Nice location, background music and well-thought-out delivery. Well done. If things in our country fall apart, having a stove that smokes a lot less, like the Ohuhu, Tomshoo... will help keep hungry mobs from finding you, and your food. The only other wood stoves that smoke even less are fan-assisted wood-gasifier stoves like the Biolite Camp Stove.
Thanks for the video. I have the Ohuhu wood stove and some other folding stoves. The Ohuhu burns well but it looks like the Tomshoo stove is easier to feed and it looks more like the Solo stove. For the price point, it looks like one to have.
These are TLUD stoves. Made to be prefilled and lit from the top. Feeding port is useless. I’d trade you my feedable top for your rounded top. I prestack wood inside and it burns for 30mins. I’d rather have a lighter top than this
An EXCELLENT video! I appreciate you making me aware of this stove . I'm FIRMLY in the " old school" camp, having grown up in the 60s and 70s, however, it's not convenient( or legal) to build a fire just any old place for a cuppa. I love my woods walks, this will be a good companion for me, ty!
Thanks brother! Definitely is a great location. There are some really cool spots along this creek. I remember discovering these things years back for the first time not knowing how much I would be using them in the future
USCCA👍 Also have 2 of the T-Shoos, I chose the Slightly Larger/Taller, 1 size up model- NOTE:> For anyone who may not know-? *The mini-Grill-Grate is Designed to sit FLAT in order for it to work Properly Only AFTER the X-Support // Pot Support has been Removed, which of course is for Pots, Cups, Pans etc.
@@411Outdoors Very common error. Fear not! In fact it's probably the biggest mistake people do with TLUD stoves. Remember - fool me once, shame on you. Fool me twice... Btw 30 min burn time is with a different stove - the Ohuhu type. 13cm wide inner burn chamber. So yours might not last as long. I find with well cut and densely packed wood i can burn it for longer, but with twigs and such from the wild, it's never as well packed. I'd say if you get 20 min with that stove you're doing well! (but it is taller than mine, so you can likely pack more wood into it... would like to know your results tbh).
For a long burn try cutting a dry wood branch (about onch thick) to uniform lengths and stacking them upright. The wood should be just long enough so as not to obstruct/block the gasification holes at the top of the burn chamber. Tuck birch bark pieces in between the mini logs and light. It saves having to continually feed with twigs. A demo shows cooking an omlette and boiling water after without having to add any extra fuel. Another method, which is recommended, is an "upside down fire". Load the largest pieces of wood in first followed by tinder on top then light. It works, due to the design of the stove, by burning downwards.
Way cool, man! You're very easy to listen to, by the way... you don't seem to be tryin' to prove any 'guru-hood' or anything, which is a refreshing thing... but yeah, thanks heaps for this video! 🙂
Okay, I actually bought one, could not help myself. And I've tried to get it to "Gassify". And I was not able to. I dont know if its because all I have is softwood to burn, or the altitude, or I'm just not using enough wood. Now it makes a pretty good fire pit. But too cook on, for me, too much work to keep stoked. I've even tried charcoal, and I think the other problem might be not enough air circulation. Oh well, live and learn.
Vertically fill the burn chamber with with twigs about thumb thickness. Keep them shorter than the inner circle of holes near the top. Fill it until it's almost full. Don't overstuff it, but don't leave it too loosely filled. Alternatively, if you have wood pellets, fill it to just under the top holes. Put some tinder on top of of the wood, and light it. There's no need to make sure everything is burning, the idea is to achieve a top down burn, but a raging fire inside is not necessary. A hot smouldering mass of wood is fine, as long as you achieve combustion at the upper holes. The idea is to gasify, not necessarily burn everything. If things go well, you should achieve a 40 min to an hour of burn time without adding fuel. Do a search for The Bushcraft Padawan and Tomshoo. He had a nice video showing how to load and light the stove.
hell ya .. fuxk them water filters.. as long as it was boiled you'll be fine .. that water is kinda milky ..all ways get water feom were it moves fast ..never drink standing water
I've tested a stove like that. At 6200 feet above sea level, with nothing but softwood, and it never did "Gassafy". Probably the soft wood. Which is why wont buy one.
Nice location, background music and well-thought-out delivery. Well done.
If things in our country fall apart, having a stove that smokes a lot less, like the Ohuhu, Tomshoo... will help keep hungry mobs from finding you, and your food. The only other wood stoves that smoke even less are fan-assisted wood-gasifier stoves like the Biolite Camp Stove.
Thanks for the video. I have the Ohuhu wood stove and some other folding stoves. The Ohuhu burns well but it looks like the Tomshoo stove is easier to feed and it looks more like the Solo stove. For the price point, it looks like one to have.
Thanks for watching its def great!
These are TLUD stoves. Made to be prefilled and lit from the top. Feeding port is useless. I’d trade you my feedable top for your rounded top. I prestack wood inside and it burns for 30mins. I’d rather have a lighter top than this
Hell that just might fit in my 511 moab rush slingbag! Great stuff buddy!
An EXCELLENT video! I appreciate you making me aware of this stove . I'm FIRMLY in the " old school" camp, having grown up in the 60s and 70s, however, it's not convenient( or legal) to build a fire just any old place for a cuppa. I love my woods walks, this will be a good companion for me, ty!
Glad to serve! Have a great day
Thank you from France. This woodstove is absolutly perfect. I use it in the french mountains and forests.
Wow you are almost 10K!!!! We will help get you up there!
Thank you bro! Plowing along as hard as I can but having fun🙂
Really nice spot! I love these out door gadgets. I got the Firebox stove. Lil heavy but a brilliant design. Great video and a great spot! Enjoy!
Thanks brother! Definitely is a great location. There are some really cool spots along this creek. I remember discovering these things years back for the first time not knowing how much I would be using them in the future
USCCA👍
Also have 2 of the T-Shoos,
I chose the Slightly Larger/Taller, 1 size up model-
NOTE:> For anyone who may not know-?
*The mini-Grill-Grate is Designed to sit FLAT in order for it to work Properly
Only AFTER the X-Support // Pot Support has been Removed,
which of course is for Pots, Cups, Pans etc.
Those are pretty handy. I have the little pot w/ the top on it too.
Packs up so easy
Great review. Beautiful place. Thanks for sharing man 👍🏼
Thank you as well my friend!
I subscribed my friend 😊, i just love how you patiently and calmn you talk😊 cheers brother from Poland
Thanks greatly!
I enjoy it😊 thanks. Got the same stove
Looks like a great piece of gear.
I've had one for a few years now. little fatwood to start and feed the sticks and twigs to it💯🏆🌲💥🔥
I had to drop a like, as you were on 99 😅
This is a TLUD stove. Like a gasifier stove, this secondary burn stove is meant to be prefilled with wood and lit from the top. Burns for half an hour
Yeah, I wanna practice a little bit more with this one👍
@@411Outdoors Very common error. Fear not! In fact it's probably the biggest mistake people do with TLUD stoves. Remember - fool me once, shame on you. Fool me twice...
Btw 30 min burn time is with a different stove - the Ohuhu type. 13cm wide inner burn chamber. So yours might not last as long.
I find with well cut and densely packed wood i can burn it for longer, but with twigs and such from the wild, it's never as well packed. I'd say if you get 20 min with that stove you're doing well! (but it is taller than mine, so you can likely pack more wood into it... would like to know your results tbh).
@@pedro_claro thanks my friend 🙂👍
I have the same stove but like to boil water in my GSI hallulite kettle :)
For a long burn try cutting a dry wood branch (about onch thick) to uniform lengths and stacking them upright. The wood should be just long enough so as not to obstruct/block the gasification holes at the top of the burn chamber. Tuck birch bark pieces in between the mini logs and light. It saves having to continually feed with twigs. A demo shows cooking an omlette and boiling water after without having to add any extra fuel. Another method, which is recommended, is an "upside down fire". Load the largest pieces of wood in first followed by tinder on top then light. It works, due to the design of the stove, by burning downwards.
Great tips!🙂👍
Yes ! These stoves are designed to be lit on the top
Way cool, man! You're very easy to listen to, by the way... you don't seem to be tryin' to prove any 'guru-hood' or anything, which is a refreshing thing... but yeah, thanks heaps for this video! 🙂
Much appreciated my friend
Okay, I actually bought one, could not help myself. And I've tried to get it to "Gassify". And I was not able to. I dont know if its because all I have is softwood to burn, or the altitude, or I'm just not using enough wood. Now it makes a pretty good fire pit. But too cook on, for me, too much work to keep stoked. I've even tried charcoal, and I think the other problem might be not enough air circulation. Oh well, live and learn.
I’m sure I still got more to learn with it as well. It’s gotten so hot that I haven’t wanted to take it back out.
Vertically fill the burn chamber with with twigs about thumb thickness. Keep them shorter than the inner circle of holes near the top. Fill it until it's almost full. Don't overstuff it, but don't leave it too loosely filled. Alternatively, if you have wood pellets, fill it to just under the top holes. Put some tinder on top of of the wood, and light it. There's no need to make sure everything is burning, the idea is to achieve a top down burn, but a raging fire inside is not necessary. A hot smouldering mass of wood is fine, as long as you achieve combustion at the upper holes. The idea is to gasify, not necessarily burn everything. If things go well, you should achieve a 40 min to an hour of burn time without adding fuel.
Do a search for The Bushcraft Padawan and Tomshoo. He had a nice video showing how to load and light the stove.
hell ya .. fuxk them water filters.. as long as it was boiled you'll be fine .. that water is kinda milky ..all ways get water feom were it moves fast ..never drink standing water
I've tested a stove like that. At 6200 feet above sea level, with nothing but softwood, and it never did "Gassafy". Probably the soft wood. Which is why wont buy one.
Interesting thanks for sharing
🇺🇲😁👍
Do you have a Instagram?
I do 🙂👍 I can’t get much growth there but I sure do