Thotakura Amaranthus Pappu - By VahChef @ VahRehVah.com
ฝัง
- เผยแพร่เมื่อ 1 มิ.ย. 2009
- Thotakura which is referred as Amaranth (in english) is a delicious leafy vegetable related to spinach family and is used a lot.Thotakura which is referred as Amaranth (in english) is a delicious leafy vegetable related to spinach familyThotakura Pappuis a delectable blend of green leaves and lentils cooked with spices. Here for green leafy vegetable amaranth leaves have been used. This recipe is in the name of Thotakura pappu, a Andhra cuisine. Cooked amaranth leaves are a good source of vitamin A, vitamin C, and folate; they are also a complementing source of other vitamins.
Ingredient
1/2 cup chana dal
1/2 tsp Cumin Seed
10 number Curry leafs
8 number garlic
1/2 tsp Ginger Garic Paste
6 number Green Chilles
1/2 cup masoor dal
1/2 cup Moong Dal
1/2 tsp murstad seeds
1 tbsp oil
1 number onion
As needed 0 salt
6 bunch Thotakura
pich 0 Turermic powder
1/2 cup Urad Dal
Directions
• Take a pan add oil, cumin seeds,murstad, chana dal,urad,moong,masoor dal roast them on slow flame, then add garlic chopped,onion, green chilli, curry leaves,ginger garlic paste,turmuric, salt mix well.
• Now add thotakura ,and cook in a very slow flame with out closing the lid if required add water, cook for 20 min or till the thotakura oozes oil.
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I LOVE THIS RECIPE. WILL DEFINITELY BE TRYIN THIS ONE. THANKS FOR THE VIDEO.
Very interesting way of cooking lentils!
I COULD WATCH YOU COOK FOREVER
You are truely.. inspiring.. ! Thank you so much..!
Came out really well. I added half a table spoon of curry powder as well
👍👍👍Nice recipe 😋😋😋😋😋
Thankq for the recipe
You are Motivator for this Generation
Hi chef tooooo gd yum yum
Thanks. Happy cooking
Will those dals really cook well? ..I'm so used to seeing pressure cooking of the dals..this looks like a nice way to me. Anyways I'm newly into cooking so anything is good learning when it comes from experts like you. I'll try this now for lunch.
thotakura fry ela Cheyali.....cheppandi
Sir, please tell about thotakura fry
I m a great fan of vah re vah recipe and I have made so many dishes by following him. But at this point I am not agree with cooking this dish without lid and with water. I did without water and closing lid. It came out awesome !
I love this very much. Thank you for the recipe 👍
Sanjaya Garu all your recipes are extremely delicious. It would be wonderful if you gave the quantities of ingredients either by cups or tablespoon. If given in grams it is difficult to measure the ingredients at home. Hope you will be able to do this. Thanks.
look what I found:
A pot without a lid may make the vegetables more colorful but they have less vitamins in them because the vitamins can go into the air in the steam. It also takes longer to cook vegetables without a lid on them and the longer it takes vegetables to cook the more vitamins can escape from the vegetable.
today i will try
Hope you enjoy the dish.
I was going to ask this also; any response?
can the lentils be pre cooked and then added to the greens?
Kavitha Reddy yyhello has always happened when you ur
Walaikumsalam
Its stems r also very tasty.in chattisgarh its cooked in same way as drum sticks in gravy of choice,tomato / butter milk /onion garlic tomato .leaves r cooked separatly with onions ,garlic n tomatoes or can be cooked with pieces of stems.very healthy n tasty food of summers,makes good combination with curd rice.its called jari /kheda in chattisgarh
similar recipe with buttermilk in pune, maharashtra.
Chaana andhanga unnaru.
what is the difference in ponagantikura and thotakura
THE FIRST ONE IS GOOD TO SAFEGUARD THE EYE SIGHT
ooo those peas will be hard
Thanks again I love you all
I love watching you cook ,but I like my food is my medicine,you cooked that too long the only Sabzi I would cook that long or longer would be Taro leaves
should you not cover green vegetables with a lid? I am scared all the vitamins will just escape! I know you mentioned... but i would preferably have my vitamins as opposed to the green color of the veg... tell me Sir!
ThotakuraThotakura Amaranthusus is '' Amaranth' leaf; in Tamil it is known as ,Mulaikkeerai'; this Mulaikkeerai and another green leaf 'Araikkkeerai' are most preferred greens in Tamilnadu.
Vareva sach me
these channa dhal , blackgram, massor dhal just sauteed would go hard on your teeth. Better precook them after choking in water for about 20 minutes, in such case avoid urad dhal (blackgraqm). If you still prefer this way then add some coarsely ground pepper.
to unsubscribe Bruno tube but bringing
story
.
Jeevanand
H
add coconut milk. it will taste much
who is watching in 2020 lockdown like me
they are aldante
Did you wash dals man
Yes
do the lentils have to be soaked in water
It cooks faster if you do so
Babu this is not thotakura pappu.
Ido o disaster lol
I like this recipe