✅ Unbelievably Creamy! Pistachio Ice Cream
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- LeGourmetTV Is Now Glen & Friends Cooking!
This is the most decadent Ice Cream recipe that we make... Well this Unbelievably Creamy Pistachio Ice Cream is worth the time!
Ingredients::
1 cup (250 mL) shelled pistachios
¾ cup (175 mL) sugar
2 cups (500 mL) 35% cream (AKA whipping cream, or heavy cream)
1 cup (250 mL) whole milk
Pinch of course salt
6 large egg yolks
1 tsp (5 mL) pure vanilla extract
½ tsp (2 mL) almond extract (pistachio if you can get it)
¾ cup (175 mL) shelled pistachios (to fold in at the end)
Method:
Grind the 1 cup of pistachios in a food processor until fine-ish, but not to a paste.
In a medium pot, warm the milk, sugar, ½ of the cream, salt, and ground pistachios - stirring to dissolve the sugar.
Remove from the heat, cover and let steep for about half an hour.
Strain the pistachios from the cream mixture, pressing on the nuts to extract as much liquid as possible.
Discard the nuts - although we re-use them in favourite cake recipe.
Return the cream mixture to the pot.
In a separate medium bowl, whisk together the egg yolks then slowly pour in the warm cream whisking to temper the egg yolks.
Pour this back into the saucepan, and place over medium heat.
Stir the mixture constantly scraping the bottom as you stir, until the mixture thickens and coats the spatula.
Pour the custard into a bowl and stir in the remaining cream, vanilla and almond extract.
Cover and refrigerate until cold (over night).
Pour into an ice cream maker and freeze according to the manufacturer's directions.
Once finished churning, fold in the ¾ cup pistachios.
Makes about 1½ quarts
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This Unbelievably Creamy! Pistachio Ice Cream Recipe from LeGourmetTV is your guide how to make pistachio ice cream. Homemade pistachio ice cream is amazing, pista ice cream is amazing, pistachio gelato is amazing.
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Thanks for watching. If you liked it - subscribe, give us a thumbs up, comment, and check out our channel for more great recipes! Even if you didn't like it - subscribe and hit that bell button so you'll never miss a chance to leave a comment and give a thumbs down! ^^^^Full recipe in the info section below the video.^^^^
LeGourmetTV Recipes .... Please what is the ice cream machine you’re using??!!! Thank you!
LeGourmetTV Recipes
thanks so much. I really appreciate your time
It looks great but I hope those first pistachios didn’t go to waste. 😩
@@NAConen
Same i thought ... in India pistachios a bit costly ... can't think even to waste it
@@sulakshmisarkar8514 The pistachios aren’t ‘wasted’ - all of the flavour is In the ice cream. Thee is no flavour left in the nuts at all; they are tasteless mush when I remove them. If you leave them in it will actually detract from the ice cream.
My twin and I made this for our birthday last year, and I must say it was one of the best ice creams I've ever tasted. We made a few adjustments and added extra nuts- a mixture of both pistachios and almonds. Yum!
I love pistachios on their own, but as Ice Cream they are one of my favorite flavors
Yet another thing I can add to the list of food I want but am too lazy to make!
I just made this. It is utterly delicious. Followed your recipe/instructions to a T, it was foolproof! My first time making ice cream but definitely not my last! Thank you.
Forgot to ask, would this recipe work with other ingredients? Say, lavender flowers instead of pistachios?
Yes - definitely. You can take this base recipe and try it with all sorts of additives and flavours. It will take some experimentation to get the combos just right; but well worth it.
legourmettv thank you! That's what I thought 😊 In that case I'll try lavender next, as I just received some culinary lavender, after that, maybe rhubarb and star anise? Oh my gosh, you've opened up a whole new world to me, thanks again!
+?
Omg there are no words, I changed the sugar to 45g Stevia/ Erythritol to fit my Keto better and it was amazing. Thank you so much for this.
Thank YOU Sonja for mentioning the Keto version. I'm on keto, and have been using the mason jar shaking method, then remembered that I had the exact ice cream maker but its electric. Did you use the exact recipe given here, but substituted Stevia/Erthrotol? Here in the future, 2021, we have a product called Allulose as another type of sweetener, and it works better with ice cream. Thanks again.
Made this!! Turned about to be delicious! Only, I substituted 2tsp of cornflour slurry for the eggs till it thickened as you suggested. The rest, I followed your recipe. I am very pleased, thank you!
Made this ice cream. The ice cream was delicious!! Thanks for sharing the recipe.
Great video! :) Can anything be done with the first batch of pistachios? I hate the idea of just throwing them away!
Just tried this recipe, its the BEST icecream I have every had!! Thank you!
Claes Henriksson So sorry that you didn't see the amounts in the recipe / info section - This recipe makes about 1.5 quarts of ice cream
thank u for teaching me how to make chocolate ice cream
are you dumb?
i just make this recipe,
it tastes soo sooooo delicious !!!! thank you soo much for share.
I was just browsing through Glen's most viewed uploads, and I came across this. I know that this channel used to not have any human voices or faces, but this is the first time I've actually SEEN on of those videos. I must say I'm glad Glen moved to the more him-centered format. I don't think I would have cared about this channel at all if it retained the style in this vid lol
Made my mouth water!!! I wish I could taste that!!! I never have tried this. So far my most favourite ice cream flavour is strawberry cheesecake haagen daaz
I can’t wait to take my wife for ice cream
Thank You! This looks Delicious 😋 I can't wait to try....
The only reason I'm watching This because it was on my recommended list and I love pistachio ice cream so yeah😁
Whoever made this I love you
I'm in New York City. I'll give your suggestions a try. And thank you again for responding and the information.
omg... it's beautiful!!!
Seems like a great treat for summer.
Best ice cream I ever had ! Thanks guys !
Pistachio is my favourite flavour! Thanks for the recipe :) I also love ginger and wild fig if you could do a recipe on that xo
I like watching chefs work i swear its beautiful to see art put on a plate :)
Artery-cloggingly good
This looks delicious. I'm oh so glad it's "NOT GREEN". What brand of ice cream maker was used in this video?
+Dolores Boston It's a Cuisipro Donvier® Ice Cream Maker
Thanks, great recipe. Should i use raw pistachios?
Looks great, but a pistachio infusion isn't the best way to get flavor into the ice cream. Would have been better to mix the pistachios to get a paste and integrate it into the ice cream base...better/stronger flavor and less waste...win-win!
What a gorgeous video!! Well done!! Any chance I could avoid eggs?
Glad that substitution worked for you!
The preview videos cover the instructions. Please add those in the comments
That ice cream looks so decadent, creamy , delicious & yummy. I have a question though, would putting in fresh pistachio nuts to fold in at the end, make the ice cream hard & really crunchy.My teeth I think couldn't cope with biting through those nuts :P :D
Surprisingly the fresh pistachios remain pretty soft.
Amen
Ahhh!!!! Gotcha. Thank you for responding.
gracias y compartido
Is there a link for the favourite cake recipe? I can't seem to find it anywhere
DAD-GUM pistachio ice cream!!
حلو لكثر من كيذة ماحب😄😄😄😄😄😄😄😄😄👍👍👍👍👍
i never did manually before , .... thoughts from a close past revived ...
Glad you enjoyed the video!
Unfortunately the eggs are key to the way this feels in your mouth - leave them out and the ice cream will be ice-crystal-ey/
A waste to throw out all these pistachios instead of leaving them in, and leaving half the mixture in every time she changes bowls!
Two things Oliver; It’s called editing. I edit out the bowl scraping or do it ‘off camera’ in order to keep the videos relatively short.
Second; the -pistachios have no flavour left in them. None. Zero. all of the flavour has been transferred to the ice cream mixture. They are flavourless and have the texture of mush. leaving them in would just make an ice cream with terrible texture.
Thank you for responding and is this brand of ice cream maker only sold in Canada? And if you could pass on the info as to where I could order it from, it would be greatly appreciated. Thank you so much.
+Dolores Boston I'm not sure where you are or who would ship to you. You could try the Googler for more info; Amazon is probably a good bet.
I made it and it is sooooo great and I can’t understand the people keep asking why not using the pistachio from beginning. It’s just too soft and too sweet to use also the Texture is totally different. For myself, I hate soft nuts.
Can you make this without the ice cream maker tub thing you used?
Is it okay if I use the pistachios which were used for flavoring the cream? They're very sweet and I don't see why I can't toss them into the ice cream
If you don't think you can find a use for them in the next couple of days (cake etc), then by all means leave them in the ice cream. It's just the difference between an awesome bowl of ice cream, and a mind blowing bowl of ice cream.
Have you tried re-using the pistachios? I would think they're no longer crunchy and without any pistachio flavour left? Or were they still good?
+LiLo i just make this recipe half and hour ago, and yes, the pistachios that you used in te beginning after flavouring the cream went very soft and with not same flavour , BUT , don't throw it away, use it next day on your toast :) :)
I made this recipe and used the ice cream maker to churn it. Both the custard and ice cream bowl were cold. Ice cream bowl was in the freezer overnight. But it did not form ice cream texture after the recommended churning. It was quite liquid. What did I do wrong?
You probably did nothing 'wrong'. We've tested many home ice cream makers, most of them are... garbage. they just don't have enough 'cold' to actually freeze the ice cream. If you are somewhere hot, and the temperature outside is high, you may also have trouble freezing it. We have that trouble here in summer.
You'll just have to take the mostly frozen ice cream and put it in a cold bowl and into your freezer. Keep stirring it every once in a while, and it'll work out.
@@GlenAndFriendsCooking I have a CuisinArt which is one of the decent ones. But it is hot here, maybe that's it. Thank you for responding.
Yes the Cuisinart tested really well, they are great ice cream makers - do you have the one where the frozen bowl turns?
@@GlenAndFriendsCooking Cuisinart ICE30BCU Ice Cream Maker - That's the one I have.
@@GlenAndFriendsCooking I tried this recipe again and I am impressed with the results.
Thank you for sharing it.
Will the Ice cream taste good if I use almonds instead?
I was surprised to see that all of those delicious, healthy and expensive pistachios in the pot were not used in the ice cream. If they were not used for other purposes then that is incredibly wasteful.
@Thuy - by the time the pistachios came out of the pot... they had given all of their flavour and goodness to the ice cream. They are at that point flavourless and lack any sort texture or flavour. We got everything out of them, what was thrown away was useless.
I'm having trouble getting it creamy (ala Haag n daz) ? Am I doing something wrong (I use farm eggs) ?
What can i use instead of egg?
Does it HAVE to be left over night? Can I chill it for an hour or two?
If your ice cream maker is strong - then it doesn't have to be overnight. But we've found most ice cream makers for home use to be... weak at best.
Approximately how much ice cream does this recipe make?
yummy my favorite ice cream flavor 😍😍,?whats yours guys 😍
here is a hint.. when you see someone heating the cream, they dont know ice cream. heating the cream breaks down the fat and you dont want to do that
Oh @mikeg3281 You really have no clue.
Heating the cream changes the protein structure; which gives you a creamier end product. It does absolutely nothing to change the fat structure.
It's also a technique used in ice cream making since the very beginning of ice cream. Have you ever had a custard base ice cream (I bet you have and thought it was the best you've ever eaten); those don't exist with heating the cream.
I'm curious as to why you wouldn't use the pistachios you started with?
+Dolores Boston Because they are too soft after steeping, and most if not all of the flavour has been leached out of them.
I tried the recipe and took the same measure instructed yet my ice cream maker stopped after 30 mins as ice cream became so thick to get mixed further. I have Unold Eismaschine Gusto 48845. I took it off after 30 mins and tasted it. The taste was so good but it was suppose to be in ice maker for 60 mins. I wonder what went wrong. Please guide me and thanks for the recipe I would love to try again hopefully next time with adding some more milk or cream or not chill the container? As manufacturer does not say to use cold container and make ice cream?
symna Sometimes it won't take as long to freeze into ice cream as the manufacturer says. If it was frozen & thick after a half hour - we don't think you did anything wrong.
Thats ok.. you just have to put it in the machine till you get the rigth consistence
Woah! I think that's a lot of eggs! My mom would definitely scold me for wasting 6 eggs on ice cream. Can I use less eggs? 3 egg yolks maybe? Thank you!
How is using 6 egg yolks 'wasting' them? You're going to eat it right? In the end if you use three, the texture will be grainier / bigger ice crystals.
+BrewHouse LeGourmetTV That is something i can never understand about my mom, But thank you for the reply!
You can use the egg whites to make macarons or other meringue based dessert. Or egg white omelettes.
+Noelle Downing Thank you for your suggestions! I might make them.
Can i use all purpose cream?
We're not sure what all purpose cream is? Could you explain? This recipe needs cream that has 35% fat content.
How do you make cream bc I don't understand what type ur using
LOLZ - you don't 'make' cream, you buy cream.... and the written recipe both below the video and at the end of the video are pretty specific that you want 35% cream - in some countries it's called whipping cream, or heavy cream, or double cream - so we give the fat % so you can get the right one.
Thx
Perché non ci sono sottotitoli in italiano oppure la trascrizione in italiano?mica tutti sanno l’inglese!
Because I don't speak Italian, and am unable to do the translation. - If You want Italian, you can turn on the automatic TH-cam translator. I can't be everything for everybody.
What do you mean by quarts
+Struan Brooks From Wiki: The quart is a unit of volume (for either the imperial or United States customary units) equal to a quarter of a gallon (hence the name quart), two pints, or four cups. Since gallons of various sizes have historically been in use, quarts of various sizes have also existed; see gallon for further discussion. Three of these kinds of quarts remain in current use, all approximately equal to one litre. Its proper abbreviation is qt
We are in Canada so a quart is 1.14 Litres
can I use the whole eggs
You only need the yolks - the whites you could make into meringues, or an angel food cake to go with the ice cream!
Que sorveteira é essa?
what's the trick to not have your homemade ice cream taste like ice crystals (freezer burnish)
Fat and sugar is important so make sure to follow the recipes. A spoon of liquid glucose is also good for preventing ice crystals and makes the ice cream more stabilized. These three things i mentioned should be enough to not have any ice crystals or anything like that.
What cream do you add? Is it evaporated milk or salad cream. I am confused, please. Show the name so that i can buy one. It does not make your teaching complete...my opinion, pls.
Hey Ziggy - So sorry that you were unable to find the full recipe at the end of the video and under the video in the info section. We use 35% cream, also know as 'whipping cream', or 'heavy cream'. Hope this helps!
But 6 egg yolks ?!!
recipe looks good but could you skip the egg yolks ?
You could... But the texture and consistency would be severely compromised. Why do you want to leave them out?
I don't know , it's just that I never been a big fan of eggs on ice cream :)
Don't think of it as eggs in ice cream - It's really a frozen flavoured custard. Do you like pumpkin pie? Sweet potato pie? Those are just flavoured custards.
You'll never taste or even know that the eggs are there; but if you leave them out, you'll know something is wrong.
+legourmettv ok thanks for the reply, I'll try it later :)
Most annoyingly an ad appears over the recipe and one can't read the instructions.
The recipe is always in the description box below the video...
You need a electric ice cream machine, its 2017 enough with hand cracking
Thanks for the advice "bruce e"... We have and use 8 different ice cream makers in our recipe videos, electric churn, electric with built in freezers, etc, etc. The one we love best - is the one in this video. It's quiet, it's relaxing, it freezes the fastest, and makes the creamiest ice cream. Back in 2010 when we bought it, in 2013 when we made this video, and in 2017 as we type this - hands down the best ice cream maker out there.
I just bought one off QVC uses Thermo-Electric Self-Freezing technology. I had one with the freezer tub but never had room in the freezer for it.
The ingredients list, waaaay at the end of this video, is completely obscured by the "up next" photos. Disappointing.
For all of our recipe videos the full recipe in the description box as well.
ewww pistachio icecream❗️❗️ but good video on how to make it
Perhaps you'd enjoy one of our other ice cream recipes?
Hi my name is Tonya and I am 100% blind, I don’t really appreciate videos with no noise or audio instructions because they are not very helpful to people like me, just FYI if you want to be inclusive to blind people as well.
@Xenya - we make several styles of video for different markets and different reasons. We try to make a whole range of people happy...
Apparently trying to make a range of people happy; makes you angry?
"BUT I DON'T LIKE PISTACHIO"
Such sadness...
LeGourmetTV Recipes it was a spongebob clip lol
Looking for the clip now.
Sorry, turned out
Wonderful consistency but I will try a quicker way. Too many eggs also.
I never understood why Almond ice cream is called Pistachio.
What a spurious comment...
LOL... good one.
Too much waste of pistachio
There was no wasted pistachio...
Not recommend for Cardiac or high cholesterol people because of using Eggs