook eggs and came up with this recipe as a way to deal with the taste 😆
Lemon juice can nullify the sulfur smells from onion and garlic -- you can use it to de-scent your hands if you work with them a lot. I wouldn't be surprised if it worked on egg smell too. I wonder if the problematic recipe had any lemon juice in it?
I think Cooking for Today should've named it the Deviled Chicken Sandwich (1932), even before the very nice +up. I mean with long boil and the sulfur added to the beginning of the sandwich.
When we were newlyweds back in 77, my wife put two eggs in a pan and covered it with about an inch of water and boiled them till the water was gone… =8-/
The yolks were green and bounced like a rubber ball ... The funny thing is her father was a chef, and I thought I was marrying somebody that could cook ... That is when I realized I had cooked for her, but she had never cooked for me ...caveat emptor
Holy smokes! That is a technique I've never heard of lol
🤯 Pretty yolk-ay!
On the subject of sandwiches that take a long time to make, what's the longest time you've spent on a sandwich for one of these videos? A day? Two days? I feel like I've definitely seen you have to leave things in the fridge overnight.
Yeah overnight is pretty much the extent of it...thankfully lol
It doesn't seem like cooking the egg for 30 minutes really adds anything to the sandwich. You could probably just boil the egg for the regular amount of time and it would probably taste the same.
Bingo
Or it might taste better!
shocking egg result
Maybe the taste of the egg depends on how old the eggs are
Which came first for this sandwich - the chicken or the egg? 😃
You could definitely cook the chicken in under 45 minutes!
I wonder what the difference is between cooking an egg for over half an hour or just cooking an egg normally. What does that add to the sandwich? Why should I do this instead of just cooking the egg normally?
I still don't know why they said to cook it that long. And this is far from the only recipe from back then to call for it.
I wonder if it's worth just boiling the egg for the normal amount of time, and tasting the difference. Maybe they overcooked it originally on purpose?
and... 30 minutes for an egg... I just can imagine it has something to do with the stoves they used back then... nowadays everything heats up more quickly and hotter than back then.... or maybe I'm wrong. ^^'''
I mean, you're probably right about the stoves but the recipe said to "cook just below a boil for 30-45 minutes"
@@SandwichesofHistory you're right.... didn't thought about that. don't like those temperature 'suggestions' ^^''' really weird to think that they wanted it to be slightly green and disgusting smelling in the beginning ^^'''
Needs Tajin!
Country eggs take longer to boil.
Could the 30-45 minute boiling of the egg have anything to do with public health fears and wanting to destroy bacteria in the egg?
That might be it. I can't think of another reason.
I too want a sandwich nyaow
Probably a typographical error. 4 to 5 minutes egg got turned into 45 minutes egg
I wish. Unfortunately there are other books that call for 30 minutes. Not sure if eggs were that different back then but it is odd.
@@SandwichesofHistory I'm still fairly certain it's multiple typographical errors. My grandmother has a collection of old cooking gadgets and utensils, one of them is an hourglass "egg" timer from the late 1800's that was her aunt's. Just an hourglass but my grandma recalls her aunt saying she used it for eggs mostly. It times out at about 5 minutes. She has other hourglasses as well, all with cooking themes or chicken themes, from around the 1910's and they all vary from 3-10 minutes.
I guess I shouldn't say there isn't a chance over cooked eggs were popular, considering things like century eggs exist, but if it were somewhat common to have an hourglass that measured out for perfect boiled eggs I'd say it's pretty odd.
This sandwich could also be called The Mother and Child Reunion.
I'd eat it
Cooking the books sent me
Hello and welcome!
Buttboil
Microwave an egg in the microwave 12 minutes