Grouse Season at Rules | Rules Restaurant

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  • เผยแพร่เมื่อ 6 พ.ย. 2024
  • Head chef at Rules, David Stafford, shows you how we prepare Grouse at the oldest restaurant in London.
    Rules: rules.co.uk/

ความคิดเห็น • 19

  • @TheRousler
    @TheRousler 5 ปีที่แล้ว +7

    Yum. Had dinner there in 1998.....private room, good company, excellent food, great night.

  • @tonewheel1773
    @tonewheel1773 4 ปีที่แล้ว +2

    Lovely video David. Thank you. So looking forward to dining at Rules once this virus is over and done with... whenever that will be. We did plan to travel on the QM2 from Sydney to Southampton, but thats all up the shoot for now. Can only but wait it out.

  • @chrisstjohn9403
    @chrisstjohn9403 ปีที่แล้ว

    I have been dropping off passengers at rules for years, can’t wait to enjoy the Rules experiance one day.

  • @baritonebynight
    @baritonebynight ปีที่แล้ว +1

    Looking forward to eating a succulent little grouse when I'm in London next month.....

  • @Kordozer
    @Kordozer ปีที่แล้ว

    does it taste like chicken?

  • @Abebe345
    @Abebe345 2 ปีที่แล้ว +1

    One day.

  • @driftwoods2229
    @driftwoods2229 2 ปีที่แล้ว

    How the hell would you make this to order? Seems like it would take an hour onc the order is fired

    • @richardpearce4988
      @richardpearce4988 6 หลายเดือนก่อน +1

      15 mins max roasting time - everything will be wrapped in bacon etc in advance. Even with 10 mins resting time, the waiter takes the starter and main order at the same time so you start cooking it straight away. Can hit the table 30 mins after seating no problem (well, not saying I could, but they could)

  • @TheBigMclargehuge
    @TheBigMclargehuge 4 ปีที่แล้ว

    Whoa he called chips chips?

  • @romeo9017
    @romeo9017 2 ปีที่แล้ว

    Soigné Chef

  • @mets2128
    @mets2128 5 ปีที่แล้ว

    What’s grouse?

    • @robokill387
      @robokill387 5 ปีที่แล้ว

      en.wikipedia.org/wiki/Grouse

  • @musicguyrml
    @musicguyrml 2 ปีที่แล้ว

    What is the 'mallard reaction' please?

    • @stephensmercer
      @stephensmercer 2 ปีที่แล้ว +1

      Basically the Maillard reaction is the browning that occurs when proteins, enzymes, sugar and heat react together.

  • @glenntaylor5222
    @glenntaylor5222 2 ปีที่แล้ว +1

    I would have been greatly disappointed if I had been served those as chips .

  • @madamedellaporte4214
    @madamedellaporte4214 4 ปีที่แล้ว +1

    Are the game chips store bought? I RULES??? Shocking!!

  • @khandakarhassan5381
    @khandakarhassan5381 2 ปีที่แล้ว

    why you have to use your left hand every time on it. rather use some sort of tools or fork or spoon. isnt it..

    • @jonathankidwell6889
      @jonathankidwell6889 หลายเดือนก่อน

      If that bothers you you should probably avoid restaurants.