I love poor man’s burnt ends! Buying a whole brisket is too much for us! And chuck goes on sale so often. Those are like the primo smoked bite. But not too big. Now I have to try these too! Love your videos.
Tonights the big night where we get to find out how you did. No matter the ending now be proud of yourself making it to the final against the old pro's you are a champion!!!
I've been racking my brain trying to figure out what to do on the smoker this weekend........now I know. Something different, and who doesn't like hot dogs???
this seems it would be so easy to ketofy. Use Swerve brown sugar, a no sugar rub and something like Sweet Baby Ray's no sugar BBQ or G Hughes - or make your own. Keep the carb count super low that way and still be absolutely delicious & health. Meat Heals
I need to have a heart to heart with you. I use a master built electric smoker and do exactly what you say temp wise. Everything takes so much longer to cook at the temps you say. I did the jurky at 165 for 9 hours and it still wasnt done. What could i be doing wrong? I am new to smoking. 165 is a temp so it should in my mind be the same in any grill. Please explain
Late to the party on this one,I might have to try,being a person who can only eat hotdogs basically crunchy like bacon.I have six pounds of Wagyu hot dogs from Sakura farms in Ohio it’s been the only hotdog I’ve been able to eat without cruncherizing it.👍
Im doing the same in my oven, but cutting before adding dry rub and mustard with beef bratwurst.
It's looking good so far!
👍
I love poor man’s burnt ends! Buying a whole brisket is too much for us! And chuck goes on sale so often. Those are like the primo smoked bite. But not too big.
Now I have to try these too! Love your videos.
Just got through watching Brawl. Awsome job. Wish I could've tasted them. You were a very gracious lady. You won in my book.
I served them individually with a chuck on pineapple on a toothpick. Big hit. Thanks
The essence of hotdog, best line ever Todd
Congrats on your second place finish Master Q show. My wife and I both though you had won.
I love it when you cut it in half like you would a brisket!
Tried this recipe using some Johnsonville sausages..... they were a big hit. My Wife thanks you...:p
WOW I am going to try it on some Costco dogs Thanks for the video.
Susie, I’m cooking this recipe right now using Hillshire Farms smoked sausage. I’ll let you know what my family says.
Got me some Nathans, trying this weekend.
I absolutely love making these! I'll never cook hotdogs the same again my nephew who's 6 dont eat alot of bbq but he loves these
He is so lucky to have you. Throw his food on the floor and call him to eat!
LOL
3 second rule
These are so good the last time I made them I wrapped pre cooked bacon around them just before the sauce and going back on
What a great recipe thank you I thought today on the kitchen awesome awesome awesome thank you thank you thank you can’t wait to try them!!!!!!
lol I love this! DIY Lil Smokies! Love, Love, Love!
Simply loving your recipes and your products. I am currently deciding which I like most so I know how much of what to reorder.
I have made these 3 times now!
Silly things are a hit with the family!
Poor Todd........... 😆🤣
Such an awesome personality she has got ❤️ very informative as well. Thank you for sharing 🙏
Gonna have to try these on game days
I'm doing this recipe today!
Yummo!!!!
Cheers from Arkansas!!
Can’t wait to use these in thos beans
Great job on the BBQ grill off with flay n Simon!!! Awesome job girl!!!😁
Love your cooking 🌹
Haha, love this recipe. Looks like a perfect super bowl snack
Yeah. I'm trying that!
I'll bet these would be great with baked beans also. Great recipe. Btw did you mention what type of wood was used for smoking?
Tonights the big night where we get to find out how you did. No matter the ending now be proud of yourself making it to the final against the old pro's you are a champion!!!
My wife isn’t a fan of bbq but she tried my hot dog burnt ends and she loves them 😂
I've been racking my brain trying to figure out what to do on the smoker this weekend........now I know. Something different, and who doesn't like hot dogs???
Let me know how you like them!
You put them in a smoker. But did you smoke them & if so, what kind of wood? Or did you just grill them?
Yum. Burnt Ends.
Fun video guys!
Ooooh..finally a recipe I think I can do...LoL
This is for sure, on my "to cook" list
Love your video Channel ,. Great ideas with stuff . Thanks
Do you have a cookbook?
Cheers from Arkansas!!!
WOW! That's off the hook! I love hot dogs! Rock On Suzy!
this seems it would be so easy to ketofy. Use Swerve brown sugar, a no sugar rub and something like Sweet Baby Ray's no sugar BBQ or G Hughes - or make your own. Keep the carb count super low that way and still be absolutely delicious & health. Meat Heals
I've made these with your products a few times already and just love them to death...and will be making them again today
Those look so delicious!! For reals, who would ever diss these! BTW... you did such a great job on bbq brawl! Your whole hog looked soooo good! 🤤🤤🐷
Those look absolutely amazin
Thank you so much!
Susie, you are a BBQ Goddess!!!! Love your videos. You smoked it on Flay V Simon!!!!
Tired of spending almost $40 at a bbq place..Will be trying this out🙌
Watching, this after your smoked mac n cheese, I think they should be added to smoked mac n cheese....
Great idea
Tony Packo's and this recipe? Fuggedabowtit!!!
I need to have a heart to heart with you. I use a master built electric smoker and do exactly what you say temp wise. Everything takes so much longer to cook at the temps you say. I did the jurky at 165 for 9 hours and it still wasnt done. What could i be doing wrong? I am new to smoking. 165 is a temp so it should in my mind be the same in any grill. Please explain
Are you sure your smoker is actually at the temperature you think it is? Try using a known accurate external thermometer and see what happens.
My "Poor man's burnt ends" is made with Spam. Try it sometime. And compare the ingredients of hot dogs to Spam.
Your knives are first rate!
Late to the party on this one,I might have to try,being a person who can only eat hotdogs basically crunchy like bacon.I have six pounds of Wagyu hot dogs from Sakura farms in Ohio it’s been the only hotdog I’ve been able to eat without cruncherizing it.👍
I don't have a smoker, how can I use the oven as a smoker?
TUBE STEAK!!!
What is the grill you used in nys steak? Comments are disabled
Camp Chef pellet grill with the sear box attachment!
So, as I understand it, you’re looking for a tube steak? 😮 mean… Just checking 😂 Looks tasty thanks.
Why not cut them into small pieces before smoking, to get more smoking surface and flavor?
They would cook faster and end up being overcooked. Or not taking in as much smoke most likely.
why wouldnt you cut them into pieces from the start?
Yeah. More areas to caramelize
Got my first ones going on now
Tubesteak huh? Lol
🤣🤣🤣🤣
I'm calling the Vatican!! You have created a sin :O'''''''
Couldn't you just use little smokies instead of hotdogs?
Why an hour for something already cooked?
She said Tube steak. LOL
I want to know who is the 1 person who voted this video down!!!
Wait! Are you seriously trying to take credit for hotdog burnt ends!? They’ve been around way longer then you have I promise you that.
I am, and they haven’t. I was the first to publish a recipe for them.
I think it’s funny that you think you invented hotdog burnt end. 🤦♂️
Find someone that published a recipe for them before me and I’ll take it back. Lil smokies don’t count. Sept. 2018