Easy Lemon Caper Sauce
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- เผยแพร่เมื่อ 7 พ.ย. 2024
- This is a white wine lemon caper sauce that’s ready in 10 minutes and works with a variety of protein and pasta dishes. Crisp, citrusy, creamy and fragrant, you’ll want to serve it all year long!
G E T T H E P R I N T A B L E R E C I P E H E R E 🖨
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Why You’ll LOVE this Sauce:
It’s light and refreshing with a tang, balanced by the saltiness of capers. It’s just the right amount of creamy, with a salty bite of Parmesan. It’s incredibly easy and versatile! It’s a delicious addition to chicken, fish, veggies, pastas and more!
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L E M O N C A P E R S A U C E R E C I P E
INGREDIENTS
1 cup white wine
¼ cup lemon juice
1 cup heavy cream
1 cup parmesan freshly grated
2 tablespoons capers drained
INSTRUCTIONS
In a saucepan over medium heat, bring white wine and lemon juice to a boil.
Reduce heat to low and stir in heavy cream. Reduce for 5 minutes.
Remove from heat and stir in parmesan and capers.
Toss with pasta or vegetables or drizzle onto chicken, fish and more.
This post may contain affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.
SUBSTITUTIONS
White Wine - A dry white wine including Sauvignon Blanc, Pinot Gris and Pinot Grigio or white cooking wine.
Lemon Juice - Fresh is best, but you can substitute 100% real lemon juice found in the produce section of your grocer.
Heavy Cream - Adds a little richness to the sauce. You can substitute half and half if needed.
Parmesan - Fresh grated parmesan thickens the sauce and adds a hint of flavor. You can substitute pecorino romano or asiago.
S H O P T H I S V I D E O
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I N Q U I R I E S
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This is a classic and works every time! Thank you.
So glad you enjoyed it! Thanks for following along!
Capers are captivating..I lived my whole life never seeing them nowadays I could eat a whole jar!
They add such a great flavor! One of my favorite additions to recipes.
Me too 😊
Exactly what I was looking for. Thank you.
Yay! Enjoy!
can i add some tiny bit of cornstarch to the cream to make it a bit thicker?
Looks fantastic. Thank you, Julie.
Thanks, Glenda!
What’s a substitution if I don’t wanna use white wine?
Hi! We haven't tried a substitution, so not sure how it would turn out. If you find one that works, let us know, please!
Made it tonight, was a hit. How do you keep from curdling? Low heat?
Yes, low and slow will help prevent curdling :)
you can also try adding just a touch of starchy pasta water to prevent curdling.
@@JulieBlanner thank you, for sure, I will incorporate that next time. 👍🏼
Yum
Enjoy!
Beautiful stove
thank you!
How do I get the recipe for how much of each ingredient.
I always share the printable recipe in the description, but you can also find them at julieblanner.com Enjoy! julieblanner.com/white-wine-lemon-caper-sauce/
@@JulieBlanner Thanks Julie I made the sauce last night. My husband loved it but I thought it was a little grainy. Not sure if it was from the parmesan or what but the flavor was there.
Amazing
Thank you!
@@JulieBlanner I was really appreciative of this because I got fired from my job before they trained me how to make this sauce. They probably stole your recipe. They serve it at casa Santo Stefano in ybor city, Tampa, Florida.
Question if someone is lactose intolerant or health issues and can’t do the heavy
Cream is there a substitute that can be used?
Unfortunately I haven't tested dairy free alternatives. Have you tried my white wine sauce? You can make that and substitute capers for red pepper. Enjoy!
😋😎
Wheres the recipe?
You can find it at julieblanner.com/white-wine-lemon-caper-sauce/
This is liquid gold, lol. Anything you pour it on will be delicious.
What a compliment! Thanks for following along.
Where’s the recipe
Hi! You can find it here: julieblanner.com/white-wine-lemon-caper-sauce/
You gave absolutely no measurement at all. Should I just guess?
You could - but I recommend referring the the text in the description 😉. Have a beautiful day!