Easily the best "Brewtube" video I've seen. Packed with complex info for experienced but that is also easy to digest for beginner. Well constructed & edited. I hope to find more similar from this channel & specifically this host!!
I learned more from this video than all the books I've read and the homebrewers group I used to belong to! Thank you so much to Craft Beer and Brewing and to Linsey Cornish! I actually watched again several times and took notes! This was like a workshop webinar! Thank you so much! My favorite beer is Guinness Stout and personally I find it very drinkable and not too bitter but other than that I am in awe of everything else Linsey had to say.
I have hundreds of hrs in watching/researching stuff like this. This is the best video/podcast episode on stout. You hit all the important areas . I'm from Jersey but plan on visiting just because of your vid.
Wow, a Master at work for sure. Please somebody tell me that Lindsey Cornish has more videos or books. You just don't get detailed information like this just anywhere! 👍🙏🤘 Thank You!
You should really get to the brewery. It's awesome, and the best part is that all the beers are a little bit less expensive, since women make 75% less than men.
Linsey Cornish is so on the money! My neck is sore from nodding in agreement. Really has a solid knowledge in every aspect of brewing. Well rounded, intelligent brewer!
I really enjoyed the history of Porter and Stout beginnings and the knowledge of brewing you gave us! Know I want A Imperial Stout 😉😁. Peace ✌️👍 and Love ❤️ from Tucson Arizona Desert 🏜️
Best tutorial i've seen and Ive watched a lot of tutorials. Detailed! TO the point and not scatter brained like every other video I've seen. This girl may or may not be a mad scientist in the brewery but that's the last thing you want as a beginner. This video stays on point in a way that any beginner can understand easily while so many others spend their time, either trying to impress with technical knowledge or are so far into the science that they can't help themselves. Some of us are not interested in becoming mad scientists. I am not looking to win awards. This is an old hobby brewing kits that I quit because I simply couldn't find a kit I actually enjoyed. I wanted a lager and 15 years back if i asked about a lager i might as well have announced I was launching for mars in a whisky barrel. It just wasn't done. Now I ran across pressure brewing and have built 3 slightly different lagers with my own recipes in the last 3 months that I could literally drink til the end of my days. They haven't been exactly what I want but are very palatable and something i could settle with. Now I want to build one batch of stout for winter. It doesn't have to be perfect. Just tasty. A Guinness would be nice but I think it's gonna be more of a Frankenstien and I'm fine with that. I have four 4 1/2 gallon full grain batches under my belt so while not totally green as possible the experience I have is video knowledge and 4 batches. This video gave me every thing I need beyond what I has already learned to confidently put a stout together and an idea of what this stout will taste like. My mouth is watering already.. Great job on this video!!!! Thank You!!!!
Wholly Moley!!! So much info!! What a great teacher and great presentation. I've bookmarked this and will reference it and come back to it as the weather (hopefully) starts to cool a bit in about 3 months....and I start thinking more along dark beers!! I'm new back to the home brew hobby after a LONG hiatus....and looking forward to some good Stouts and Porters, and this likely is my bedrock reference for starting those up again!! Thank you! CC
Very good detailed video. When researching stouts and how to brew stouts better, this is perfect. There is more to consider than people think when writing recipes, the IBU and perceived bitterness was a prime example. Thanks and cheers. It's always stout season!
Someone who really knows their way around great beers. Well worth the time to listen and take notes because there are several really, really, good tips herein.
Absolutely love this video ! IMO it gives great credability to a brewery when the master brewer explains a little of their knowledge. Never been to this brewery (cause I have not visited Fort Collins) but if I do and it were next to a famous (craft) brewery, I would hold this brewery as my choice to visit more often as I know something about their brewers thought process when making a batch. Again, we'll done ! All the best in your success ! -Cheers
My goodness, Linsey totally rocks this realm! Loved the soapbox portion :) Wow, had to be said out loud sooner or later! :) The History brought it all together. Thank you for sharing some of the best trade secrets of monster mashers from years of research, only now concurred for me! (Huge thankyou!!!) If I could have talked to you 20 years ago!!
Great Video and explanation on Stouts... Love how detailed and knowledgeable Linsey is... My girlfriend and I have a Dark Beer Review channel called "Gumbo Mudd" and we will definitely recommend this video for better understanding how stouts are brewed... Great work!
so at 12:45, the recipe for Sweet/Milk Stout, the 4th ingredient says Chocolate 4%, is that chocolate malt? or does that really mean chocolate? I figured it was malt, but then I second guessed it and now I'm not sure!
God Dang, Girl! This video is a home run! I'm so impressed with the breadth and depth of this talk. This might be one of the best beer centric videos on the internet today! I feel like the craft industry has moved so fast and has become so young that the people in the business have made a mockery of it. A couple indications of this to me are that If you ask 50 people who say they know about beer what an IPA is, where it came from and what makes it an IPA, maybe 1 or 2 might have a clue. I also feel that people who claim to know about beer and brewing beer who say wart instead of WERT, the proper pronunciation. With the volumes of material available to read, to listen to and to look at it should be considered unacceptable to mispronounce such a key word.. But I digress... heavilly. Back to the point! Stellar video. Love what you do. We'll stop in the next time we swing through FC!
Miss you Lindsay and the great beers you created for us!! Sorry to see Three four go last year, your brews were brilliant, trying to track you down to find out where you are brewing now!
Very informative. Straight, to the point... I'm impressed with the volume of knowledge you posses Miss. And it's all presented in a digestible, straightforward form. Are there more of your videos somewhere? Teach me Master :)
Linsey, Thanks for a great video. Stouts are my favorite style. I haven't brewed in about 10 years but I'm starting again. You've inspired me. A stout will be one of my first brews.
I believe the malt tax was also the reason why Irish whiskey makers started using unmalted barley in their malt bills, which they discovered added desirable characteristics and mouthfeel, so it became part of the Irish single pot whiskey style.
Stouts! You had my attention with just one word! But when you said you wanted to change the perception they were acceptable year round; I fell in love! My belief since I began drinking them some years ago. Nothing more aggravating than finding zero stouts and few Porters in a beer store after Thanksgiving, or at least before the snow really starts to fly! When I ask about it, this is the response: “Those are seasonal beers.” Me: “Yeah... No. Winter hasn’t fully arrived yet!” “But we’ll be left with them otherwise.” Don’t even get me started on how long a dark beer will remain fresh compared to a lager or Pilsner. But I’ve sidetracked somewhat. I really wanted to say that I found your information, and your delivery of it, to be perhaps the best all around I’ve heard! Informative, easy to follow, without the need to impress people by your obvious expertise, like so many try to do. Very interesting, methodical, hitting the important aspects of brewing stouts from beginning to end. Enjoyable to boot! Thank you! Can’t wait to hear more!
I live in San Diego (coming from Upstate NY), San Diego is aka IPA county, and the lack of any stouts at all has lead me down the path of homebrewing them... I recommend, if you're THIS passionate about your stouts. =)
I love this video! I got a lot of great advice for my home brewing. Her knowledge is fantastic and she talks about it so naturally. I’m going to ensure I stop by this brewery as soon as possible.
There is a local brewery that is owned by a couple. The woman does a lot of the brewing from what I remember and she always does dark beers. I love dark beers and because of that it’s one of my favorite brewery’s
Thanks for the great insight into these styles. I've got plans to take my first run at an imperial this winter some time and I'll watch this again before I pull the trigger!
Yep...wish I'd watched this a few weeks sooner....took the first sip of an American stout I've been playin' with the other day. Bumped the roasted barley just a bit this batch to bring more of those coffee notes out...it worked but at my first taste I thought "oops...probably shoulda backed the bittering charge off when I added that roast"....still a good beer and I think that's the only adjustment left....lol
@@jcat5150 Nice man, i usually brew to the lighter side but have been prepping a good stout brewday soon. Shouldve, done it sooner. Nothing is better during the cold holidays than a good stout.
Well done. I would really like to see you brew some beer as well. Not only is she very smart, well spoken, and loves beer, she is also very cute. I can't wait to go back to Colorado and visit the brewery. Thank you.
I have just brewed my first imperial milk stout with orange, ginger, cinnamon and clove. It's fermenting now, but it smelled delicious. Can't wait how it turns out in a month or two.
@@craigjones3965 wow, sharp! :) Uhhh, well, I believe this comment was about my very first batch which turned out utterly bitter. It was a complete waste. Had to dump it. If I had a still I'd distill it but too bad.... I used WAY to much clove (about 20 pieces I believe) and boiled them for 15 minutes. Very, very big mistake. It was undrinkable. I made a batch two a few days later with all lessons learned. I used 2 cloves instead. Rest of the recipe remained intact and this batch turned out delicious! I have about 20 bottles (out of 30) remaining now and I'll leave them to bottle age for a few months until next holiday season I think.
Your video provides a good historical perspective and a fantastic primer on how to formulate and brew great stouts. Thanks so much for sharing your expertise! 🍺
Ms Cornish, thanks for sharing this wonderful information - I'm going to have to watch this one a few times - outstanding content. I love stouts and porters, and after listening to your lecture, I wondered how you would know if you have 10 ppm of oxygen without exotic equipment? How about using agitation instead of pure O2 - how would that affect it and how would I know when I hit the 10 ppm sweet spot? Also, what style of chocolate is your favorite (chips, nibs, etc.) and why? I have been cautioned about adding chocolate in a brew due to the oils imparted and I am experimenting with black malt and chocolate malts thus far with good results.
NIce in-depth video on Stouts, I had a great Russian Imperial Stout last night, now I want another stout after watching this. Milk Stouts are great also. Thanks for posting! 👍
This place closed down unfortunately. I was also thinking how great it would be to visit there and taste these brews, I wish Linsey the best, she really knows her craft.
I did have a question. In the recipes section (12:31 - 13:11) where you have "chocolate" listed, do you mean actual chocolate (chips, nibs, etc.) or chocolate malt? (completely different products) Thanks for such a great video.
Linsey, at the start of the first world war, 1914, Ireland was wearing the English yoke and had been for 500 years. The act of Union was imposed in 1801. Also Guinness has been brewing stout for over 260 years. Keep up the good work!! The padantic Paddy.
Get the feeling I just listened to someone with a PhD in brewing. Tad bit overwhelming. Can I even brew a Stout at home? Looking forward to trying! Love STOUT! Starting my very first home brew today, with my Son’s help. Excited. Love your video, mainly because I treasure a great Stout. It’s pretty much all I drink. However, today, for first brewing effort-it will be the NorthernBrewer Red Ale. I can’t wait to learn to build a proper Stout! Especially an Imperial! I also really like a milky sweet Stout! My dream is to brew a “Imperial Blueberry Sweet Stout!” Question for ya-what’s the best resource for learning more about brewing Stouts? Thanks for this awesome video!!! ~Gene (Winchester VA)
![Building A Brewery : Craft Beer Documentary [Reclamation Brewing Company]](http://i.ytimg.com/vi/oh9c9mjGTwU/mqdefault.jpg)
I could listen to this woman talk beer and brewing for hours.
T H I C C
@@destah3269 Love it!
Same here! What a wealth of knowledge and great speaking voice! 💯
You've took the words out of my mouth, what a pleasant indepth description of this wonderful beer
Stouts are always my go to
I can listen to this brewer explain the importance of letting grass grow... Well done...
Easily the best "Brewtube" video I've seen. Packed with complex info for experienced but that is also easy to digest for beginner. Well constructed & edited. I hope to find more similar from this channel & specifically this host!!
A smart beautiful woman carrying on a very informative intelligent conversation about brewing!
Some of you see beautiful woman in every woman. Some people call it SIMP.
I sure wish that I had found this video sooner. What a fantastic presentation not only about stouts but other great tidbits of brewing information.
I learned more from this video than all the books I've read and the homebrewers group I used to belong to! Thank you so much to Craft Beer and Brewing and to Linsey Cornish! I actually watched again several times and took notes! This was like a workshop webinar! Thank you so much! My favorite beer is Guinness Stout and personally I find it very drinkable and not too bitter but other than that I am in awe of everything else Linsey had to say.
Thank you for the kind words - I'll make sure to pass them on to Linsey too!!
She looked so satisfied when she called out Guinness drinkability, Made my evening thank you.
I have hundreds of hrs in watching/researching stuff like this. This is the best video/podcast episode on stout. You hit all the important areas . I'm from Jersey but plan on visiting just because of your vid.
Wow, a Master at work for sure. Please somebody tell me that Lindsey Cornish has more videos or books. You just don't get detailed information like this just anywhere! 👍🙏🤘
Thank You!
What a presentation! Goodness gracious! Thank you for sharing.
probably one of the best brewing videos I've seen. Cheers!
You should really get to the brewery. It's awesome, and the best part is that all the beers are a little bit less expensive, since women make 75% less than men.
So much common sense plus good technical advice. That’s an A +.
Linsey Cornish is so on the money! My neck is sore from nodding in agreement. Really has a solid knowledge in every aspect of brewing. Well rounded, intelligent brewer!
What a megaload of important wisdom. Teach me tonight.
I'm going to reference this again and again. You are a freaking Rock 🌟
Thank you!!!
Wow, great video. Really went above and beyond in explaining all the varieties, ingredients, techniques etc.
Pure genius, my source. I’m scared but I feel like brewer just listening to this brilliant artist.
yess! I'm all about drinking stouts all year long, cheers!
A noble goal for sure!
@@TonganJedi , A goal we can all achieve with a smile!
If it takes you a year to drink a pint of stout, you might be a sloth.
What a great and informative video.
Papazian would be excited to watch.
As a stout brewer myself, this is a sermon.
Wow! Masterclass right here. Thank you Linsey. Well played!
I really enjoyed the history of Porter and Stout beginnings and the knowledge of brewing you gave us! Know I want A Imperial Stout 😉😁. Peace ✌️👍 and Love ❤️ from Tucson Arizona Desert 🏜️
This is a fantastic video, extremely informative and nice to see a brewer with upbeat personality. Excellent!
Best tutorial i've seen and Ive watched a lot of tutorials. Detailed! TO the point and not scatter brained like every other video I've seen. This girl may or may not be a mad scientist in the brewery but that's the last thing you want as a beginner. This video stays on point in a way that any beginner can understand easily while so many others spend their time, either trying to impress with technical knowledge or are so far into the science that they can't help themselves. Some of us are not interested in becoming mad scientists. I am not looking to win awards. This is an old hobby brewing kits that I quit because I simply couldn't find a kit I actually enjoyed. I wanted a lager and 15 years back if i asked about a lager i might as well have announced I was launching for mars in a whisky barrel. It just wasn't done. Now I ran across pressure brewing and have built 3 slightly different lagers with my own recipes in the last 3 months that I could literally drink til the end of my days. They haven't been exactly what I want but are very palatable and something i could settle with. Now I want to build one batch of stout for winter. It doesn't have to be perfect. Just tasty. A Guinness would be nice but I think it's gonna be more of a Frankenstien and I'm fine with that. I have four 4 1/2 gallon full grain batches under my belt so while not totally green as possible the experience I have is video knowledge and 4 batches. This video gave me every thing I need beyond what I has already learned to confidently put a stout together and an idea of what this stout will taste like. My mouth is watering already..
Great job on this video!!!! Thank You!!!!
Wholly Moley!!! So much info!! What a great teacher and great presentation.
I've bookmarked this and will reference it and come back to it as the weather (hopefully) starts to cool a bit in about 3 months....and I start thinking more along dark beers!!
I'm new back to the home brew hobby after a LONG hiatus....and looking forward to some good Stouts and Porters, and this likely is my bedrock reference for starting those up again!!
Thank you!
CC
Very good detailed video. When researching stouts and how to brew stouts better, this is perfect. There is more to consider than people think when writing recipes, the IBU and perceived bitterness was a prime example. Thanks and cheers. It's always stout season!
Someone who really knows their way around great beers. Well worth the time to listen and take notes because there are several really, really, good tips herein.
Absolutely love this video ! IMO it gives great credability to a brewery when the master brewer explains a little of their knowledge. Never been to this brewery (cause I have not visited Fort Collins) but if I do and it were next to a famous (craft) brewery, I would hold this brewery as my choice to visit more often as I know something about their brewers thought process when making a batch. Again, we'll done ! All the best in your success ! -Cheers
My goodness, Linsey totally rocks this realm! Loved the soapbox portion :) Wow, had to be said out loud sooner or later! :) The History brought it all together. Thank you for sharing some of the best trade secrets of monster mashers from years of research, only now concurred for me! (Huge thankyou!!!) If I could have talked to you 20 years ago!!
Great detailed explanation. Gotta love a stout. Flaked maize and Carared really complement a dark beer
Great information! Thank you!
Truly one of the best, most comprehensive beer style videos I've ever seen on TH-cam. Spectacular information.
Excellent presentation on stouts.
Very detailed explanation of Barley! I truly enjoyed this video and loved the historical points as well. Thank you!!
Awesome! This must be one of the best ever videos explaining in depth the brewing process. Thanks for sharing.
Very well done , please make more videos for us all .
Great Video and explanation on Stouts... Love how detailed and knowledgeable Linsey is... My girlfriend and I have a Dark Beer Review channel called "Gumbo Mudd" and we will definitely recommend this video for better understanding how stouts are brewed... Great work!
Great vid! Thank you for sharing your awesome knowledge on the world of Stouts. Excellent!
its so lovely to see america getting into brewing beers
Fantastic and very informative video Linsey, thank you!
A most wonderful presentation. A very knowledgeable individual. I must try brewing stout again.
so at 12:45, the recipe for Sweet/Milk Stout, the 4th ingredient says Chocolate 4%, is that chocolate malt? or does that really mean chocolate? I figured it was malt, but then I second guessed it and now I'm not sure!
Loved this vid!!! Thank you so much for the lesson. As a fairly new home brewer I learned so much! CHEERS!!!
Great content with a fantastic presentation
Incredible amount of information, and a beautiful presentation and host! Thank you for your time and knowledge. E. I.
God Dang, Girl! This video is a home run! I'm so impressed with the breadth and depth of this talk. This might be one of the best beer centric videos on the internet today! I feel like the craft industry has moved so fast and has become so young that the people in the business have made a mockery of it. A couple indications of this to me are that If you ask 50 people who say they know about beer what an IPA is, where it came from and what makes it an IPA, maybe 1 or 2 might have a clue. I also feel that people who claim to know about beer and brewing beer who say wart instead of WERT, the proper pronunciation. With the volumes of material available to read, to listen to and to look at it should be considered unacceptable to mispronounce such a key word.. But I digress... heavilly. Back to the point! Stellar video. Love what you do. We'll stop in the next time we swing through FC!
Miss you Lindsay and the great beers you created for us!! Sorry to see Three four go last year, your brews were brilliant, trying to track you down to find out where you are brewing now!
The brewery closed?
Thank you so much, Linsey, for sharing your knowledge and experience! Cheers!
Great info for stout recipe formulation and general brewing process. More like this, please!
Linsey, You rock! awesome tips and were very entertaining.
Good stuff! Love ur approach on hops, bitterness and IBUs. It makes a lot of sense on how I perceive some beers. Thanks!
Very in depth information. Great video. Thanks
Excellent stout video Linsey, thank you. Will stop by Three Four Beer for sure!
Thank you. This will really help me in my next stout recipe!
Wow....you had me glued to this video. Thank you for the in depth easy to understand information.
Great video... I only drink dark beer so love the insight and education... Keep brewing dark beers!
Lots of great info. Thanks
Great videos, good brewing equipment
Fascinating video, thank you. Many fond memories of drinking Mackeson XXX stout after work at the Pointe a Pierre refinery in Trinidad
Very informative. Straight, to the point... I'm impressed with the volume of knowledge you posses Miss. And it's all presented in a digestible, straightforward form. Are there more of your videos somewhere? Teach me Master :)
Linsey, Thanks for a great video. Stouts are my favorite style. I haven't brewed in about 10 years but I'm starting again. You've inspired me. A stout will be one of my first brews.
Cheers, I am passionate about Stouts too. True happiness.
I believe the malt tax was also the reason why Irish whiskey makers started using unmalted barley in their malt bills, which they discovered added desirable characteristics and mouthfeel, so it became part of the Irish single pot whiskey style.
Stouts! You had my attention with just one word! But when you said you wanted to change the perception they were acceptable year round; I fell in love! My belief since I began drinking them some years ago. Nothing more aggravating than finding zero stouts and few Porters in a beer store after Thanksgiving, or at least before the snow really starts to fly! When I ask about it, this is the response: “Those are seasonal beers.” Me: “Yeah... No. Winter hasn’t fully arrived yet!” “But we’ll be left with them otherwise.” Don’t even get me started on how long a dark beer will remain fresh compared to a lager or Pilsner. But I’ve sidetracked somewhat. I really wanted to say that I found your information, and your delivery of it, to be perhaps the best all around I’ve heard! Informative, easy to follow, without the need to impress people by your obvious expertise, like so many try to do. Very interesting, methodical, hitting the important aspects of brewing stouts from beginning to end. Enjoyable to boot! Thank you! Can’t wait to hear more!
I live in San Diego (coming from Upstate NY), San Diego is aka IPA county, and the lack of any stouts at all has lead me down the path of homebrewing them... I recommend, if you're THIS passionate about your stouts. =)
I love this video! I got a lot of great advice for my home brewing. Her knowledge is fantastic and she talks about it so naturally. I’m going to ensure I stop by this brewery as soon as possible.
There is a local brewery that is owned by a couple. The woman does a lot of the brewing from what I remember and she always does dark beers. I love dark beers and because of that it’s one of my favorite brewery’s
Thanks for the great insight into these styles. I've got plans to take my first run at an imperial this winter some time and I'll watch this again before I pull the trigger!
Brilliant. Thank you.
Great video. Thank-you
I liked the video just because she speaks very well
Great video! I like that she touched on perceived bitterness vs. the measured ibu calculations effect on beers.
Yep...wish I'd watched this a few weeks sooner....took the first sip of an American stout I've been playin' with the other day. Bumped the roasted barley just a bit this batch to bring more of those coffee notes out...it worked but at my first taste I thought "oops...probably shoulda backed the bittering charge off when I added that roast"....still a good beer and I think that's the only adjustment left....lol
@@jcat5150 Nice man, i usually brew to the lighter side but have been prepping a good stout brewday soon. Shouldve, done it sooner. Nothing is better during the cold holidays than a good stout.
This girl should write a book. GREAT.
i would love to have the recipes for the ones in ur vid
Thank you so much! You've given me some great ideas for dialing in my mocha Porter recipe.
LOVE Fort Collins. Will have to go there next time I see my kids.
Great video! Lots of very useful information without it sounding complicated. Well done.
so helpful! thank you
Well done. I would really like to see you brew some beer as well. Not only is she very smart, well spoken, and loves beer, she is also very cute. I can't wait to go back to Colorado and visit the brewery. Thank you.
Got growler - will travel!!
Very nice video, you did a great job describing everything in detail!
I have just brewed my first imperial milk stout with orange, ginger, cinnamon and clove. It's fermenting now, but it smelled delicious. Can't wait how it turns out in a month or two.
Well...how did it turn out? Honestly?
@@craigjones3965 wow, sharp! :) Uhhh, well, I believe this comment was about my very first batch which turned out utterly bitter. It was a complete waste. Had to dump it. If I had a still I'd distill it but too bad.... I used WAY to much clove (about 20 pieces I believe) and boiled them for 15 minutes. Very, very big mistake. It was undrinkable.
I made a batch two a few days later with all lessons learned. I used 2 cloves instead. Rest of the recipe remained intact and this batch turned out delicious! I have about 20 bottles (out of 30) remaining now and I'll leave them to bottle age for a few months until next holiday season I think.
Willem Haha ok awesome! Souds like an interesting Chaistout lol.
thanks tons for a wonderful vid, Lindsey......................cheers
Awesome!!! thanks! Great to listen to and look at thanks!
Great Video, Love her ability to explain each step and thought. Thank you for posting. Well done Linsey!! Great Mag! Keep'em coming. Cheers
I just had the sad panda today ( really nice ) and now this is filling in tons of blanks on how to build stout recipes. Thanks!
Awesome presentation! :0)
Outstanding Video!!!! Hope to see more videos from you in future.
Odell Brewing ?? OMG So Nice YES !!!
Your video provides a good historical perspective and a fantastic primer on how to formulate and brew great stouts. Thanks so much for sharing your expertise! 🍺
Really great information you have shared. You’re on spot with this video. Thanks for sharing! Elder loves ya!
Ms Cornish, thanks for sharing this wonderful information - I'm going to have to watch this one a few times - outstanding content. I love stouts and porters, and after listening to your lecture, I wondered how you would know if you have 10 ppm of oxygen without exotic equipment? How about using agitation instead of pure O2 - how would that affect it and how would I know when I hit the 10 ppm sweet spot? Also, what style of chocolate is your favorite (chips, nibs, etc.) and why? I have been cautioned about adding chocolate in a brew due to the oils imparted and I am experimenting with black malt and chocolate malts thus far with good results.
Wonderful information!
NIce in-depth video on Stouts, I had a great Russian Imperial Stout last night, now I want another stout after watching this. Milk Stouts are great also. Thanks for posting! 👍
Great video, love all the malt info!
Wbere do we get yours beers outside Colorado?
Fantastic
So I really dream to visit family in CO in my lifetime (I'm from very far away, across the sea), and when I do, it will be ideal to visit your pub.
This place closed down unfortunately. I was also thinking how great it would be to visit there and taste these brews, I wish Linsey the best, she really knows her craft.
I did have a question. In the recipes section (12:31 - 13:11) where you have "chocolate" listed, do you mean actual chocolate (chips, nibs, etc.) or chocolate malt? (completely different products)
Thanks for such a great video.
I had the same question, I really wish someone would answer this question.
Linsey, at the start of the first world war, 1914, Ireland was wearing the English yoke and had been for 500 years. The act of Union was imposed in 1801. Also Guinness has been brewing stout for over 260 years. Keep up the good work!! The padantic Paddy.
Unfortunately this place closed down, I hope Linsey is still brewing stout as she really knows what she's doing, I personally love the stuff.
Get the feeling I just listened to someone with a PhD in brewing. Tad bit overwhelming. Can I even brew a Stout at home? Looking forward to trying!
Love STOUT! Starting my very first home brew today, with my Son’s help. Excited. Love your video, mainly because I treasure a great Stout. It’s pretty much all I drink. However, today, for first brewing effort-it will be the NorthernBrewer Red Ale.
I can’t wait to learn to build a proper Stout! Especially an Imperial!
I also really like a milky sweet Stout! My dream is to brew a “Imperial Blueberry Sweet Stout!”
Question for ya-what’s the best resource for learning more about brewing Stouts? Thanks for this awesome video!!! ~Gene (Winchester VA)
Very informative! A great video! Cheers!