Eating raw chicken, even in tiny amounts, can cause symptoms such as diarrhea and vomiting. If a person does not handle or cook chicken properly, it can cause unpleasant illnesses. The Food and Drug Administration (FDA) recommend that people cook all poultry until it has an internal temperature of at least 165°F .
In Japan, Chickens that are specifically utilized in raw or partially cooked preparations are raised according to specific hygiene and safety processes. At the farm level, these Chickens are vaccinated against E.Coli and Salmonella, their poultry feed is heated to kill Salmonella, and the coops houses are regularly disinfected. As a result, E. Coli and Salmonella occurrences are rare.
@@em_birch He sears the raw chicken with fire. So what? It's still chicken meat, it doesn't matter where it is bought, the salmonella is already in the chicken when it's still living.
@@radry100 It's not about where he bought it, it's been processed in an entirely different way and environment than regular chicken. If it was making people sick he wouldn't have a successful restaurant now would he?
In Japan, Chickens that are specifically utilized in raw or partially cooked preparations are raised according to specific hygiene and safety processes. At the farm level, these Chickens are vaccinated against E.Coli and Salmonella, their poultry feed is heated to kill Salmonella, and the coops houses are regularly disinfected. As a result, E. Coli and Salmonella occurrences are rare.
鹿児島の鳥は最高
This is something different.Thank you for showing us how it is prepared.
I'm from Brazil, I love watching your videos a lot
手間を惜しまず「こだわりと安全性の両立」をコンパクトに実現してるのは実に素晴らしい！！！
ピシッ！と清潔で全ての仕事が綺麗😊😊😊
ここ行った事あります！
九州の鳥刺協会の認定を唯一大阪で獲得していらっしゃるそうで、完全な生肉ではないですが鹿児島で出される皮付きの半炙りのお肉、大変に美味しかったです。
完全生肉で出されてるお店多々ありますが、ここは炙りという処理となかなか皮付きで食べる事のできるお店が少ない大阪で本場鹿児島の味を体験できました。
神戸北上ホテル地下一階の上上签大吉小吃と言うの中華料理も面白いよ、独特な感じ，是非取材しに行ってください。❤
お❗梅松さんじゃないですか👍堺に出張に行った時会社の人に連れて行ってもらったお店ですね☺️何を食べても美味しく出張に行くたんびに行ってます👍やっぱりあの味が忘れられないですね😋また堺に出張に行ったら寄りたいお店です☺️今回も美味しい動画ありがとー😉👍🎶次回も美味しい動画お願いします🙇⤵️
do they feed it or simmer it and then torch it?
Oh, it is braised so they can cut it!
น่าอร่อยมีหลายแบบให้เลือก😊❤
That chicken sashimi looks good. We look forward to see more.
❤️👋🏻🇧🇷
いやぁ～、目から鱗な今回のアップでした。
鳥刺しって、ちょっと怖くて食べてなかったけど
ここなら、味わってみたい。♪( ´θ｀)
外国人が生卵、恐れるのと同じ感覚でしたから。。
地鶏ってやっぱ色違うんやな
Wow
Hello from hungary🇭🇺Add hungaryan subtitles to the channels pleess🙏🙏🙏🙏🙏👍👍👍👍👍🇭🇺🇭🇺
Eating raw chicken, even in tiny amounts, can cause symptoms such as diarrhea and vomiting. If a person does not handle or cook chicken properly, it can cause unpleasant illnesses. The Food and Drug Administration (FDA) recommend that people cook all poultry until it has an internal temperature of at least 165°F .
The chickens in Japan are vaccinated against salmonella, so it’s okay to eat sashimi.
In Japan, Chickens that are specifically utilized in raw or partially cooked preparations are raised according to specific hygiene and safety processes. At the farm level, these Chickens are vaccinated against E.Coli and Salmonella, their poultry feed is heated to kill Salmonella, and the coops houses are regularly disinfected. As a result, E. Coli and Salmonella occurrences are rare.
おいしそ
Türkçe açıklama ekle kanalın büyüsün.......
Türkçe ekle dedim kalp bırak demedim
オレは関東だが昔からスーパーでササミ買ってきてタタキ食べてる
スーパーのは生では危ない💦
oh god, it's raw. Enjoy your salmonella.
Did you not watch the video? It's specially prepared to be bacteria free. It's not the same kind of chicken sold in the average super market.
@@em_birch He sears the raw chicken with fire. So what? It's still chicken meat, it doesn't matter where it is bought, the salmonella is already in the chicken when it's still living.
@@radry100 It's not about where he bought it, it's been processed in an entirely different way and environment than regular chicken. If it was making people sick he wouldn't have a successful restaurant now would he?
In Japan, Chickens that are specifically utilized in raw or partially cooked preparations are raised according to specific hygiene and safety processes. At the farm level, these Chickens are vaccinated against E.Coli and Salmonella, their poultry feed is heated to kill Salmonella, and the coops houses are regularly disinfected. As a result, E. Coli and Salmonella occurrences are rare.
Carne bianca cruda , gli Chef Italiani e Francesi stanno ridendo a crepapelle 🤣😂🤣
福岡で10年鳥刺し食べてるけど、当たった事は一回もないな。
日本という世界トップクラスの食品衛生だからできるもの。海外で生は絶対食べないし信用ならんw
I can't eat that fishy raw meat of chicken..🤢