Make the Tastiest White Chocolate Eggnog Fondue | Chow Down with Walmart

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  • เผยแพร่เมื่อ 30 มิ.ย. 2024
  • Eggnog = holidays! Chef Jordan Andino has a recipe that turns a perfect holiday drink into a showstopping dessert: this amazing White Chocolate Eggnog Fondue! It goes with everything from gingerbread cookies to dried apricots, to even pretzels. It's an impressive yet easy dessert that'll have everyone gathering around to get a piece! Don't forget to like & subscribe for even more recipes the fam will love.
    Get ingredients for the recipe: walmrt.us/3y3IX5J
    Follow Chef Jordan Andino on Instagram @fork_knife
    White Chocolate Eggnog Fondue Ingredients
    1 cup eggnog
    1/4 cup heavy cream
    1/4 tsp. salt
    1/4 tsp. nutmeg
    1 Tbsp. brandy or rum (can be substituted with water or heavy cream)
    1/2 tsp. cornstarch
    1 cup (6 oz) white chocolate chips
    Dippers:
    Strawberries
    Pretzel rods
    Gingerbread cookies
    Pound cake
    Apple
    Dried mango
    Dried apricots
    Instructions:
    1) Over medium heat, combine eggnog, cream, nutmeg, & salt in a small saucepan & bring to a simmer
    2) In a small bowl, whisk together brandy or rum & cornstarch to make a slurry (can use water or heavy cream for an alcohol-free option)
    3) Pour slurry into cream mixture & whisk until thickened, about 30 seconds
    4) Remove pan from heat & gradually whisk in white chocolate until smooth
    5) Serve warm with gingerbread cookies, pretzel sticks, strawberries, pound cake, apple, dried fruit, & any other dippers you desire
    6) If fondue gets too thick after serving, reheat in the microwave for 15-30 seconds in a microwave-safe container, or reheat in an oven at 300°F degrees for 5 minutes using an oven-safe container​
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