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The Best PINA COLADA I've Ever Tasted! (Essential Cocktails 45/50)
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- เผยแพร่เมื่อ 16 ส.ค. 2024
- I pride myself on being humble about the drinks I make, but for this drink I think I need to put that aside for just one second. I actually worked for ages on this recipe to get it just right, and I’m so proud of the result. It has everything I love about a good Pina Colada in perfect balance and with amazing texture. The only thing I can’t provide is a sun lounger by a pool on a hot summers day, sorry 🤷♂️
If you make one drink from this course, I really do encourage you to give this one a go… or maybe the Pornstar Martini in a few days - these two are my absolute favourites, I don’t even care if you judge me!
ABOUT THE COURSE
Welcome to Essential Cocktails - a 50-video, totally free, daily cocktail course with the ambition of making better drinks accessible to as many people as possible, regardless of your experience level. My goal has always been to learn as much as I can and share what I learn as widely as possible, so this course is designed to do that. I really hope it helps you level up your own drinks!
▶️ ESSENTIAL COCKTAILS PLAYLIST: • ESSENTIAL COCKTAILS: F...
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✍️ CONTACT…
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CHANNEL SPONSORS
Huge thanks to channel sponsors, Monin. Check out monin1912.com for more information and to buy.
🫗 BUY INGREDIENTS HERE
- Appleton 8 Rum: geni.us/4mXKfz2
- Black Tot Rum: geni.us/zOU2d
- Coco Lopez: geni.us/aG4xgHW
- Diplomatico Planas Rum: geni.us/jYhz
- Diplomatico Reserva Exclusiva Rum: geni.us/CaIw
- El Dorado 3 Rum: geni.us/HDK50cj
- Gosling’s Black Seal Rum: geni.us/D2EH
- Lyre’s Spiced Cane: geni.us/Aqs1
- Monin Syrups: amzn.to/3TOBNfL
- Seedlip Grove 42: geni.us/WaZR8ib
🍸 Glassware:
- Riedel stemless flutes: geni.us/VLhte1S
☕️ COFFEE TOOLS I USE
- Slayer Single Group espresso machine: www.slayerespresso.com @slayerespresso (Contact me on Instagram for Slayer enquiries)
- Large scales: geni.us/JhYi1F
- Small scales: geni.us/sJykEtB
- Hario V60: geni.us/ggU8BwH
- Aeropress: geni.us/IWj9QSb
- Fellow Prismo metal filter for Aeropress: geni.us/b4uEi9j
- Wacaco Picopresso: geni.us/2cYYH
- Clever Dripper: geni.us/NpFS
- Commandante C40: geni.us/cQfF1
- Dosing and grinding jiggers: geni.us/B3Wc
🍹 BAR TOOLS I USE
- Koriko tins: geni.us/8RUMamA
- 25ml / 50ml jigger (banded at 5ml and 10ml increments): geni.us/wCMohd
- Hawthorne strainer: geni.us/5E046k
- Deep mesh strainer (so good!): geni.us/MiKhWr
- Mixing glass: geni.us/EwAInYw
- Sick extendable bar spoon 🥄 geni.us/pRB6
- Sage Bluicer: geni.us/ujF0
- Nutribullet blender: geni.us/i8NpCiz
- Awesome sieve / funnel combo: geni.us/deOs1oI
- Label maker: geni.us/TeOavU6
- Cool box for making clear ice: geni.us/MQ7F7
- Dehydrator: geni.us/5lOY
- Ice crusher: geni.us/KMQ6P
- Citrus juicer: geni.us/51NBVj
- Smoking gun and cloche: geni.us/Rriu
🎥 PRODUCTION
The man on the cam… follow @samjburdall and check out samjburdall.com . He is ridiculously talented!
- Hard cams: geni.us/ViGCi
- Front lens: geni.us/7Tf8
- Side lens: geni.us/Jo2Jg
- Handheld / B-roll camera: geni.us/fGf5B
- Handheld / B-roll lens: geni.us/rOl7Wfq
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![[UNCUT] ชาวบ้านถาม “นายกอุ๊งอิ๊งค์” ประชาชนมีกิน มีใช้ กี่โมง? I คนดังนั่งเคลียร์ I 16 ส.ค. 67](http://i.ytimg.com/vi/tKZvOzLIJJc/mqdefault.jpg)
This looks awesome. My own person recipe uses whole pineapple chunks, nearly frozen. It helps cool it down, gives it that thickness, while also helping it not risk becoming watery as it cools. The pulp really helps the thickness aspect of it. Great recipe none the less
Ooh, I love it! I have a recipe with frozen pineapple chunks on the way actually, it works so well!
Anybody ever try frozen coconut water chunks instead of regular ice?
Your seriousness to the approach of making a good drink sold me. I’ll be trying this exactly as prescribed, and I shall report back.
I hope you enjoy it!
How did it go?
People always sell me with their 'i'll report back' ... but they never do! 😢
Pina coladas are magic!
💯
Xanthan Gum will keep it from separating
The best Pina Colada I have had was a shaken one from Junglebird in Puerto Rico. Definitely will need to try this.
I can’t imagine many places better to drink a Pina Colada, that sounds immense!
Bring on summer 2025 nz, this is the one we’ll be making
It's also that pool bars don't always use the best ingredients
your face at the end said it all
😍😍
The Piña Colada - undoubtedly my favourite cocktail! Thanks for such an awesome video on it.
How would you adjust this if you were using a homemade Coco Lopez alternative, made from 400ml coconut milk and 375g sugar?
Thanks so much! I haven’t actually tested this but will try to as soon as possible!
Please try this version, it tops anything I’ve ever tasted, and I’ve tried a lot
It’s enough for 2 people
2 double shots of Malibu
4 double fresh pineapple juice
1 shot of monin coconut syrup
1 shot of monin pina colada syrup
About 8 large ice cubes
Then the secret ingredient, Rum Chata. 2 double shots
Blend in blender
I will be giving this a go though 👍
That sounds tasty!
This sounds horrible, no monin please!
@@leoknut8901Don’t knock it until you try it
nice i've been on the hunt for a good Pina Colada recipe!
I hope you like this one!
I prefer mine with just a tad more ice
Never gave amount how much lime juice!
5:05
I missed it at first too-he doesn’t say it but it’s on the screen: 10 grams
You didn't chill the glass.
Look good.
Ďalšie video z ktorého neviem nič. Načo mi to podsúvate?
Yapper
You need xantham gum.
Everything except the recipe in the notes. Buy too many recipes to deal with this oversight
Screen shot at 05:01 🙂 you can save all the recipes in the course into an album and have 40 recipes to draw from whenever you fancy.
Conjures for me, tacky drink, in tacky bars in Cyprus, that attract English tourists best avoided. 😊
Im chinese but call me tacky British tourist if thats what liking pina coladas makes me :)
Because it isn’t from Cyprus, it’s from Puerto Rico. Go to the Caribbean or the Florida Keys and you’ll be served many high quality rum cocktails such as this from people who know how to do it and don’t care if you speak English. If you still find that tacky, then you’re probably just pretentious.