Really nice! I love all three! I have a feeling it is NOT as easy as you make it look! lol! I wish I could pick up a piping bag and pipe flowers as you do. Right now, I am without my stand mixer (it broke!) and I cannot get a refund for several weeks and then I have to find one. However, when I get one I plan to make your buttercream and see if that makes my piping go a little bit better...I sure hope so! I was raised by a mother who did this and had no real interest in it. Now, I am 65, and got her stuff out and began playing around with it. It brings me so much joy!! I am having withdrawals while without my mixer! lol! REALLY enjoying watching and learning from your videos, though. Thank you so much. Oh, btw, have you ever considered just keeping your camera close up all the time? You sure can see what you are doing WAY better than when you pan out!!
Hi, it depends on the type of flowers. For the tips 101, 102, 103, 104 and other round tips (1,2,3,5,10,12...), and leaf tips (349, 352), I use the wilton tips. For some curved tips, I often use the Korean tips (120, 121, 122,123, 125, 126...). Best to you 😀
@@concut88 this has been so helpful, thank you so much! I'm going to order Wilton and Korean tip sets then :) . Do you have a recommended brand for Korean tips?
@@robinabhuiyan9774 for the Korean tips, I think Ateco is a good brand. You also can see GG cakraft tips, she have many thin and special tips (she has her website and shipping over the world). Or you can order some specific number tips that you need through Aliexpress (not need to buy the whole set). All the best to you 😀
![[Eng sub] HOW TO PIPE PINE CONES _ Buttercream flowers, 花, Pastel de flores](http://i.ytimg.com/vi/m98Ynygkp_I/mqdefault.jpg)
Really nice! I love all three! I have a feeling it is NOT as easy as you make it look! lol! I wish I could pick up a piping bag and pipe flowers as you do. Right now, I am without my stand mixer (it broke!) and I cannot get a refund for several weeks and then I have to find one. However, when I get one I plan to make your buttercream and see if that makes my piping go a little bit better...I sure hope so! I was raised by a mother who did this and had no real interest in it. Now, I am 65, and got her stuff out and began playing around with it. It brings me so much joy!! I am having withdrawals while without my mixer! lol! REALLY enjoying watching and learning from your videos, though. Thank you so much. Oh, btw, have you ever considered just keeping your camera close up all the time? You sure can see what you are doing WAY better than when you pan out!!
Where did you buy the bowls for buttercream? 😅
You' re great!! It' amazing!! I tryed but it's very difficult 😅
I tried this and I love them thankyou so much x
Did it go well? Are you a pro-piper or a beginner?
Is the white on top or the bottom.
The white is on top (at the thinner head of the piping tip) 😀
Beautiful ❤️
Thank you dear 😍
Do you use korean piping tips for all decorations? Or Wilton?
Hi, it depends on the type of flowers. For the tips 101, 102, 103, 104 and other round tips (1,2,3,5,10,12...), and leaf tips (349, 352), I use the wilton tips. For some curved tips, I often use the Korean tips (120, 121, 122,123, 125, 126...). Best to you 😀
@@concut88 this has been so helpful, thank you so much! I'm going to order Wilton and Korean tip sets then :) . Do you have a recommended brand for Korean tips?
@@robinabhuiyan9774 for the Korean tips, I think Ateco is a good brand. You also can see GG cakraft tips, she have many thin and special tips (she has her website and shipping over the world). Or you can order some specific number tips that you need through Aliexpress (not need to buy the whole set). All the best to you 😀
@@concut88 thank you so much ❤️❤️❤️ your channel is a huge inspiration
First one look more realistic
Thank you 😀. I also like the first one than the others. Have a nice day 😘😘