Lesson 115: TOP 9 WORDS to describe the FOOD TEXTURE in Cantonese

[@davinmaestre1983]

Miss Amanda one of the best Cantonese teacher..

[@5minutecantonese]

🙏🏻🙏🏻🙏🏻 Thank you very much for your comment.

[@lachan3519]

Hi Amanda, I just wanted to say that I recently found your channel and I think you are one of the best teachers of Cantonese I have ever come across (and I have been learning, or trying to learn, Cantonese for an embarrassing number of years). Your materials are clear, concise, practical and really well produced! I like that you use jyut ping Romanization (makes it easier to cross reference with dictionary apps like Pleco) and pronounce the words very clearly, but in a natural way. Even for words I already know, your videos help me to improve my pronunciation and gain confidence that I am saying things correctly. I hope you will continue to produce more videos, even when you get back to work as a flight attendant!

[@5minutecantonese]

Thank you very much for your compliments 😊. I am so glad that you find my channel useful. There's very little books and materials out there. Most of them are very similar. So that I tried to create my own way with my experience on language learning. I am glad that it turns out quite well.☺️

[@breadyegg]

Agreed. She's great! Having nice simply sentences showing usage really helps to get the vocab and grammar to stick as well.

[@CyndyTangerineyyyy]

Super helpful. Thank you, Amanda!

[@5minutecantonese]

You are welcome 😊

[@buivantam4892]

Good morning Amanda!
Have a nice week!

[@5minutecantonese]

You too😁

[@bytheway1031]

Thanks Amanda!

[@5minutecantonese]

You are welcome 😊

[@lidlLe1]

thank you for your effort in making these! ♥ love from nz

[@5minutecantonese]

Thank you very much for your comment 😊
Enjoy learning

[@JT-yj3tr]

I agree with the other commentator. Amanda’s style is great to learn Cantonese. I’m also Chinese descent, but my Cantonese is not that good, I never spoke with my parents in Cantonese. But most of the time I didn’t understand how to tell time or how to use the quantifier. Nobody ever able to explain how they work. Only with Amanda I was able to understand.

[@5minutecantonese]

I am so glad to hear that. The concept of quantifier is very difficult even to the local. 💪🏻 Thank you very much for your support 🙏🏻

[@Sam-kd3mq]

Interesting lesson 👌👌

[@5minutecantonese]

Thank you

[@sabaokangan]

Thank you so much for sharing this with us ❤️‍🔥

[@5minutecantonese]

You are most welcome 😀

[@frnz6678]

eyyy amanda can you make a video that is work related, I think it will be helpful for us overseas worker working in macau and hongkong like room attendant, public area attendant, waiters and store cashier, thank you in advance😊

[@5minutecantonese]

Let me think about it. Thank you very much for your suggestions 😊
Stay tuned

[@nicoledansby1805]

The steak was very juicy and the butter was very creamy on the soft bread. How do we say creamy? thanks for the video Amanda!

[@5minutecantonese]

it's so funny cause we don't say creamy in cantonese. So, in HK probably you'll hear the young one say. di1 ngau4 jau4 hou2 creamy
The closer alternative will be "smooth" which in cantonese is 滑 "waat6"

[@yenlo319]

still the best

[@5minutecantonese]

Thank you😁

[@Explorehongkong888]

❤❤❤

[@5minutecantonese]

😁

[@TheHKdan]

Ni go tong ho2 jau5 jung aa3! 🙏🏻 🙇🏻‍♂️

[@5minutecantonese]

do1 ze6 nei5 😄

[@missmiss1648]

🍬🍬👌👍👍

[@5minutecantonese]

😁 Thank you