పప్పు మరియు చింతచిగురు Summer Special Recipe 😋||How to prepare pappu and chintha chiguru😋

పప్పు మరియు చింతచిగురు Summer Special Recipe 😋||How to prepare pappu and chintha chiguru 🌿
Pappu Chinta Chiguru (Tender Tamarind Leaves Dal) Recipe
Ingredients:
- 1 cup toor dal (pigeon pea lentils)
- 1 cup chinta chiguru (tender tamarind leaves), chopped
- 1 onion, finely chopped
- 2-3 green chilies, slit
- 1 tomato, chopped
- 1/2 tsp turmeric powder
- Salt to taste
- 2 cups water
For tempering:
- 2 tbsp oil or ghee
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 2-3 dried red chilies
- 1 sprig curry leaves
- 1/4 tsp asafoetida (hing)
- 2-3 garlic cloves, crushed
Instructions:
1. *Prepare the Dal:*
- Rinse the toor dal thoroughly and soak it in water for about 30 minutes.
- Drain the soaked dal and transfer it to a
pressure cooker.
- Add 2 cups of water, turmeric powder, chopped tomatoes, and green chilies to the dal.
- Pressure cook the dal for 3-4 whistles or until it is soft and fully cooked.
- Once the pressure releases naturally, open the lid and mash the dal lightly.
2. *Cooking with Chinta Chiguru:*
- Add the chopped tender tamarind leaves (chinta chiguru) to the cooked dal.
- Mixed well
Tags:
South Indian Cuisine,
Andhra Recipes,
TraditionalFood,
Comfort Food,
Healthy Eating,
Vegetarian Recipes,
Lentil Dishes,
Tamarind Leaves,
Indian Food,
Home Cooking,
Dal Recipe,
Flavors Of India,
Spicy Food,
Authentic Recipes,
Easy Recipes,
Hearty Meal,
Indian Cuisine,
Quick Meal,
Gluten Free,
Protein Rich Food,

[@chandrikavasavi1107]

Super & healthy recipe 👌👌👌

[@siriJoshivlogs]

Thank you

[@Boni_Uday_Kumar]

❤❤

[@siriJoshivlogs]

Thank you Bro

[@Smilesugu]

😋😋😋😋

[@siriJoshivlogs]

Thank you sister