1 Million Special: DRY AGE Most EXPENSIVE Steak on Earth | Guga Foods
ฝัง
- เผยแพร่เมื่อ 29 มิ.ย. 2024
- 1 Million is almost an unreal number for me to comprehend. All your support is awesome and I am extremely humbled by it. Cooking and experimenting is my passion and share that with 1 million+ people is amazing. Today I experiment with the world's most expensive meat, Japanese WAGYU A5! This is the Super Bowl of steaks, the best of the best.
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* Real A5 Wagyu by Grand Western Steaks
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#DryAge #Wagyu #Steak - บันเทิง
Thank you is not ENOUGH to express my gratitude. Your SUPPORT is what FUELS me and I am humbled by it! Love you guys and stay tune for more amazing videos to come.
Thanks mate
Guga will you ever try dry ageing Kangaroo steak? Kangaroo is an amazing game-y meat with an amazing flavour to it, you should give it a go.
Guga Foods
You are the Hugh Hefner of food porn!!!
Keep up the good work I really love you’re videos
CONGRATS!
That music isn't editing by the way. The meat just does that when you prepare and cook it.
underrated comment! haha!
Lmao
Lol
So do children
@@justinharrington7842 dafuq hahahaha
I love how he treats his meat dealer like the most exclusive drug dealer
basically is at this point lmao
Steaks are drug...
I mean, with how he treats his steaks, it probably is like a drug to him, so it would make sense.
@@pinkration and you got horny pill didn't you
@@02.aryajayakusuma15 we ain gon talk about that 😳
Honestly, i just realized what my labrador is going though when i eat in front of her
Got a good laugh out of this comment. Made my day, thanks!
fr dude i start salivating thinking of dry aged ANGUS.... i couldn’t even imagine this. definitely on my bucket list!
@@randyrogers1853 Oh my god, I misread your comment as "fr dude i start salivating thinking of dry aged ANUS"
Always feed your dog a snack or something when he sees you eat. Always. Food is primal primitive stuff to a dog, unlike gluttonous humans.
I am a business man from Kobe. Sometimes we bring our foreign customers to real good Kobe beef sreak. Every time I enjoy their face mre than the beef.
is kobe beef just A5 wagyu?
@A A ah I see. so it's just another term for A grade japanese wagyu
Kobe Beef is a whole different level and price above wagyu.
Liang Xu ain't a japanese name
"I enjoy their face more than the beef"
That sounds cannibalistic. :O
2 million subscribers special:
“ we dry aged Angel for 100 days
It is not funny, but I smiled. Sorry Angel ... :)
Hahahahahahahaha lmao
It only happens when Angel burnt an A5 Japanese wagyu ,
Nah jk sorry Angel
That will be one tough steak. No delicious fat on him!
Only if Angel deep frys an A5 as an experiment lol
Guga at the grocery store:
Bag boy: “paper or plastic?”
Guga: “membrane”
Michael Ballew 😂😂😂
@@grim8391 ū.
LMAO
😭😭
I laughed out loud😂
I love how much respect guga has for this meat. He puts so much dedication and preparation into making the experience of eating it as quality as it can possibly be and then eats it the way they eat it in Japan - sliced and eaten bite by bite so that it can be savored.
Using a fork and a knife he got from budk, just like in japan
Damn y’all TH-cam people fall in love with the smallest things.
Supposed to pair it with rice 💀
Wtf you talking about. This fool wastes a lot of meat with stupid experiment all the time. He does not respect meat at all
10 mil special: dry aging my childhood dead cat
Angel: Gosh dude you make the craziest stuff all the time..
*Eats it*
Most people: drug dealer
Guga: m e a t d e a l e r
Olisac 911 I read that normal then in his voice for the second 😂
Dude that fucked me up hahaha
Ayo you got that stuff
Ya that a5 wagyu
Damn cows be the meat dealer, poop dealer, milk dealer and shroom dealer
Drugs are more accessible and affordable than dry aged Japanese A5. I'd be scared to try it, you'd find me a few weeks later balled up and shivering outside the butcher's like "come on, man, I'll do anything!"
How to cry 101:
Step 1: Watch two guys eat something that you never will
That cost more than my fridge and everything in it ;-;
A 60-120 minutes high end meal course with "all you can eat" A5 beef as the main, is available in Japan from 6,000 - 15,000 yen in Ginza, Tokyo. Not cheap, and you have to go to Japan, but I've tried and boy... it's a worthwhile once in a lifetime experience.
Well, not once in a lifetime, because I'm definitely coming back there next time I go to Japan.
"all you can eat" because in the window of time of the main dish, the chef tends to be slow when preparing your A5, and even if you ask them to cook a lot at once, they'll keep on serving you set sizes. Trust me tho, while I was a bit frustrated when it happens, with every bite it would still be a bliss, and by the end you'll eat enough that one more bite of that fatty meat will probably gives you stroke.... I'm glad that they are intentionally slow, if they serve according to my greed, I would have passed out.
Julian Andres Romero Hinestroza p
Julian Andres Romero Hinestroza one day I will eat this
Can’t relate
Guga has one of the best channels on youtube...it's wholesome for/with family and kids...and it's such a relaxing type of video
Thank you for all you do and for being you Guga! You are an awesome chef and I know your family must appreciate you. You are extremely genuine and my family and I truly enjoy watching your passion and learning from your skill/willingness to take a chance. Your honesty is extremely refreshing. Seriously man, Gracias. 🙏
Step 1: Buy A5.
Step 2: Dry age.
Step 3: Sell for 10x the price.
Step 4: Repeat steps 1-3.
@@griffinkennedy1131 but the profit margins are horrible.make 5 millions and only get 1 million in profit.
ONLY 1 million in profit.
@@Smashtacular01 in the realm of venture businesses that's not that good. Theres more expenses. Profit doesnt equal money to the owner
For the amount of effort that it actually takes, I'd be good with it.
33n 3l make 5 million while 1 million is profit, (profit) the other 4 million went to expenses
When he said “I have my own meat dealer” had me all types of in stitches.... Love this channel man
😂😂😂 thanks Jack
@@GugaFoods ive recently ordered some prime ribeye from Grand Western and they are fantastic. Thank you for the suggestion.
😂😂
i just found your channel....Awesome! I was just cooking my 8 week dry aged ribeye, and found you guys. My ribeye was incredible, but that Waygu looks friggin incredible. Looking forward to seeing more. I know this comment is 2 years after posting, but better late than never!
Guga I just discovered your channel but I’ve already watched three full videos without skipping a beat. Subbed and I’m going to turn notifications on!!! You are insane man. The content is so good and you are extremely likable and so humble!!! Cheers brother! 🥂🍻
The addiction is so strong you even have a meat dealer.
Tony? Tony Iommi?? The Riff Lord????! my goddd!
@@3amir126 indeed. 🤟
@@JMNTLRDRX nice one brotha!! I never thought that I would meet another metalhead in Guga's comment! 😂
@@3amir126 he’s obviously fake bruh lol.
@@2kmamba just a jk bruh.. 😂 🤣 ✌🏻
This is how an addiction starts. “Just have to sell my house and my car.”
That's not a joke addictions a serious thing I've been shooting up beef for 8 years now
Imagine being addicted to a piece of meat😂😂 i bet that wagyu has some Heroin or cox in it
@@ApexShift Got me in the first half not gonna lie
@@cxrty8725 lmao xD
@@levisenpai124 so instead of salt and pepper we coat the dry age waygu with heroin for the ultimate experience?
You're awesome Guga, I love how you explain methods and what they do and how you and your family are so down to earth 😁 keep up the great work 👍👍👍👍👍
Guga is really one of those, really hard working, deserving people. He' a real one and deserves his success!
“it’s so hard to describe “
“describe it Angel”
noyou it’s like an angel crying on me tongue 😛lol
Lmfao
When Angel keeps goin for the non-dry-aged steak, but says the dry-aged is better just so he can keep eating
A5 baby!!
Haha
Man. Thanks to this channel I have gained a love for cooking that I didn't know I had and I didn't know I would actually be good at. Thank you so much! Much love from Naranjito, P.R.
- "Which one do you wanna go first?"
- points at A
- "Lets go B"
Him:”choose one”
Angel:”I want the dry age”
Him:”no we eat the normal A5”
Angel:”ok 😔”
Trippie Gang I felt that
@@jesustadeo9662 you probably haven't even ate it before lmao
Trump Supporter and you have???
@@elitetilinguk3757 That's none of your business bro. Jesus. Why ask me such a personal question?
Trump Supporter, I guess you guys really are stupid
I remember when this channel had 70 thousand subs, and I remember watching it grow slowly, and watching the quality improve over time to a very high level, we love you Guga keep up the good work.
Thanks for being here for the ride! Thanks so much for the support!
it rly started to blow up around 2 months ago. i remember seeing 900+k and just few weeks before it was at 600k i was like wow. Well deserved imo the best food porn chan on youtube with the best hosts on youtube ;-)
@@deemo8578 Ikr. I remember 100k now it is at 1m like wtf haha
I also didnt expect the channel to grow this much
I’d love to get to a point in my life where I can afford these steaks at least once in my life 🤤
Thanks for some great content. Bought the Umai after watching your channel. Your great tips gave me confidence to try my first dry-aged experiment. Cooked it today after 30 days. Wow!!! Hooked on dry aging. Thanks so much from down here in New Zealand. Cheers mate!!!!
Guga: this is not a regular bag.
Me: I bet it’s a membrane.
he says membrane so seductively
No, it's a SPECIAL membrane. Don't forget that it's special 😉
😂
@@Leethal1 I mean you have to be some kind of special to think any regular bag is special.
@@kookeekwisp but UMAI aint a regular bag
Dude literally has a plug for meat this is some next level cooking
The meat plug hooked it up
@@playgr0undx yo, imma need you to chill out with that one. lmao
lol
@Camo Dude You can just buy weed at the weed store. What backwards place you live? LSD though is harder to find.
@@cbernier3 YOU are not funny! Camo Dude was!!!
I'll probably never eat either, but I still enjoyed the process of watching you making it and I'll live vicariously through you guys eating it! Awesome review!!
Dude I am getting this a year later, you were so happy for 1M subs and now you have over double it. Congratulations your vids are awesome.
I love that you do this with your son.
You rock thanks for the vids.
It’s not his son pretty sure
9:18 Guga: "It's hard to describe"
*DESCRIBE IT ANGEL*
*Guga on Masterchef:*
Gordon Ramsay: Tell us about your dish, please
Guga: I have dry aged Japanese Wagyu A5 in a Parmigiano Reggiano carbonara sauce, topped with shredded Parmigiano Reggiano, and Black Truffle
Gordon Ramsay: Where the hell did you get all this? The best our pantry has is USDA prime Ribeye
Guga: My private meat dealer hooked me up
FarFetched ehh, probably sounded better in the mind
It's like fps Russia but meat
Dont forget that it has to be *Walmart Choice Ribeye*
@@jonathoncooke5273 Oh yeah I forgot about that LMAO
Farfetched well named
The music on this just hit so deeply. I've watched this before, but here I am again. I'm loving how far you have come and the music you choose is the icing on the cake.
2024 ~ Present and enjoying the nostalgia!
💯
"its hard to describe. describe it angel!!" lol
For the 2 million subs:
"I'm gonna dry age MYSELF"
DRY AGE GUGA
Angelo's Face: "You always make the craziest things, dude"
*takes a bite*
lmaooooo
Yoo 😂😂😆
a little bit more and he can reach 2 million
"Yeah it tastes pretty great"- Proceeds to slice more
"Hmmm, it's juicy but not to tender but i like this"
9:12 “It is so amazing, it’s hard to describe... Describe it Angel”
It's A5 baby!
Lmfao
That's why Angel's there
Smiv it is the ultimate steak, bro.
"allowing you to dry age at home without any special equipment!"
*then proceeds to use a vac-pack machine*
$40 on Amazon. Relax.
@Grant Fennell anyone who can afford wagyu can afford a $40 vacuum machine
Compared to what is normally used for dry aging it isn't specialized
@Grant Fennell stop being broke dumbass
It is awesome to watch these type of videos. You guys put a lot of effort and resources making such wonderful material. Bravo gents! What I enjoyed the most was the grilling procedure and the great light effects work on the grill fire! Much better than the CGI crap made in movies today. The entire video was awesome! Thank you!
He’s the only TH-camr that actually seems grateful for one million
I'd give you a thumbs up, but you're at 69 & there's no point in ruining that. ;)
Jane Doe ahaha
@@JaneDoe42011 now you can s9meone else ruined it
ikr??
"Only TH-camr that seems grateful"
that's so far from reality! Why do you make unreasonable, untrue and melodramatic comments? It's concerning the amount of likes you got for sure.
$1,800-$2,000 roughly for all that meat! looks so good!!
Really? That was way more that I expected
@TRIPPY I know but 2000 is higher than I expected.
@SupraGuy2jzgte yeah a whole cow. Not a steak.
Braulio Maduro-Salvarrey its 2k for all the meat not just one steak
@@30yearoldmanthatgetsbullie44 That's the part I was confused about. It was phrased strangely. Either way, who cares anymore?
I love how you treat your food with so much care it makes it look even better
angel is always like: 🗿
That had me dying😂
Yo, Angel
“it’s so amazing. it is an experience, it is hard to describe.”
1 second later: “describe it Angel”
It’s A5 baby!
That's why they brought on Leo
Angel: luckiest nephew on the planet.
g u g a three turkeys dry-aged one for 3 Days one for 7 and one for 30 days and see how it compares
What ? I thought they were gay couple?
@@twiddlyfeet8297 💀💀💀💀😂😂😂
And angel is still so skinny
Angel by far is a spoiled brat complains on the low and can't be impressed not realizing he's blessed @Guga is the best
Me and the cow had the same birthday. Rip the homie bro will be missed
Your nephew adds a great dynamic to the channel, keep him around
"Its been awhile since we ate Wagyu"
Time elapsed: 48hrs
correction
time elapsed: 1 hour
No, that was Australian MS7, which is called Wagyu, but it's not Wagyu from Kobe, so no certification. The meat is probably really really similar, but you cannot sell it as "the most expensive".
@@LtdJorge haha are you going to eat the certificate?
@@LtdJorge You do know that kobe wagyu isn't the only form of wagyu to get certification right?
Guga in every Dry Age Video:
THIS IS NOT A REGULAR BAG!
i heard that when i read it
Plot twist: *IT IS*
IT IS A MEMBRANE
Ngl, I kinda love that he treats every video like it's the first video anyone has watched by him.
@@CujoBD. yo, I love it to my G LMAO couldn't stop laughing when I read your comment because I knew exactly what you were talking about.
Felicidades!!! I know it’s not easy getting to 1 Million subscribers. Keep up the good work
Its awesome to see people who are so passionate about the taste of the food and nothing else
Watching this while high was a huge mis-steak.
That was mad funny... let me laugh.
@@TheRealCindyRenee your voice is mad funny i can still hear you squeeking bru... hop off this mans monster shlong
Eposiden you’ve angered me and i will use my ultimate power.... NO U
Nice
🤣🤣☺️🤣🤣☺️
Guga: Angel which one do you want to go for?
Angel: “Points to dry aged”
Guga: No you don’t get to pick 😂😂
Paul Striepling lmao 🤣
A piece closest to Angel went missing and the shot was edited 😂😂
@Whizzane i noticed that too 😂😂😂😂😂
Read this comment as it was happening
@@whizzane no piece went missing if you look their are still 5 pieces kinda just slid down
Speaking of subscribers, it takes a lot to get me to subscribe, and I figured after spending a week binging these steak videos, I should probably subscribe. 😆
(Also, now it's 2mil! Congrats!)
What a great channel. You seem like fabulous people. New subscriber and thanks for the great content.
Guga’s video 10 years later: “sous-vide and smoked dry-aged Wagyu A5 with pineapples tenderized and wagyu bone marrow basting and EXTRA INJECTED WAGYU FAT which has been dry aged since the 1 million wagyu video ten years ago”.
LOL
The smell, alone, is able to give you an instant orgasm.
"Uh... this isn't good, everybody."
I would love that vid XD
If you look at it, it disintegrates, that's why it's known as the particle wave duality steak
Guga: "It's an experience, it's hard to describe everybody, dEsCrIBe AnGeL!!" 🤣🤣
Angel is his niece's name
@@XNeutralX Angel is his nephews name
@@shadetreehotrods His nephew is an angel
The joke is that he said it’s hard to describe, and then told angel to describe..
@@tbennphotos Well he never said that it's impossible to describe? He only said its hard to describe and asked for his nephew to describe haha. It would have been funny if he said "impossible to describe" x)
Guga your videos are so epic! love the both channels
it looks like it's raining inside those steaks... it's amazing.
This is my MAIN motivation for being a millionaire
Herr Starr go on you...enjoy your success.
Something I always wanted to achieve but can settle for watching other enjoy what they love.
in some years he may have perfected the 1$ steak and then we can have something similar that we can afford :D
Not girls or drugs or anything. Its for meat !
I wish someone looked at me like Angel looks at wagyu steaks
I understand me too 🤣🤣
🌻🥂🥂🌻
Fave! It’s a great feeling it’s everything that it’s cracked up to be
"In this time, the most precious substance in the universe is the Wagyu A5"
If that's your picture... then I'm sure you have those someones.
@@aesaehttr that's princess Irulan from 1984 Dune...
Thank you for the drooling lol. It's my favorite beef in the world. Wow makes me want to start aging my beef. Yep... going to have to now. Thank for all the best info. You Rock! Peace out ✌☮
I just know guga’s neighbors are constantly jealous of that smell from the grill 😋
You know...not so much. My neighbor is always grilling (and even sharing some times) but i never feel the need to have some. I do however like the smoke, especially whisky soaked oak.
Guga is such a nice guy I'm sure he occasionally shares if they asked
Imagine if they're vegans
@@MrJames1034 lol, they must hate him
I would go buy a good bottle of liquor and make my way to his house when that steak aroma makes it way to my nose.
Guga Foods: DRY AGED JAPANESE WAGYU A5!!!
Sous Vide Everything: EVERYTHING FROM THE DOLLAR STORE!!!
Guga food: Spends a lot for awesome steaks.
Sous vide everything: spends 9$ worth of meats from dollar tree
The ultimate contrast. Well played.
Enjoying watching you enjoying!
100,000,000 subscriber special:
*Dry ages a whole living cow*
Lol
@@cybermechid9181 yes
Mau Mau gets stuck with Dollar Tree meats while Angel has Dry Aged A5 😂😂😂
😂😂😂 angel got lucky this week
LoL🤣🤣😂
😂😂😂
😂😂😂
10 million subscribers:
"I dry aged my forearm for 35 days"
Mark Molenaar dry age a whole cow
I dry aged my foreskin for 1 year AND THIS HAPPENED
Original 100
@@metrioticgames2123 It became hindskin.
enought talk, so lets do it!
you know how good it is when angel just sits there quietly and just eats piece after piece after piece while guga talks
I'm new to this channel really liking the cooking instructions. Not sure how a video on dry aging a steak can get 4k thumbs down must be all vegans that thumbs down! Great videos guys thank you
9:19 "its hard to describe..."
"describe it angel!"
Angle: Bruh.. its hard to describe...
They were literally at a loss for words.
Chuck Norris I mean you genuinely can’t. The only detail I could say is imagine a steak but butter like.
it might seem dumb but every time i've had top-tier wagyu with people you really can't describe it and ppl are at a loss of words. there's steak and then there's wagyu.
Angle...
It’s impressive that Angel has eaten so many godly steaks but still has no idea how to describe it or explain why it’s good
Jimmy Hostetler he was greedy with it too like damn
That’s the only problem there’s o detail in the flavor and texture description
KNEE GROW I feel like guga drops knowledge and Angel is a very lucky nephew
Uh yea... CAUSE ITS STEAK BABY!!! That’s all that needs said 👍
jason boyd I’m just jealous lol
Amazing man 1 year later can you more than doubled your subscriptions 2.53 million congratulations man I just found your channel recently I love it absolutely stinking love it!
Guga, oh my God! Proud! Just proud! Bravo!!!!
Guga: *commentary commentary*
Angel: *Nom Nom Nom Nom*
Guga: *Talks to viewers promising more experiments*
Angel: *Nom Nom Nom Nom*
Guga: *More Commentary*
Angel: *More Nom Nom Nom*
Angel is non sense
@@ericofarias254 *NO* nonsense, you mean to say?
You would do the same if you were in his position. It’s the best steak in he world and that’s probably their dinner.
@@itzsleezy8475 I don't think so. He seems to have an easy life and no limits. You can see that Guga, ninja and maumau know how to act much better in this position.
Érico Farias I pretty he the one who records theses videos
Guga: Which do you want to start with?
Angel: This one
Guga: How about this one?
guess angel never had a choice
Say sike
Haraya ard
You didn't mention the look Angel gives us. Funniest part to me lol
“Truth is, the game was rigged fr m the start” -some character from Fallout
@@JGunit Exactly, he knew he never had a choice. This is not a free will universe. LOL!!
This looks so delicious
Watching your channel has helped me make better steaks! Thanks!!!
That dry aged brisket at the beginning literally squirted like a water pistol
He needed to let that rest, but isn't as good a visual when well rested
Shes a squirter
@@ThePopbanks007 they let it rest for ever.. watch the video
ThePopbanks007 he let it rest for 2 hours lol. You cant rest it more than that 😂
@@xXGalacticSniper50Xx "like you are mom" - DUDE
I like how guga acts like steak is a drug and he buys it from a “dealer” 😂
when it comes to expensive ingredients mushrooms,caviar, steaks, etc they are 1 hard to find 2 getting a trustworthy person that is giving you good product and 3 a decent price.
when your trying to buy high quality ingredients that are in low supply usually there are specific "dealers" you would order from
Good steak is like a drug. Enjoying how it makes your body feel, craving more and higher quality....
It is
This steak would make a heroine addict quit cold turkey.
Great production. Happy for you guys.
So damn jealous! I hope you guys enjoyed it!
"It's been a while since we had Wagyu.. right Angel?" ... Uh huh -_-
rjalmeida_ that’s what I’m saying
Cholesterol must be through the roof
What is a long time for them??? 8 hours??? 😂😂
Ryan Jackson they’re not rich lmao this is their job
I literally went to google what "long time" meant because I felt like I was lied to this entire time.
Love it. Thanks. Dry aged.
"It allows you to dry age without any special equipment."
*10 seconds later*
"So let's get our vacuum sealer out."
And our special membrane that is technically special equipment
Not sure what shithole you're living in, but in my part of the world it's seen in most kitchens. great for avoiding freezer burns when preserving meat in the freezer, good for sous vide cooking, great for marinating.
Respectfully Critical not sure what shithole you are living in but here in italy we only eat fresh stuff and dont need vacuum sealers
@@jenkostyle273 Italy always has garbage ass food when I visit
GamerCheatsForAll if you buy garbage ass food it is your fault XD there is a reason if french and italian cuisine are the most famous around the world...and btw go eat in a restaurant dont buy cheap ass stuff and call it italian😂
"It's almost impossible to describe the flavor."
1 second later
"Describe it angel."
"Which one you wanna try first"? "That one". "No, let's try this one first". Why did he ask?
Almost impossible implies it's possible
@dayum son nah, I think he just assumed he'd go for regular first bc you gotta save the special one and build to it. The video wouldn't have been as good otherwise
i searched the comments to see if anybody would say it
@@benjamincampos8662 ye I felt the same lol
Guga: Wagyu A5 is impossible to describe. Describe it Angel.
Dave Crawley 😂😂😂😂
I’m possible for him to describe I guess 😂
Crying 😭😂
You guys are awesome!👍🏼
That goes straight on my bucket list 🤩👍🏻
“It is an experience. It is hard to describe”
*descibe it Angel!*
Me staring at this steak be like: "man this thing costs more than me"
Know your worth on the black market. Your kidneys are pretty expensive 🙂
carlosjnma yep 500,000/ half a million dollar
remember its gonna be turned into a turd
MATTHEW GIBBS accurate comment
Yeah bought like five kidneys I’m broke now :(
i have just discovered the channel..i cant stop watching it already...getting more hungry
this guy is the king of making me hungry
Everybody has a plan until Guga says
"let's dew it"
“This is so good it’s impossible to describe it. Angel, describe it.” Hahaha! I lol’d for real.
Congratulations, my friend. You earned it. I’m very happy for you. Those steaks look amazing!
Dry age some ribs bro!
We love you bro! Keep going!
The marbling in that steak was heavenly.
Lord give me strength as I watch this during NNN.
*_hol up_*
"i just made A5 better!"
The sheer disbelief in his eyes while he realizes he actually made the best steak in the world even better is so good lmao
Nothing wrong with improvement
To be fair he's comparing dry aged to frozen. The control group should have been fresh