Loimulohi - Traditional Finnish Fish Preparation

Loimulohi is a Finnish fish preparation in which salmon is nailed to a plank with wooden packs and cook over the radiated heat from an open fire. This method is commonly used by Scandinavian to prepare their fish dish. By using this way of cooking, we can get intense smokiness in silky and creamy texture which impossible to achieve by using conventional oven. Suitable to cook for a family feast! We build our own simple smoker using bricks. You can have it your way and let us know what you think in the comment section. In this video we serve it with Croissant and Tartar sauce, it was delicious!
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