20.3 The acid dissociation constant Ka

Join award-winning educator Dr David Boyce as he explores Chapter 21.3 of A-level Chemistry: The Acid Dissociation Constant (Ka). In this engaging and detailed video, Dr Boyce explains what the acid dissociation constant is and how it can be calculated, providing clear, step-by-step guidance tailored for students. He also discusses the pKa factor, a vital concept for comparing the strength of weak acids.
Taking the topic further, Dr Boyce examines the fascinating world of multibasic acids found in wine. Learn how understanding their multiple dissociation constants offers valuable insights into their acidity and its impact on flavour profiles. An essential resource for A-level students seeking to deepen their understanding of acids and their real-world significance.
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