Ludo à la Maison - Ceviche

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  • เผยแพร่เมื่อ 12 พ.ย. 2024

ความคิดเห็น • 20

  • @jeffward1106
    @jeffward1106 6 ปีที่แล้ว +6

    Thanks for the great work. You are one of the best chefs on the planet. Wish you did more videos. I'm thankful for what you do, please more.

  • @marc-anthonymuro8466
    @marc-anthonymuro8466 3 ปีที่แล้ว

    Omfg @chefludo! That looks so elevated, while respecting the integrity of ceviche! Bravo Chef!

  • @robertobeltran6116
    @robertobeltran6116 4 ปีที่แล้ว

    Very ELEGANT tasty ceviche, thanks Chef Ludo extraordinary like EVERYTHING you make

  • @isiahmorse1686
    @isiahmorse1686 5 ปีที่แล้ว

    Those blue flowers are a nice complement to the dosh. We use those on our greek salads at my job (:

  • @c.french450
    @c.french450 6 ปีที่แล้ว +1

    This should have 1000 views by now, awesome stuff chef!!! ❤️

  • @Zojirushi.2.16
    @Zojirushi.2.16 2 ปีที่แล้ว

    You should use sushi grade fish for ceviche, the acid will kill bacteria but not parasites. Fresh fish can still have parasites.

  • @TheHarryChanne1
    @TheHarryChanne1 6 ปีที่แล้ว +2

    Ceviche is one of my very favorites and your version looks wonderful. A very minor point of disagreement with you Chef Ludo, but I would only use red onion in this recipe and not substitute another kind. If I'm going to take the time to clean my juicer, I may as well also take the time to get the best kind of onion for this recipe.

  • @sasu1211
    @sasu1211 6 ปีที่แล้ว

    You should upload this kind of videos once a week !

  • @adriangutierrez4931
    @adriangutierrez4931 4 ปีที่แล้ว +1

    No salt?

  • @carloscoutino2285
    @carloscoutino2285 6 ปีที่แล้ว

    Nice move, con el jalapeño!!!

  • @ericw1330
    @ericw1330 6 ปีที่แล้ว

    Very interesting. Thank you.

  • @kimzaldymanagbanag5430
    @kimzaldymanagbanag5430 6 ปีที่แล้ว +1

    Red sniper. The f. Lol

  • @JoseSanchez-if5dp
    @JoseSanchez-if5dp 6 ปีที่แล้ว

    👌👌👌👍👍👍🙏🙏🙏

  • @mikewu6801
    @mikewu6801 6 ปีที่แล้ว +1

    Sponsored by...Pellegrino? Looks amazing tho

  • @nnytepyre
    @nnytepyre 6 ปีที่แล้ว

    Any new content? this ones recycled

  • @jaimed.9154
    @jaimed.9154 4 ปีที่แล้ว

    this is not ceviche. This is a salad. Try making peruvian ceviche - much more defined flavors

    • @fullmoonsociety7463
      @fullmoonsociety7463 4 ปีที่แล้ว

      It is still a ceviche, peruvian ceviche is just one kind of ceviche

    • @jaimed.9154
      @jaimed.9154 4 ปีที่แล้ว

      @@fullmoonsociety7463 Peruvian Ceviche is the original recipe. Calling it "one kind of ceviche" probably means you have not tried it. These type of alternative ceviches are always underwhelming

    • @fullmoonsociety7463
      @fullmoonsociety7463 4 ปีที่แล้ว +3

      @@jaimed.9154 Soy peruano, y estudiante de cocina estimado, el ceviche es un metodo de preparación, no solo un plato específico

  • @enesirik5850
    @enesirik5850 6 ปีที่แล้ว

    I love your videos chef ludo ! But I totally disagree with that ceviche.. never use vinegar for a ceviche. Only limejuice, don't use cheap jalapenos, use good peruvian Chillis like Aji Amarillo, Aji Roccoto, Aji Limo. These Chillis are the beste for a ceviche. And if yiu ever heard of "Tigermilk" or " Leche de Tigre " then usw this for your ceviche as a base for your cucumberwater. Look up for Maido in Lima or the Restaurant Mercado in Vienna. They make good Ceviches !!