Homemade Fresh Pasta | Keep Cooking & Carry On | Jamie Oliver
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- เผยแพร่เมื่อ 10 ก.พ. 2025
- Fresh pasta is the simplest thing in the world and all you need is strong flour (00) and water. In no time at all you can knock together a delicious meal like this Carbonara that uses minimal ingredients but has maximum flavour.
#stayhome
If in UK watch Jamie's new show tonight at 5.30pm on Channel 4.
In these times when it's difficult to get some products never fear as Jamie has your back! His new Channel 4 show in the UK features many handy hints and tips and swaps so you can #KeepCookingandCarryOn
Catch up on all of Jamie's shows in the Uk on channel4.com
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Love it...been scared to make pasta...I thought I needed a machine to put it thru...you make my life easier and am 63 yrs old...thx again...keep up the great work. God bless you and your family.
Same here. I'm having pasta for tea and the dried stuff, what little I have of it, can stay in the cupboard.
He also sells a pasta machine. Works like a charm
Anyone able to give me an actual measurement for a single serving please?
Gotta thank this legend for showing us ways to cook when we’re in quarantine
How on earth are you in every single comment section I visited??? 😂
Hello Jellal
@@nguyenchidung7 Paid bot
I am just cooking like at any other day.
Don't you do the same?
it's jamie using another name his a legend in is own mind
When Jamie says it's simple, he means it. Down to earth human being!
I love how he didn’t add egg or olive oil. He kept it super simple and showed what can be done with just flour and water.
He is the best, a inspirational
Just like in Italy, where there are two main kinds of pasta. One is made with semolina flour and water and another one is made with plain flour and eggs. The reason is that semolina flour is made from durum wheat which is naturally high in protein (although it doesn't develop as much gluten as a strong flour). Plain flour is low in protein, so you must add eggs to increase the protein content.
Zoncolan So would it be better to use bread flour here?
@@Anteater23 I never used bread flour to make eggless pasta, but if that's all you have in the pantry now, you should be able make pasta with it as Jamie showed. Short pasta is usually made with semolina or durum flour and water, and long pasta like spaghetti or tagliatelle is made with plain flour and eggs. It seems that Jamie didn't provide a "recipe", but you may want to start with 100g of flour and 50ml of water. Happy pasta making! :)
@@zoncolan7328 I never knew that. Thanks for the info!
What I love about Jaimie is that he finds an easy way to make a 95% perfect food with a fraction of the time
Loved this series during pandemic lockdowns. He deserves another honour from the King now. Have a feeling we will be needing this series again as our economies tank and household stress rises. What a legend he is.
I'm 23, and Sir Jamie Oliver has inspired me with his cooking, knowledge and personality since I was about 10 years old. A role model.
I actually tried this. Did it twice in less than a week. First time just followed instructions, and my pasta was Amazing!! Second time I put some spinach in the dough and got spinach tagliatelle 💚 So Awesome!! Never thought it was so easy and quick to make fresh pasta using only flour, water and a rolling pin 😂
What kind of flour did you use?
@@ruthiyayi323 regular, all purpose flour 🙂
Magdalena Lilla thank you
@@MagdalenaLilla wow, great to know that you used AP, i have nothing else here :(
DO you think I can add Whole Wheat Flour (Atta)?
@@MohorMom absolutely. You can mix flours x
I just made it! Can't believe it's so simple. Thank you Jamie for the recipe. And to all viewers please stay safe, with love from Russia. xx
It should be “from Russia with love”!! 😄❤️
Was it yummy? I've always thought it needed eggs
You stay safe too.. Love from the UK x
@@celeritas2-810 Regular dried pasta doesn't have eggs though.
I thought I wouldn’t be able to watch another cookery show while ingredients are so hard to find but Jamie’s show is fantastic inspiration. Well done to him and everyone involved!
Jimmy, you're the best! Our family has been watching your videos for many years. We admire your ability to enjoy food so naturally and to subtly feel tastes and to combine them correctly. We are delighted with your simplicity and naturalness. Thanks.
Jamie Oliver inspired me to cook more interesting things, and I'm grateful. Most friends think I'm some cooking guru. While all I do is watch TH-cam to learn
I've seen you do this before thank you for reminding us absent minded people in this time of crisis. You are spot on, get the kids involved, great activity.
True I always forget as others always talk about a pasta machine (and I dont have room for more things :D)
Started following Jamie since lockdown started a few month ago. My family have been really enjoying all these fresh new meals I’ve been knocking up simply by watching these videos! We’ve saved a fortune by not eating out anymore and I’ve really started getting into cooking as it’s been fab for my own mental health. Thanks for all these free videos, very much appreciated. Gonna invest in some of your cool books now 😃
During these times, people like you shine through! Thank you for sharing, you are an inspiration of a whole generation!
You’re the best.. I’ve been watching you cook since you were a teenager
Me too Maria, I just love him. XX
How old is he?
Ok i didnt know it was that easy. Gonna go and make it now then for tea! Something for the kids to do.
That could be lovely
This is the one I was waiting my entire life....!!!! the fastest fresh pasta ever....Thanx Jamie!!!!
Love from India.
Try adding an egg (for approx every 100g of flour), and a pinch of salt.
Just made it! When he says to give a good dusting of flour, he’s not kidding. Mine did not turn out quite like his, but tasted fine. :)
whether or not I make this recipe, your encouragement to not overthink things in times like these, come in mighty handy. Thank ya much, Jamie Oliver!
The great thing about Jamie's stuff is that it just works. Best in the business.
Just made this. My first time doing pasta. It's really easy and fast just as you made it! Thanks a lot, mate.
what!!!! flour and water=freaken magic!!!!! amazing love it!!!
Very nice jamie so quick and easy no messing about
Jamie you are truly a legend. To show everyone how easy and yet sophisticated cooking can be.
Pasta is my favourite food and on the front cover it looks terribly tasty I swear I eat all of pasta on a plate with a lot of parmazan cheese I love it ! I watch you cooking to relax me . My parents watch you all the time and even have books like when you cook Italy it’s the best ! I always say can I watch Jamie to ? I’m just happy that you cook like that 😊
Jamie you are a credit to the UK and so good to see you giving us wonderful inspiration in the kitchen. This was so simple. I really dont need that blessed boxed, never before used, pasta maker after all. Grrrrrrrr.
God Bless You Jamie for helping through these weird days and for just your love for humanity in general. No words.❤️
Never thought it'll be that easy 😍
It is
Pasta was peasant food. It's cheap and easy.
I’m going to weigh 300 pounds before everything is safe again. Just going to stay in and cook.
Did you reach 300 pounds?
This is why I love watching your videos since 2010. I'm just waiting for my hubby to build my outdoor brick oven inspired by Jaime Oliver 😍
Absolutely, brilliant, didn't realise how easy pasta is to make and it taste fantastic, thank you Jamie
God, its just flour and water, Foo
I heard from my Mother, that when things were bad, they made pancakes with flour and water
Actually, I will try to make this tomorrow, only need to get sun dried tomatoes :) My husband loves pasta
was expecting to need a pasta machine to do this but was pleasantly surprised. and what perfect timing i was thinking of making pasta tomorrow! hope your family and you are all staying safe and positive!
Omg that was so easy. Jamie Oliver knows how to make cooking so easy, delicious and enjoyable. Even in a quarantine
Wherever I live, I look only at your recipes and plan a balanced dinner for the whole family.🇬🇧+🇬🇷=🤗
Saw this on tv today, can't wait to try, thank you so much Jamie Oliver and Team for bringing this to us so quickly!!! Wishing you all the best 🌹🌹🌹
This series is inspired! Watching it on Channel 4 and it's great, really useful! Exactly what we need! Thanks Jamie! X
Wow I like it how you make pasta..
Thank you Jamie, no more buying pasta. Now i do my own ricotta, my own bread. I live cooking. Stay safe. XXX
Just made pasta for lunch. It was easy! Thanks Jamie.
Kudos to Jamie for not touching his hands to his face during the entire video. Well done!
That's impossible, no one can!
Now if you could show me where to actually get any flour... Haha!
Looks good. I didn't know this could be done without egg! Everyday's a school day!
This is absolutely brilliant! I am very excited for this series!
No egg? No oil? My life will never be the same! Thank you!
Im lovin these quarantine inspired episodes! Just what i need. Thank you James!
OMG! WT! Jamie you've simplified the most daunting recipe I've always dreaded to attempt. Give it a go peeps, with your favs as sauces, this pasta is silky and slurps down fantastically...
this looks easy to make! thanks for this
Thankyou Jamie xxxxxx Got 8 kids to feed and will definitely be doing this. Never knew it was that simple. Thankfully I have flour 😘
What a great tip you make it so easy thanks
Bonjour Jamie merci pour cette superbe vidéo et de recettes bravo chef
Just made this for my daughter & turned out so well! Thank you 😊
Oh Thank You Jamie for this wonderful demonstration, soooo easy to do !! Merci from Paris 💕
Jamie Oliveoil didn't use olive oil!?! It's the end of the world!
OR EGG.....LOL
Not funny
🤣🤣🤣
I think his name is Jamie Oliver not Jamie Oliveoil
@@gusdhesewana9607 IT'S a Nickname. He's always using olive oil
Fantastic, simple and tasty, thanks.
thank you so much Jamie! I have actually learned to cook thanks to you, you are sweet and charming and you actually relax me in these trying times. God bless you ♥
My favourite chef & inspiration. Love from Africa ❤❤
Thank you Jamie much love from China. Beautifully made food and video. We in China recognise the difference you have made in the world. Delicious food, simple and cheap to make... Thank you and stay safe.
Thanks so much for all you do for us Jamie, much appreciated. Hope you and your family are well :)
Oh my gosh! Who knew it was that simple? Thanks, Jamie!
Jamie you are such a good soul and huge inspiration. Thank You so much for your recipe.
Ps. Dominique from South Africa
Love it mate....now if you can knock off a couple of potato,egg and bread recipes....all basic ingrefiants you can get anywhere.
Another good one is how to start a working pantry....giving people a 6 month food buffer should any kind of crisis happen in their life not just this pandemic....we will pull through this
Jamie you are the best! So helpful
It's so simple. All the love from El Salvador 💕
Thank you for sharing this. Truly appreciate it. God bless you. ❤ 🙏
Jamie ❤
I love your personality and the FOOOODD!!
He is the BEST
Wow! Incredible, Jamie. I'll try this. I've been enjoying your videos during this time of isolation, also for the company. Cheers! Keep well.
OMG I just made this ! THANK YOU !!!!!
Thank you for sharing how to make pasta with us. Very helpful at the moment
Thanks so simple will definitely try this 😀
I keep watching your channel so many many years and i very very like,, I’m from Thailand.I wishing for your family be the good healthy and good life
Hi Jamie!
You are saving the day again, for many of us! Can this recipe work with semolina also, or 1/2 n 1/2?
I love it how easy you make cooking.
Hello Jimmy, despite the death of my brother, but I love to communicate with you to see your wonderful recipes, you are a wonderful and special person I have
omg never thought it could be easier than this... THANKS JAMIE!!
Thank you very much Jamie much appreciated at this time
Just seen this, I love the measures: a handfull of flower, a plash of water and mix it for next to no time at all... XD
So easy - changing my way of cooking day by day 👍👍👍
I just made the pasta it is a bit thick but tastes great thanks for the recipe
Hi from Australia 🇦🇺. Beautiful work Jamie thank you 💕🙌🏽🙌🏽
Special man indeed. Thanks Jamie.
He looked like he's very exhausted, Respect for him for even making this video in this time of the year.
woahh thank you!! I had no idea this was so easy. Will definitely try this out!!
So simple 😀 luv ya Jamie🌹
Been aching to have a go at this, been too easy to pick it up in store, will have crack at this then move onto the egg pasta and more challenging shapes, watched plenty of yours and Gennaros videos, plus both your books.
This looks amazing - Jamie does make cooking so doable! There looks like a sauce in the pan that he puts the cooks pasta. It combines to look irresistible.
Is there instructions on how to make it? Thanks again, I will watch these shows as long as they keep happening!
Very nice Jamie!!
Jamie is and has been my favorite chef.
Love Jamie’s show, simple and he makes it easy . Will be trying out this.
Looking forward to the day you open Jamie's Italian in Hong Kong again. 2 awesome restaurants that are closed now
looks tasty
You make it looks like a game so easy
I think this is the best video yet!
I have got to TRY this!
Absolutely excellent I truly love this program it's better than the ones they do in the big posh Studios
I love cooking and you make me love it so much more 😇
Awesomemist, I made it, I love fresh pasta,
I tried this and or turned out super tasty👍😋 I had no 00 wheat so I took the 405! The texture is a litte chewy and I love it! It‘s like ramen! Next time I will make Asian noodle soup!
Wow that was a lot easier than I thought! I may just have to try it. Thanks!
Jamie is an absolute cooking legend!
Gotta say though that i prefer the pasta dough with eggs that were shown by gennaro on this Channel a couple of years ago:)