HOW TO MAKE GA KENKEY || DORKONO || KOMI

Kenkey is a staple swallow food from the Ga and Fante tribes in Ghana and it is usually served with pepper sauce( red, green or black)and fried fish, soup or stew.
Ingredients:
Fermented Corn dough
Water
Salt to taste

[@princessannowusuboateng7732]

Looks yummy 😋

[@AkosuasVlog]

Thank you

[@dedebaake9494]

My all time favorite

[@AkosuasVlog]

I know right ❤️

[@gabrielbobieansah]

Super Yummy 😋😋😋

[@AkosuasVlog]

Thank you

[@mamacharlotte2038]

Perfect

[@AkosuasVlog]

Thank you

[@sandyshomerecipe]

Perfect outcome and look yummy

[@AkosuasVlog]

Thank you

[@maamepkitchen]

You made it soo well delicious and yummy

[@AkosuasVlog]

Thank you so much

[@dorisagyeimills5790]

Your recipes are simply made, thanks for sharing ❤

[@AkosuasVlog]

Thanks so much ❤️

[@obedaning6009]

Well done ❤❤❤

[@AkosuasVlog]

Thanks

[@hekmatishak406]

Thanks for teaching us how to do this❤

[@AkosuasVlog]

Thanks so much sis

[@boatemaa8850]

❤❤❤❤

[@AkosuasVlog]

❤️❤️❤️

[@papayaw6261]

Never knew it was this easy

[@AkosuasVlog]

Now you know

[@fadiiibrahim9298]

When am doing learning , Mama Jane will no longer see me at her kenkey joint 😂

[@AkosuasVlog]

Hahahaha, this is hilarious

[@akosuanyantakyiwah8715]

Kenkey to b3y3 d3

[@AkosuasVlog]

Thank you