Baklava Cheesecake Recipe | How To Make Baklava Cheesecake | Delicious Ramadan Recipe | Must Try

[@homemadetasties]

“Alert” Please refrigerate the cheesecake after pouring the sugar syrup for at least 2 hours

[@shepliakther8091]

Hi can make the 2 days before my party please let me know

[@shepliakther8091]

If I make 2 days It's the best for keep refrigerator or live outside

[@lubnaslifestyleuk9106]

Wow beautiful recipe

[@homemadetasties]

Thank you so much 😊

[@kowsarahmed856]

Wow delicious 😋

[@homemadetasties]

Thank you 😊

[@runasvlogskitchen]

Yummy 😋 ❤❤❤🎉😊😊

[@homemadetasties]

Thank you

[@nazminvlogsuk4353]

Looks yummy

[@homemadetasties]

Thank you 😊

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👌👌😊

[@homemadetasties]

Thank you for your beautiful comment

[@noorskitchenconnection]

@@homemadetasties you welcome 🙂

[@naherbegum970]

Soo nice yummy.I’m miss 👍🌹❤❤❤❤

[@homemadetasties]

Thank you ❤️

[@zehraalisyed8023]

It looks yumm,
I want to know, we have to bake on lower rods or both the rods upper and lower both on otg?

[@homemadetasties]

Hi please bake on the middle shelf, thank you ❤️❤️

[@bahrijaimamovic1911]

Thank you so much for the detailed recipe ❤Delicious !!!

[@homemadetasties]

Thanks for liking, hope you enjoy ❤️

[@LimasTinyFamilyUK]

❤❤❤👌😋😋

[@homemadetasties]

😊😊😊❤️❤️

[@Maria-u6y1z]

Looks amazing 😍 how many days in advance can this be made and kept in the fridge please? x

[@namiellame4488]

What is the size of the springfoam pan?

[@homemadetasties]

Hi I used a 9” springform pan

[@mistergold2031]

Very nice presentation mashallah please would like to know temperature n time for baking n if it's a water bath baking thanks

[@homemadetasties]

Hi thank you for your beautiful comment. There is no water bath required. Bake it in a preheated oven gas mark 4/ 180C / 356F for 1hr 10 minutes or adjust if necessary

[@ghufranhelli1894]

شكرأ لكن سؤالي كيف لم يحترق ورق الفيلو خلال الخبز لمدة ساعة وعشر دقائق ؟

[@homemadetasties]

Hi no it doesn’t burn, only slightly burns if you leave the top too long which you can scrape off 😊

[@ghufranhelli1894]

❤

[@ChefVicCuisine]

Bravo on this video! You got a new sub from me! I recently made Cheesecake on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁

[@homemadetasties]

Thank you for your lovely comment 😊😊

[@berkanmahuosen8497]

EU commission approved baklava as a Turkish dessert. Turkish baklava is very nice :D

[@AglioePomodoro]

Looks so delicious and beautiful, thank you for sharing, big like ❤👍 new friend here, i have a cooking channel too, i've subscribed to your channel 💙🤗🌷

[@smartalick87]

Beautiful but them rose petals look like bacon bits, straight up.

[@homemadetasties]

Lol 😂

[@Maria-u6y1z]

Looks amazing 😍 how many days in advance can this be made and kept in the fridge please? x

[@Maria-u6y1z]

Looks amazing 😍 how many days in advance can this be made and kept in the fridge please? x

[@homemadetasties]

Hi, making a day head is perfect so that it sets but if you want to make it earlier than that then no more than 2 days. It might not taste as nice. Hope you enjoy 😊

[@Maria-u6y1z]

Thank you!