A tip for everyone. If the flavor package is sauce based, cook the ramen on hot water and drain out the noodles without the water, place them on a plate, and put the sauce on them and mix, let them sit for 30 secs to a minute, and then put the hot water (soup) on them, this will make sure the flavor is absorbed by the noodles too and not only the water. ALSO, if the flavor package is powder, first boil the water alone and place the flavor package on it. Once its well mix and boiling, place the dry noodles in it and cook them with the flavored water, this will make sure that the noodles absorb the flavor while they are cooking in the water.
No over the top, high frequency, annoying ASMR. Calm, not overbearing. Doesn't trigger my sensory overload. (thank you so much) while also teaching me how to make my own fancy bowl of ramen at home and that I need to step up my game 😂😍🍜
Watching this really makes me want to go to Ichiran. I live in Japan and the shop is not far, but I’ve been on low carb diet and stayed away from any ramen for months. I may go there tomorrow! Thanks for good video
@@scarletnight1077 well maybe for you but for me ichiran is already better than 90% of the ramen restaurants we have back here in Singapore. Its definitely not the best in Japan but its pretty good. Its very hard to find places with bad tasting food in Japan imo.
.... I just ate the instant ramen in the thumbnail literally half an hour ago. The soup is pretty tasty, and the thin ramen is nice and firm at about 2 minutes of boiling.
It's from a place called Ichiran. Their ramen is especially delicious at their restaurants. Even the instant noodles in the box are really good, but I really recommend visiting that place. They have multiple locations, so there might be one near you.
This made me hungry for ramen. I 've had none in the house, so I ordered it for my grocery delivery tomorrow. I am going to try with green onion and chicken pieces.
Thank you for the awesome video, a couple of corrections to avoid confusion. 5:38 That's not Demae-iccho, that's Kagoshima Yokanise by Higashi Foods. 12:20 大黒 is read as Daikoku, which is the name of the original Ramen shop, I don't know why they labeled it as Ooguro. It's not Ooguru as you have written it either.
When he says, “The most expensive Japanese Ramen every encountered!”, my sister went to Japan and brought me back like several packages of this stuff. Seriously, the best instant ramen I have ever had in my life! We added our own pork belly and it was the real deal shit. It’s a must!
Yeah ... but did you raise the hogs and butcher them yourself!?!? THEN it's awesome pork belly! lol .. and grew a lot of their food too, plus they drank spring water .. those porkers were spoiled, they lived a good life .. and I appreciate them!
I feel like the best preparation to these noodles is blanching the noodles first and cool them down to stop cooking in an ice water bath, then add high stock concentration to the noodles before watering it down any. the noodle itself is the star in this dish so treating it well goes a long ways.
Mission failed successfully. I'm watching with an empty stomach, under my blanket, it's 3 in the morning and I'm so lazy but here I am torturing myself looking at food videos.
I like this new video! The quiet of the room, with the boiling sound of the water, the mixing of ingredients, and the final satisfying ramen slurp sounds. Oh man did it make me sooo hungry for ramen!
The last one is really the one I've been curious to try, since it's asking for comparable pricing to most restaurants. Glad to hear it's got some solid quality to it.
Just bought 4 Big pots of Chicken instant Ramen 🍜 my favourite 🤩 Got some extra ingredients to put in.. wonder where I get these ideas 🤔 😋 Thankyou for the inspiration 😊 love your videos!!
Just a suggestion, if you like spicy food, you can try Itsuki Kumamoto Spicy Dry variant. It's one of my favorites. Another best seller from Itsuki is the Itsuki Kumamoto Mokkos. In my opinion it has deeper flavor than the Kyushu Hakata variant.
Despite the reality of a simple instant ramen you even manage to make it like a real Ramen Now everybody has an idea to make it interesting, Thanks Dancing Bacons
How interesting, instant Ramen looks so different there compared to ones you find here in America and atleast the soup base kinda looks like Ramen broth base
I love absolutely everything about this video, except the noise the metal tongs make when they scrape the bowl. I can't wait to see if my local T&,T market has these
Your edit of the spring onion cutting was _incredibly_ satisfying. It reminded me of the sort of things that You Suck at Cooking does with his videos. Nicely done, Dancing Bacons! I love adding fresh spring onion to my instant noodles, too. I really want to try making those ramen eggs -- or maybe just buy some at one of our local Asian markets.
Bacons, you need to do an episode featuring the full range of Marutai ramen. No regrets!!! Especially the red, pink and black packaging ones are crazy good.
For JPY 480 (USD 4.80) you can get freshly cooked ramen at most ramen shops in Tokyo. Granted, it won't be a thick Tonkotsu-broth ramen, but more like clear broth shoyu / shio ones. A bowl of basic Ichiran ramen at its outlets is just JPY 880 (USD 8.80), only 70 cents more, plus you get a couple sheets of nori there and free water. No wonder these are sold in Donki / Don Quijote. It looks like they are intended for tourists like us to bring home as souvenirs. Granted, it is really high quality instant ramen. The ichiran one even has halal chicken version, which is obviously aimed for non-Japanese.
North Americans have farms the size of Switzerland and can definitely find room enough to grow an onion. Ever noticed how people from all over the world are constantly trying to sneak into North America...?
@@chrisjones9211 You don't need a bigass farm to grow lots of spring onions, and there's plenty of land in countries near to Singapore that could grow and cheaply export spring onions
Osaka food street is the way to go i’d say even better than tokyo And not all fancy restaurants are a must, it’s the experiences, Have some varieties from vending machines, sushi train shops, convenience stores , street food and yes ramen shops
What do you think is cheap or expensive food? Give me a price bracket. In Japan you can expect a 95% chance of finding really good food anywhere in any price bracket. Of course sometimes a place might not be so great, but very rare. You can sit in a place be it restaurant or smaller place and eat for $5 or you can go to the best of the best and spend $500. Pretty much anything is a great experience depending on your budget. Most I spent was $300 per person for a five course meal in a 3 Michelin star restaurant. Least was a $3 special lunch bowl.
Thank you for this guideline! In my country there are only 2 brand of instant ramen on the shelf and one of them is the Sanpo No.1 brand. Must try it now.
Beautiful video. :) Try adding the seasoning while boiling the noodles, this will give the seasoning/spices to mix and release it's oil into the broth. Your noodles will be flavoured from the inside too.
From what I’ve gathered, that’s a very Americanized concept. In Japan, they cook the noodles and the broth separately so as to enjoy the flavors of both. When you cook the noodles in the seasoning, it can quickly become overbearing in terms of flavor with how much gets absorbed. I prefer doing it this way, with the seasoning added after the cooking process; it allows to noodles to act as a vessel FOR the flavor, rather than everything simply being that flavor. To each their own though!
ikr!! and u can also make seasoned eggs at home so easily!! boil ur eggs, put them into a container of soysause sugar and other seasoning to ur taste, let sit for 2 days. Done!
Hey DancingBacons if you ever see a brand called Mom's Noodles it's really good I really like the Shitake Mushroom flavor. The black pepper and sesame flavor is good but it really needs to be pared with meat or veggies and the shrimp and onion flavor I like to eat with smoked oysters.
It's so weird seeing non-wavy instant ramen - as an American I don't think I've ever seen straight noodle ramen outside of a ramen shop. I HAVE had the Nissin Kyushu Tonkotsu though, and it's one of my favorites. I always grab a few packs of it when I go to search for some new ramen to try at the local Asian supermarket. But even then, it's wavy-noodles. I have learned the hard way not to trust the Korean Samyang noodles though. I thought I would be safe with the cheese flavor. I was wrong XD
Try the Korean noodles with some milk and a slice of American cheese, you can also add only half of the sauce pack or even add some sugar to take some of the spice away :)
That looks like the little hot pot from the take out kit last month! I really love adding things to my instant ramen noodles at home too. My favorite is thin shredded cabbage just dropped right in.
Thanks for the every diff reviews . I just thought of cooking this from the same store dondonki as well. U should rank them since u r reviewing the same thing across different flavour / brand .
just personal preference and i know a lot of times the seasoning is meant to be added after the cooking but I find having the seasoning cooking with the noodle and having the spring onions cooked with it taste a lot better. It brings out the flavouring more for the seasoning and cooked spring onions has a whole new taste that is very nice when cooked. Similar to cooked onions tasting very different to uncooked onions. There's so much more ramen that i need to try but i always love nissen's beef flavour so much!
The way I usually make instant noodles: 1. Boil water, more than needed. 2. Drop in an egg, set an timer for 8 minutes. 3. In a bowl add the flavor pack, shopped up spring onion, a small bit of chinese soy souce, and a bit of chili sauce if you want it spicy. 4. When the timer is on whatever time the noodles need, poor some of the hot water into the bowl. Not alot is needed. (I do this so the broth doesnt have all the cloudyt washoff from the noodles). 5. Add in the noodles into the pot and when the timer reaches zero: drain, dump the noodles into the broth, peel and slice the egg and add to the bowl. Done.
I’ve become a Ramen fan thanks to you gals. I get them in the Asian import section, however, you can only get basic flavors here: chicken, beef, teriyaki, spicy versions - not the flavors you get in Singapore. Nevertheless, I have developed a fondness for them - an easy lunch or dinner. One thing, I can’t get pass the red yolk eggs you have over there. I know it’s because of carotene in the feeds, and it tastes the same as a yellow yolk, until I try and consume one I can’t quite get my head around it. Silly, huh? Thank you for this great video, DancingBacons!
No annoying BGM music and sound effect in review video is such masterpiece
Reminds me of classic RRcherrypie
@@angela.luntian Ah yes, the classic
One of the reasons I love these videos also. Used to watch RRCherrypie as well like already meniotedy
@@angela.luntian that was amazing
ive been to this store and the music drives me mad T^T
A tip for everyone. If the flavor package is sauce based, cook the ramen on hot water and drain out the noodles without the water, place them on a plate, and put the sauce on them and mix, let them sit for 30 secs to a minute, and then put the hot water (soup) on them, this will make sure the flavor is absorbed by the noodles too and not only the water. ALSO, if the flavor package is powder, first boil the water alone and place the flavor package on it. Once its well mix and boiling, place the dry noodles in it and cook them with the flavored water, this will make sure that the noodles absorb the flavor while they are cooking in the water.
Can I trust a guy with trollface?
@@santabakure6264 u can always trust whatever a random person on the internet says.
@@whennn thanks for advice king
NO.
@@youreverydaylemonfriend560 Why “NO.”?
"naked noodle with soup" best description ever lmao
I choked on my water when i read it, lol
I choked on my air when i read it, lol
I choked my juice when i read it, lol
I choked on my pencil when I read it, lol
I choked on my choked when I read,lol
We need more ramen shops like this in America or at least some really good ramen convenience stores! 😭
Yes! I would love that.
TRUE! WE NEED THIS!
The most solid TH-camr you will eversee. No annoying music, no commentary.
_laughs and cries in Nissin instant noodles_
Why so? 🤔
🤣🤣🤣😭😭 fuckin truth
I’m gonna cry with u 😢
God its a pain eating those everyday in the middle of quarantine because there's nothing to eat
I seriously don't get why so!! None bothers to explain..😔
Some of those look even better than some ramen I've had in restaurants.
Im sorry
fr tho
F
F
F
Maybe add a ranking system at the end? Would be interesting to know how you ranked them 1-6
that's genius!
@@lmaree200886 how do you even know tho
@@lmaree200886 i dont think that person was denying it just wanted a source. how do u know that those two own this account?
@@lmaree200886 no need to be rude. thanks for explaining though
@@lmaree200886 lmao calm tf down
The good yet simple editing and straight to the point presentation is very pleasing.
No over the top, high frequency, annoying ASMR. Calm, not overbearing. Doesn't trigger my sensory overload. (thank you so much) while also teaching me how to make my own fancy bowl of ramen at home and that I need to step up my game 😂😍🍜
Watching this really makes me want to go to Ichiran. I live in Japan and the shop is not far, but I’ve been on low carb diet and stayed away from any ramen for months. I may go there tomorrow! Thanks for good video
Can alraedy guess with your name
Ichiran sucks thoooough
@@scarletnight1077 well maybe for you but for me ichiran is already better than 90% of the ramen restaurants we have back here in Singapore. Its definitely not the best in Japan but its pretty good. Its very hard to find places with bad tasting food in Japan imo.
@@scarletnight1077 try ichiraku
@JustAMotobug he just said the food in japan is very good he isn't fetishizing japan
.... I just ate the instant ramen in the thumbnail literally half an hour ago. The soup is pretty tasty, and the thin ramen is nice and firm at about 2 minutes of boiling.
It's from a place called Ichiran. Their ramen is especially delicious at their restaurants. Even the instant noodles in the box are really good, but I really recommend visiting that place. They have multiple locations, so there might be one near you.
@@Genk1-f9b is there any ichiran ramen restaurant in singapore ?
@@marchellosimanjuntak2075 No, I live in Singapore too. But you can order these from online
“Uncooked ramen is thin, hard, and straight”
Can’t relate 🥰
This made me laugh so suddenly that I scared my cat 😅
😂
I’m thin, soft and gay so can’t relate much ✌️😚
I'm fat, soft and bi 🥰
Oh wow you're so funny, do you want a fucking medal?
This made me hungry for ramen. I 've had none in the house, so I ordered it for my grocery delivery tomorrow. I am going to try with green onion and chicken pieces.
How was it?
Thank you for the awesome video, a couple of corrections to avoid confusion.
5:38 That's not Demae-iccho, that's Kagoshima Yokanise by Higashi Foods.
12:20 大黒 is read as Daikoku, which is the name of the original Ramen shop, I don't know why they labeled it as Ooguro. It's not Ooguru as you have written it either.
They’re from Singapore. Could be that the things are lost in translation. Not a big deal!
@@AnnaElizabethD It's a metric system thing.
@@jasmineflower2888 Royale with Cheese.
@@xatanias XD
i love this man thx for knowing jp u r appreciated
Stay healty and stay safe DancingBacon
He lives in Singapore. They have really low cases now.
Fe not ve
@@animeanimations2445 Forgot the h too
What do you mean? This is making me confused.
@@animeanimations2445 You cannot spell
The first instant ramen somehow looks it has the most delicious broth 🔥
I thought the same thing. The 1st one looked the most delicious to me. That broth!😋
it looked like vomit to me
@@HarshRajAlwaysfree damn lemme have some of your vomit then
@@HarshRajAlwaysfree ?? the heck? Thats how ramen broth usually looks like
@@bobatea3911 LMAOOOO
When he says, “The most expensive Japanese Ramen every encountered!”, my sister went to Japan and brought me back like several packages of this stuff. Seriously, the best instant ramen I have ever had in my life! We added our own pork belly and it was the real deal shit. It’s a must!
Yeah ... but did you raise the hogs and butcher them yourself!?!? THEN it's awesome pork belly! lol .. and grew a lot of their food too, plus they drank spring water .. those porkers were spoiled, they lived a good life .. and I appreciate them!
Fuck ichiran all my homies hate ichiran
If your sister goes back and goes to kyoto tell her to go fire ramen best ramen ever!!
@@scarletnight1077 dude we know ur just poor
Yeah man I gotta agree, this ichiran ramen is hella good.
@@kiven1228 nah I just actually live in Japan and know good ramen, not my fault your taste buds are shit x
Ichiran actually makes really good ramen. They just got into instant noodles and it's as good as the stuff in their restaurants.
I feel like the best preparation to these noodles is blanching the noodles first and cool them down to stop cooking in an ice water bath, then add high stock concentration to the noodles before watering it down any. the noodle itself is the star in this dish so treating it well goes a long ways.
can't believe this video had my full attention for 18 minutes.
Honestly same
Warning: NEVER WATCH THIS VIDEO WITH AN EMPTY STOMACH 🤣🤣🤣
No one has an empty stomach because of the ACID IN THERE. /S (it's just a joke)
Watching it while eating is a good idea
damn i watch with empty stomach😂
Mission failed successfully. I'm watching with an empty stomach, under my blanket, it's 3 in the morning and I'm so lazy but here I am torturing myself looking at food videos.
Unless you about to eat
I like this new video! The quiet of the room, with the boiling sound of the water, the mixing of ingredients, and the final satisfying ramen slurp sounds. Oh man did it make me sooo hungry for ramen!
The last one is really the one I've been curious to try, since it's asking for comparable pricing to most restaurants. Glad to hear it's got some solid quality to it.
Did you watched s4 2Nd ep
Just bought 4 Big pots of Chicken instant Ramen 🍜 my favourite 🤩 Got some extra ingredients to put in.. wonder where I get these ideas 🤔 😋 Thankyou for the inspiration 😊 love your videos!!
Finally early enough to tell you I love that you put the prices for anyone who might travel and want to try the food. 💕 much love from the US
Just a suggestion, if you like spicy food, you can try Itsuki Kumamoto Spicy Dry variant. It's one of my favorites.
Another best seller from Itsuki is the Itsuki Kumamoto Mokkos. In my opinion it has deeper flavor than the Kyushu Hakata variant.
Despite the reality of a simple instant ramen you even manage to make it like a real Ramen
Now everybody has an idea to make it interesting, Thanks Dancing Bacons
This is what many Japanese people do at home with ramen packs!
I liked how you made each bowl your own with the extra toppings, I was not surprised the most expensive would be the best, though.
I’ve never seen ramen come on packages like that. I wish we had a ramen shop or something like this stuff
How interesting, instant Ramen looks so different there compared to ones you find here in America and atleast the soup base kinda looks like Ramen broth base
These are the closest to real Japanese restaurant ramen!
We do have the more basic and common noodles. These featured here are more expensive than the common instant noodles.
@@brandnyuday I could tell these were fancier cause the don't come in a solid block of noodles 🙃
They have Asians markets where you can find this ramen I love the instant noodles
American ramen is hard and thick, and the broth taste weird
I love absolutely everything about this video, except the noise the metal tongs make when they scrape the bowl.
I can't wait to see if my local T&,T market has these
Yes !! The tongs scraping the pot made me cringe 😖 everything else was great
I'm usually not affected by sound but that sounded like Nails on a chalkboard
Seriously. I’m sure I have hyperacusis.
Yeah same
They have about ten different kinds...:)
Your edit of the spring onion cutting was _incredibly_ satisfying. It reminded me of the sort of things that You Suck at Cooking does with his videos. Nicely done, Dancing Bacons! I love adding fresh spring onion to my instant noodles, too. I really want to try making those ramen eggs -- or maybe just buy some at one of our local Asian markets.
Just boil an egg and be done with it...
The $2.16 stuff looks much nicer than most of the instant noodles available around here. Very good video!
I'll never forget this instant ramen I randomly bought at a Family Mart I swear it was restaurant quality absolutely delicious!
When Dancing Bacons delivers a new Ramen video, you know you have to drop everything to watch it
Bacons, you need to do an episode featuring the full range of Marutai ramen. No regrets!!! Especially the red, pink and black packaging ones are crazy good.
th-cam.com/video/eD5z5Zkcc0s/w-d-xo.html ..
The moment I heard 'don don don donkiiiii' I went DON DON DON DONKIIII DONKII HOOOTEEEEE
Thanks for this! Now I have no choice but to go to listen the donkey houte song immediately 😂
For JPY 480 (USD 4.80) you can get freshly cooked ramen at most ramen shops in Tokyo. Granted, it won't be a thick Tonkotsu-broth ramen, but more like clear broth shoyu / shio ones. A bowl of basic Ichiran ramen at its outlets is just JPY 880 (USD 8.80), only 70 cents more, plus you get a couple sheets of nori there and free water.
No wonder these are sold in Donki / Don Quijote. It looks like they are intended for tourists like us to bring home as souvenirs. Granted, it is really high quality instant ramen. The ichiran one even has halal chicken version, which is obviously aimed for non-Japanese.
You should try Ichiran's instant ramen bowl some time. It’s very good, and seems to look even closer to the real Ichiran ramen
Do you have the link
Of buying it in online
If you have it then please give me the link
I’m from The Netherlands, so its nice to see a dutch translation on some of the packages! 😊
I'm glad to see you've found a good use for the electric hot pot you featured in an earlier video.
Nothing better than coming from school and watching your videos at home
the Ichiran Ramen had a fantastic presentation with their packaging.
Adding a ranking out of 10 might be helpful for the ones that weren't your favorite. That might be worth adding to future videos too.
Did you not read the text? It says in the video which were bad, ok, good and the best.
I'm most amazed at how expensive the spring onions are! A pack like that would be less than a dollar here
North Americans have farms the size of Switzerland and can definitely find room enough to grow an onion. Ever noticed how people from all over the world are constantly trying to sneak into North America...?
@@chrisjones9211 You don't need a bigass farm to grow lots of spring onions, and there's plenty of land in countries near to Singapore that could grow and cheaply export spring onions
This is just a vision of my future trip to Japan.
Make sure to go to an ichiran when you go. It's so good, I wish I went more than just once...
I really want to go to Japan or try Japanese food sometimes, they all look so good
I love Japanese food, its the type of food that will keep you comming back for more
Loveeee your vidsss ❤️ although they make me hungry 😭
I'm curious, what's it like trying and eating all of this delicious food like, I really want to travel to japan, what can I expect?
Expect to have a large bank account to live like a king
Seems very exspensive to live in Tokyo Japan
Just like here in usa... Nyc where im from
Osaka food street is the way to go i’d say even better than tokyo
And not all fancy restaurants are a must, it’s the experiences,
Have some varieties from vending machines, sushi train shops, convenience stores , street food and yes ramen shops
What do you think is cheap or expensive food? Give me a price bracket.
In Japan you can expect a 95% chance of finding really good food anywhere in any price bracket. Of course sometimes a place might not be so great, but very rare.
You can sit in a place be it restaurant or smaller place and eat for $5 or you can go to the best of the best and spend $500. Pretty much anything is a great experience depending on your budget.
Most I spent was $300 per person for a five course meal in a 3 Michelin star restaurant. Least was a $3 special lunch bowl.
If you go to kyoto go to fire ramen it's honestly the best thing ever
@@mudkipfan2420 yes Osaka really is the best city tbh!!
When they said "uncooked ramen thin, Hard and straight" with my dirty mind I laughed so hard
this guy is a legend.. he eats so much ramen in 1 video
Thank you for this guideline! In my country there are only 2 brand of instant ramen on the shelf and one of them is the Sanpo No.1 brand. Must try it now.
Me at 1 am : watching ramen videos with stomach rumbling
your blinds reminds me of that ramen chain with single person booths
DancingBacons : puts seasoning in soup
me : wait thats illegal
mm yum soup
I always put the seasoning in the water, heat it up then add the ramen/noodles. The flavor is better to me. My home, my rules! 😁
Putting the seasoning in the water first objectively makes it taste better.
The first thing that came to mind is sssniper wolf
@@andreryujinchamoun simp spotted
Although i can't eat ramen, i do enjoy and find these type of videos satisfying ❤️
why?
"Instant" is not a word I would use to describe these dishes. But they all look delicious!
Beautiful video. :)
Try adding the seasoning while boiling the noodles, this will give the seasoning/spices to mix and release it's oil into the broth. Your noodles will be flavoured from the inside too.
From what I’ve gathered, that’s a very Americanized concept. In Japan, they cook the noodles and the broth separately so as to enjoy the flavors of both. When you cook the noodles in the seasoning, it can quickly become overbearing in terms of flavor with how much gets absorbed. I prefer doing it this way, with the seasoning added after the cooking process; it allows to noodles to act as a vessel FOR the flavor, rather than everything simply being that flavor. To each their own though!
@@justlurkingthrough6267 This is all true!
Mom used to be mad at me to eat more than one noodle in a week, it was a good time
I need to tell the world, ICHIRAN RAMEN TASTES LIKE HEAVEN GOD ITS LOVELY I SPENT THOUSANDS ON IT.
I literally had to pause at one point, got up to make my own instant noodles before continuing to watch. This made me hungrier than I originally was
This video made me ask my family to eat Instant Ramen with me and they all did. Thanks for a simple yet wonderful video
🍜🍜🍜
your recipes are just amazing I have to try this one
yeah his recipes, he created all those ramen brands...lol
@@pepitabatista shhhhh, let them enjoy the video
No one :
The music at the background : 0:38
DONK DONK DONKEYY
That’s Gloco’s outro music as well
$3,65 Spring onions...
$4,32 Eggs..
Great meal for millionaire college students 😏👌
I agree.. garnishes cost more than the ramen😂
i think that's because she bought it at the same shop the ramens were sold. Spring onions and eggs can be bought cheaper at local wet markets :)
Im sorry we pay $0.79 USD for an entire pack of green onions. You guys must have silver in yours to be that expensive!
ikr!! and u can also make seasoned eggs at home so easily!! boil ur eggs, put them into a container of soysause sugar and other seasoning to ur taste, let sit for 2 days. Done!
@@avatarlover101 Imported from Japan, that's why 😂 It's only ~$0.6USD in local supermarkets.
Mans ate 5 servings of noodles just for our enjoyment.
I like how it's just simple edits. Nothing fancy here.
Hey DancingBacons if you ever see a brand called Mom's Noodles it's really good I really like the Shitake Mushroom flavor. The black pepper and sesame flavor is good but it really needs to be pared with meat or veggies and the shrimp and onion flavor I like to eat with smoked oysters.
Hi! Delicious food... Delicious recipies...
Thanks dancingbacons!
Stay safe!
Yeahhhh welcome to dancing bacons
Once agn clicked the notification as soon as it appeared
japanese food is just - chef's kiss -
It's so weird seeing non-wavy instant ramen - as an American I don't think I've ever seen straight noodle ramen outside of a ramen shop. I HAVE had the Nissin Kyushu Tonkotsu though, and it's one of my favorites. I always grab a few packs of it when I go to search for some new ramen to try at the local Asian supermarket. But even then, it's wavy-noodles.
I have learned the hard way not to trust the Korean Samyang noodles though. I thought I would be safe with the cheese flavor. I was wrong XD
theyre aaaaaall spicy lmao
Try the Korean noodles with some milk and a slice of American cheese, you can also add only half of the sauce pack or even add some sugar to take some of the spice away :)
0:37
Me: hears ”don don don, donki”
Me: *vietnam flashbacks to my time in that shop here in HK*
I love Ramen
me too. this is very nice
Same
We all do
That looks like the little hot pot from the take out kit last month! I really love adding things to my instant ramen noodles at home too. My favorite is thin shredded cabbage just dropped right in.
Why do I love the sped up chopping of the onion so much?
It's interesting the packaging has Dutch text when you live on the other side of the world!
That looks good!!
I am a little late to the RAMEN PARTY. But I AM HERE NOW!
No one :
The music at the background : 0:38
Donkey donk donk
Don Don Donki is the shop that sell japanese stuff in Singapore
Ohhhh woww i didnt know that xD i cannot unhear the word donkey
We also have large Don Don Donki stores in Hong Kong, sometimes this music is getting on my nerve LOL
donkey kong donk
Actually it's Don Quixote, but shortened to Donki.
Thanks for the every diff reviews . I just thought of cooking this from the same store dondonki as well. U should rank them since u r reviewing the same thing across different flavour / brand .
just personal preference and i know a lot of times the seasoning is meant to be added after the cooking but I find having the seasoning cooking with the noodle and having the spring onions cooked with it taste a lot better. It brings out the flavouring more for the seasoning and cooked spring onions has a whole new taste that is very nice when cooked. Similar to cooked onions tasting very different to uncooked onions.
There's so much more ramen that i need to try but i always love nissen's beef flavour so much!
2070: *portable instant sushi machine*
I think it's possible now, since making sushi doesn't require complex recognition process.
0:37 - 🎶 Don Don Don Donki Don Don Donki! 🎶
i want,t h e m a l l
What did I?
I meant to say= I want them all
Why do you want the mall?
One of my favorite guilty meals in the world is instant ramen, i wish the states offered ramen types like this i would be in heaven!! 🍜❤
Your channel is the best 🧚🏼♀️
The way I usually make instant noodles:
1. Boil water, more than needed.
2. Drop in an egg, set an timer for 8 minutes.
3. In a bowl add the flavor pack, shopped up spring onion, a small bit of chinese soy souce, and a bit of chili sauce if you want it spicy.
4. When the timer is on whatever time the noodles need, poor some of the hot water into the bowl. Not alot is needed. (I do this so the broth doesnt have all the cloudyt washoff from the noodles).
5. Add in the noodles into the pot and when the timer reaches zero: drain, dump the noodles into the broth, peel and slice the egg and add to the bowl.
Done.
What brand is your cooker? It's so cute how small it is
No brand, he got it in a DIY at home hot pot kit he had delivered😁 Its a simple electric hot pot, can find them online.
If I get to choose between a 5-star meal and an instant japanese meal I'd choose the latter without hesitation
I’ve become a Ramen fan thanks to you gals. I get them in the Asian import section, however, you can only get basic flavors here: chicken, beef, teriyaki, spicy versions - not the flavors you get in Singapore. Nevertheless, I have developed a fondness for them - an easy lunch or dinner. One thing, I can’t get pass the red yolk eggs you have over there. I know it’s because of carotene in the feeds, and it tastes the same as a yellow yolk, until I try and consume one I can’t quite get my head around it. Silly, huh? Thank you for this great video, DancingBacons!
respect to the camera man who ate tons of ramen within 20 min so that we could watch a video
Yay! Iam early!
Also, is dancing bacons an Avengers fan like me 🤔? Cause I saw the hulk's fist and a iron man baking gloves in another vid.
How much scallions did you need
there's never enough
Yes
Yes
Yes
as much as you care for :-)
Is that cooking pot specifically designed for cooking instant ramen/noodle? where did you get it?
He got it from a hot pot delivery service places. He has a video of when he got it and using it for the first time.
@@annascaligiuri Ohhh... That one video lol
What kind of camera do you use? The quality is awesome 🤩💯🤤
In india we put the flavour pouch with the water and then add ramen at boiling point. It brings out more flavours.
The scraping of the tongs in the bowl is excruciating!😱