Pizza | Basics with Babish
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2018
- On this episode of Basics, I want to show you how you can make a better pizza pie (and a calzone!) at home than anything that you could have delivered.
Watch the rebroadcast of the Twitch livestream for this episode here: • Pizza | Basics with Ba...
Recipe: basicswithbabish.co/basicsepi...
Grocery List:
Pizza Dough Ingredients (makes 4 pizzas):
500g Bread flour
16g kosher salt
1g active dry yeast
350 ml water
Pizza Sauce Ingredients:
Extra virgin olive oil
Garlic cloves
Red pepper flakes
28oz can of whole San Marzano tomatoes
Onion powder
Dried oregano
Other ingredients:
Low-moisture mozzarella cheese (shredded)
Fresh basil
Spicy soppressata (optional)
Fresh burrata cheese (optional)
Calzone fillings (optional)
Special equipment:
Blender
Pizza peel
Music:
"Golden Hours" Broke for Free
"Wash Out" Broke for Free
/ broke-for-free
I've been nominated for a Shorty Award! Please vote for me here:
shortyw.in/2DBwiNC
www.bingingwithbabish.com/pod...
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: a.co/bv3rGzr
Barnes & Noble: bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
open.spotify.com/track/5lbQ6n...
Music: “Love Is Not“ and “Heartache” by Broke for Free
/ broke-for-free
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Yo, Italian tip here. Always blend the tomatoes before you cook it. The reason it looks like vodka sauce is due to all of the air in it. The cooking removes the air bringing it back to that sexy red.
Eugene Horan the pro tip we needed! Thank you!
I was about to complain about his sauce... thank you for the comment.
Was looking for this comment!👍
Oh shit. So that's how it is. Thanks hahahaha
Does the air affect anything besides the color? Just curious
When I was like 7, I didn't know how pizza was made, it just arrived to your door, and when my family said "you wanna make pizza?" I was "YOU CAN MAKE PIZZA?!"
That's adorable 😂
Made this today, handling the dough was kinda tricky sticky but first successful pizza i've ever made. Thank you!
Oil your finger or coat with flour.. it won't be sticky to handle that way
@@suvashree100 Oil seems like a good idea. Thanks
Mine has a strong yeast smell after 10 hours. Idk what to do now.
@@yashask3898 did you cook it anyway? How did it turn out?
@@buster-a7827 Nope, I threw it away. Got scared that i might get sick😅
3:50 "if it's sticking, lift up the corner"...... There are no corners in circles what do I doooo
Or infinitely many corners depending on how you look at it :P
@@adsensiv I was just about to comment that😂😂
KG Thw world is flat
@@rectify2003 no it's a doughnut.
@@shayanmoosavi9139 lol
You have an Iranian name
i'm so proud that our shel silverstein lookin dad made it on trending
kermit sewerside yee
Yo he’s been on trending lots why are you surprised
Like every video he posts goes on trending.
kermit sewerside Im the 420th like lmaoo
Green chile Pizza MMMMmmm ;-)
I love when you use SI units! You can use both International System of Units and US Customary Units so everyone's happy
Idespahk just like the rest of the world!
Except he used Fahrenheit instead of Celsius. :-)
Yeah 500° C is hard to reach even if the oven is already burning. Kelvin would make sense here (500 K ~ 226 °C) but he said '500 degrees' and Kelvin is not a degree scale. Also there is no need to preheat an hour to just get 226 °C. I Guess he uses Fahrenheit.
+Cronos804 "Kelvin is not a degree scale" - cries in science
+Luan Schneider it's not, you don't say 500 Kelvin degrees you just say 500 Kelvin
"Pizza is the life blood of New Yorkers."
Hmm...
(stab a New Yorker in the gut)
(pizza spills out everywhere)
With their last dying breath, the Yorker whispers, "I'm walkin' here!"
Underrated lol
psychopath
Chase Legoman I agree New Yorkers love pizza, I used to live in New York and I miss that awesome pizza
I can confirm this is true for example the pizza that my blood is is pepperoni
🐐
THANK YOU FOR METRIC SYSTEM
I know! It’s so helpful
This has 123 likes and I will ruin it
*>:)))*
@Jolly Guardian why?
His voice is somehow calm my soul
Mr. Brightside Haha same
Mr. Brightside it does for all of us
Seriously!!!
Welcome to ASMR
The Killers is a great Band
If you don't have a scale, here are the cups and standard measurements
Pizza Dough:
3 Cups Bread flour
4 Teaspoons kosher salt
1 Teaspoon active dry yeast
1 1/2 Cups water
But he says "1 gram or a quarter tsp dry yeast". May as well try your measurements tho cuz my dough was soupy n gross
Ur a god
Ur a legend
Yeah I tried this but later found out it's too much yeast stick to a quarter tsp
Your awesome thanks
2:54 VERY important part *DO NOT MISS THIS*
Thank's man, I almost miss that part. 😂👌👌
Of course.
accidentally dropping the pizza dough will result in more flavor.
@@UltYT Yep, if you drop it on purpose the dough will know it and taste like shit. You have to drop it accidentally.
@@jonijarkko123 dropping the dough accidentally doesn't happen all the time, so when it does happen consider it gift from The pizza gods that they bless your pizza.
i am so impressed by that part i am stuck at it
This is the first ever babish video that I tried in real life, and holy cow it was amazing !!! I'm a student so I had to get the dough to prove in my room (it did make my room smell like fresh bread which was amazing) and then I invited friends over and made a whole evening out of making our own pizza/garlic pizza bread, and hot DAMN
this is SUCH a good dough recipe, so easy and tasty, so rare that the actual dough tastes good too, the sauce was wild (I added a little bit of sugar as it was quite acidic, and tasted Amazing) and then went ham on the toppings (haha) and man, it was just amazing, thank you for this video !!
cin abi did you use a pizza peel or did you put it in a pan? I just made the dough and i need answers before the dough is finished pleeeeaseee
@@panexplosivoh3113 i am So Sorry my dude, I think our time zones are off 😂😂😂
Where’d you cook it
Hey, did you use bread flour or all purpose flour?? Please reply
@@arishmasingh5193 check the recipe
It is said that a poor college student can live up to two weeks on leftover pizza
assuming they did not order breadsticks and they have no friends
Honey, i can finish a large pizza all by myself a lot quicker than that..
tyler 44 comment is joking about broke college students getting by on nothing buddy.not how much your fat ass can throw down
Anthony Tamez pretty sure you’re the one not getting the joke honey
Anthony Tamez 😂👌
Some quick conversions for people without kitchen scales:
500g All Purpose flour = 4 Cups
16g Kosher salt = 2 1/2 teaspoons
Let's get down to basics
To defeat the hun...ger.
Did they send me dough balls,
when I asked for buns?
The Dark Side of the Crust
Let's get dough to basics.
Follow Babish’s order and you might survive
You’re the saddest crust I’ve ever met but you can bet before we’re through, dough ball I’ll make a pizza out of you!
What a beautiful pizza
"just to let these flavors get to know each other" !! Ahhh this is so satisfying to watch!
Randomly Oni C Hes like the bob Ross of cooking
When the Moon Hits your Eye Like a Big Pizza Pie
Dylan Wyont That's Amore
That's Amore!
When the moon seems to shine like youve had too much wine,
Rong-Jie Chew That's Amore!
Dylan Wyont that's a'babish
My boyfriend made me homemade pizza for Valentine’s Day and he knows I love your show so much, I was so excited. He did such a great job! Thank you ❤️ for helping him learn how to make pizza ❤️
Can you teach us how to make a none pizza with left beef???
ann f I’m a right beef gang
Right beef gang
Pay no mind to these cretins, left beef is the way to go.
Centre beef gang
Cram.
When you blend tomatoes, you incorporate too much air into them, that's why the sauce turns out that weird orange or pink color. You're supposed to use either an immersion blender or a food processor... or just crush them by hand.
I mean he also didn't use basil in the sauce itself, so I had just expected this to sort of be his own take on a standard tomato sauce.
Also, who cares about the sauce color, as long as he uses the sauce right away, there won't be much difference in taste.
Yeah, I actually didn’t care for the colour of that sauce. I usually just crush the tomatoes by hand. But, whatever works. I’m sure the sauce tasted great. Just not that visually appealing.
Actually the orange color it's because the tomatoes emulsionate with the olive oil. If you blend the tomatoes, garlic and onion and then put it in the pan, the sauce will be bright red.
I recommend crushing by hand for tasty little tomato chunks which almost act as extra toppings
Or if you're like me, you dump a bunch of vodka into the sauce, and that's why the sauce is orange.
This is the best cooking channel on TH-cam, no contest.
nope, Chef John's Food Wishes is the best LOL
Arkhadi Pustaka yeah, but this is close second
Alex French Guy Cooking is a tie with Babish in my book
no its you suck at cooking
Hey jun’s kitchen is up there too
Cathartic voice profile, good humor, memorable face, a clear demonstration of a skill, minimalistic yet strong editing, consistent uploading, food, etc. How fitting that you have the perfect recipe for an excellent channel. I hope you can go far.
I made this recipe (I halved the proportions as I just needed to make two pizzas) and it came out GLORIOUS! THANK YOU SO MUCH, BABISH! It's now my go-to pizza recipe ♥️
I’m not used to seeing the upper part of your body
Wat?
HollySnickerz you mean his head?
HollySnickerz is
that sounds so wrong
That's what she said!
Few other tips, from working in a pizza kitchen:
1: tuck and fold the dough into into itself as the dough becomes a ball when the dough is initially ready to be worked with. put into the fridge 20 min and you'll find its a lot easier to work with and requires less flour
2. pat the ball with all five fingertips gently to pop the air out and increase the surface area slightly. you're looking for a uniform thickness here
3. using your thumb and other hand, push the edge of your dough with your thumb into your hand. the idea is to create a nice, even, tight, round outer edge for a crust thats not too thick
4. to stretch it out uniformly (before to knuckle over knuckle trick), place one hand firmly (but not too hard so it doesn't rip the dough) on the dough, and with your other hand, drag the dough in an arc motion and gradually stretch it out. floured surface is a must here. keep doing this all around the pizza and it will stretch out evenly.
5. before sliding in the oven, lift the dough up and blow a tiny bit of air in it. makes sliding it on the stone so much easier.
Nathan Wilson being someone who worked with pizza, I have a question. I’ve got the dough sitting now, but I should know this.
Do I need a pizza stone or pizza peel? I have neither or any money to buy one. What should I do?
pizza peel isn't a must but i've never tried making pizza without a stone. when adding all the toppings just make sure whatever your work surface is you can pick it up (which is the point of the peel, but a large cutting board will do) and slide it into the oven. you'll probably be okay with a cooking or normal baking sheet, maybe just make sure you have a little extra flour on the bottom of your pizza. some baking parchment paper on the baking tray might work well too since the pizza won't stick to it, but you'll want your surface to have heated in the oven already so i might avoid it (maybe test with a mini pizza?)
the trick to sliding it onto the stone/baking sheet is to tilt it at like a 15-20 degree angle and gently shake it off the peel/work surface. that little lift and blow method makes this a lot easier.
another tip: use a little less sauce and cheese than you might think, otherwise you'll get a greasy pizza.
it took me a while to get this all down so don't worry if it doesn't come out perfect! I started working with smaller pizzas maybe 8 inch in diameter to test how they work
Nathan Wilson so in summary, try a normal baking sheet with a little parchment paper. Extra flour on the bottom. A large cutting board can replace the peel. Thank you so much. Making dinner for my family and girlfriend so hoping it comes out well :) you’re a god send.
pretty much good luck!
"This is a great way to use leftover ingredients from other recipes"
*Makes frosting calzone*
Andrew in Pan Pizza: No one likes orange pizza sauce, if you do, then you’re... kinda weird.
Andrew in this episode: *literally has orange sauce on his pizza*
Well he is kinda weird
Yeah, that orange sauce is what’s weird.
Once he said "onion powder", I knew the sauce would be...
Congrats on making on the trending page
Thai song
I was going to say congratulations
That's what I was going to say
CQuicke Songs
Quicke Songs cSdxaa SUV vmmvmm mnm. Q Q
Llskkkkskkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk
This is exactly what my life needed.
There is something truly magical about that room temperature slow-proofed dough. It smells like a top notch Italian pizzeria, and when it cooks... wow. Thanks!
You are legit the only youtuber I will +1 whenever I remember the function exists. All props to ya man! keep it up
Looks like a runescape pizza
Plexiate
*When you are a youtuber with +100k subs but no one bothers to replay to you*
Oof
Didn't know a gmod youtuber watched binging with babish lol
Cx
@@davidlemaire7032 everyone watches binging with babish
Make Bubble Bass's Krabby Patty from Spongebob episode "Pickles" and
here's a translation:
double triple = 6 patties
Bossy = all beef
deluxe = with everything (onions, lettuce, tomato etc.). Don't forget the pickles!
on a raft = on toast
4x4 = four patties by four slices of cheese so 16 patties and 16 slices of cheese (added to the 6 that make the core of the burger stacked). So it's a total of 24 patties, toast, and cheese
animal style = cooked in mustard
extra shingles = extra toast
with a shimmy = jelly on the toast
and a squeeze = orange juice on the side
light axle grease = with butter
make it cry = extra onion
burn it = well done
and let it swim = extra sauce
Waheed Abdullah why do you want to kill him? What did he ever do to you?
Maybe he'll do that for his 5 mil subscriber special
We make 𝘧𝘰𝘰𝘥 here, sir.
Andrew, i really have to thank you. I made pizza today for the first time (real pizza at least) with your recipe, and it turned out better than anything i could have expected. THANK YOU!
Made this twice, once with 6 hrs rest and the other 24 hrs rest. The crust is beautiful and very tasty!! It really is easier than it looks, thank you!
I'm always watching cooking videos when I'm hungry 😭
Herbert same here
Herbert i think you just watch cooking videos that MAKE you hungry
HONESTLY
Nothing wrong with that. It's weird not to be. That would be like watching porn when you're not horny.
Same
Can you make Gordon Ramsay's *"WHERE'S THE LAMB SAUCE?!"*
MicrosoftBob he should make Ramsay's idiot sandwich
that would be cannibalism
in general hells kitchen or other gordon ramsay shows would be perfect
stop
How old are you dude this shit is ancient and not funny. Find new jokes.
Just made this for pizza night with the littles and it was a total success! Pizza dough and sauce turned out amazing! Thank you!!
I love that you're using metric measurements!!
Make the noodle soup from Kung Fu panda pleaseee.
Edit: also add the ninja star to the soup
It's just noodle soup. There is no secret.
Unless you add throwing stars.
“There is no secret ingredient, it’s just soup 🍜 “
YES
Pizaaaaaaaaaaaaaaaaaaaaaaa in the morning, pizza in the evening, pizza with Babish time!
If I had a pizza, I'd swing it in the morning.
When you have pizza on a Babish, you can have pizza anytime!
Casually mentions: "put this on your pizza stone"
Me: "Yea so it's back to frozen foods for me"
Can you buy a pizza stone in online shops?
They're not expensive and they last forever :)
A cast iron pan works well too, if you don’t want to spend money on a rock that’s just for pizza.
@@matthewpham9525 With the bonus that you can make a Chicago style pizza with it.
Just use a baking tray. It won't be crispy on the bottom, but it will still be good.
I watch every single episode, i watch them when i go to bed, love your videos
Can we hang out and watch bad rom-com movies together
lol
Fallout Plays k
YO ITS FALLOUT
your house or mine?
Sounds kinda gay... not that there's anything wrong with that😅
how can it be jim lahey’s bread recipe without any liquor in it?
Right? Haha
Or shit hawks
Best comment
Your videos are perfect my man. You probably already know, but you have perfected the art of perfection with humor and humbleness.
I make this for my family and it is AMAZING! Thank you for this recipe.
Papa Bless.
WimpyMcWeaksauce papa in out language means breast 😄😄😄😄
Nah Quah Dah And in every sane language it means Dad.
WimpyMcWeaksauc ,ue bu in
I've actually been enjoying basics more than binging lately. Loving it!
New to this channel and I love it. Tried this recipe and it was amazing. I need a little work on my dough handling skills though. The first one I made too thick and the other ones were too thin so the cheese and toppings would fall off unless they were cooled enough. I need to find a good in between, I also need to give the pizza more "backbone" in the sense so each slice doesn't bend when picked up.
I'm really excited for this! Just made the dough. Will get the sauce ingredients tomorrow. Wish me luck!
I just got a pizza stone for christmas!!!! i can't wait to try out your pizza recipe. I've been waiting for this one! THANKS DUDE!
Pizza making is sort of a hobby of mine. I recommend a pizza steel for the best crust! Pizza stones work well too, but not as well in a conventional oven. Also for better flavor I recommend using 00 Pizza flour and doing whats called a cold ferment with the dough. You can find recipes online.
I usually buy the dough because I'm lazy and use mozzarella that I cut up. It's amazing how much better it is, even using store bought dough. I also use a cast iron pan, I don't have a pizza stone.
Aeis I personally use cast iron but I cook it a weird way because my oven doesn't get hot enough. I start it on the stove and finish it under the broiler
Coffee is a drug like marijuana I've made my own dough before and agree it is way better, but I usually just make pizza on the fly and don't have the time to make dough. Have never tried to make the cheese though.
Coffee is a drug like marijuana I enjoy a good cheese, but I should try to make my own so I get a better understanding of cheese.
Ben Wyatt approved.
The Low-Cal Calzone Zone
Nolan Rux There it is I was searching for a Ben Wyatt reference
Thank you for teaching me something that i will never do in my life
I've made bread with the same method a couple of times now and its always perfect so I'm very excited to make it for a pizza.
Babish: "lets get down to basics"
Me: " To defeat"
Me:"THE HUNS"
Did they send me biscuits, when I asked....for buns?
You're the saddest bunch of dough-balls, but I bet before we're through,
Mister I'll....make a pie....out of youuuuuuuuuuuuuu!
Flaky as a pastry, but as sweet as cane
This is GOLD.
I’m loving basics with babish! Thank you baby babish!
I'm so happy this exists. Thank you Andrew, for inspiring me to cook. I am forever indebted to this great channel
Such a good chef. Well done.
How about Seymour skinner famous steamed hams
you call 'em steamed hams despite the fact they obviously grilled ?
The only real way to make steamed hams is to go to your preferred fast food restaurant, buy some hamburgers, and pass them as your own cooking. Delightfully devilish.
I had to read that again because I thought it said Steamed Clams.
What region ?
Upstate New York
You are my favourite youtuber in the entire world, consistent with uploading quality content and such a sweet bean! I love you!
I have cooked this recipe a few times and have found it to be an easy way to make a stunning pizza
How long will the dough keep in the fridge for making tasty za later in the week? Furthermore, would freezing affect the taste and/or texture?
so calming lol
"basics"..."take your pizza peel" "put it on to your pizza stone"
I've made the dough going to experiment tomorrow about how to get it into the oven and find an alternative to a pizza stone. Some alternatives in the video would've been nice considering this is in the 'basics' series.
Joshua Roberts use a sheet pan as your peel and a cast iron pan as your pizza stone.
ZonalJump I ended up using a wooden chopping board dusted with flour as the peel and an upturned baking tray for the pizza stone.
It worked pretty well, the pizza was tasty anyway.
Joshua Roberts castiron skillet works and a baking sheet aswell typically anything metal
Question did your dough turn out right ive tried it like 4 times and ended up using the new York times dough and this sauce
No One yeah it turned out ok, I measured up exactly, what has your dough turned out like?
This was delicious!... the second time I made it
Duuuuuuude!! I made this and it was the best pizza ever!! Fermented dough makes this amazing. I’ve wanted to know how to make good pizza from home for ages. Thank you!!!!!
Such a calm soothing voice
*Great Video Thank you*
Everything Kodi
did you say “jim lahey”? wtf did i miss in trailer park boys lol
Yeah im confused too haha
Rodman Shah Randdyyyy
@@patrickgm9931 this you or the liquor talking?
Haha I thought the same thing at first also but I believe Jim Lahey is the name of a baker who invented a “no knead method” for bread as well as our favorite tv alcoholic.
Lol
This channel helps me learn so much about cooking
thank you
You should put the fresh basil on after the pizza was in the oven. The leaves look better and more importantly, they taste a lot better fresh than cooked!
Hannah Plas yep
Dont understand how hard it is to make pizza
Dough
Tomato
Mozarella
Bake
Basilico
Veresiborn Hun *italians*
Veresiborn Hun What exactly was mean about my comment?
Its cuz the "real" italian way to do it is to put them on before
David Lemaire I don't think it is
Better than Buzzfeed. Tastier than Tasty.
Not much competition there
True
Tasty is made from buzzfeed
Tasty is very fast paced and full of useless recipes.
Well that was redundant.
the intro song of basics with babish temporarily curse my depression everytime I listen to it
John Wie same
Ah, hate it when my depression gets cursed
@@user-rr2tg9wq5m Or do you love it?
"it's really really very good" when you need to fit a word quota in a essay
Since you've already made pizza can you make
*THE SPAGHETT*
Yeah id like that, because....
SOMEBODY TOUCHED MY SPAGHETTTTTTTTT
Bad meme
Dead meme
Zain Jim dead like my uncle
He's already done an episode on that
I went to a traditional Italian pizza restaurant last night with my sister. As we watched the cooks place the pizzas into the oven, I said to my sister that it would be awesome for Binging with Babish to do a pizza episode.
Dreams do come true.
I don't believe you, or your sister.
Thank you. Much love from Mozambique.
nobody makes good pizza where i live, and im about to change pizza for my family for the rest of their lives. thanks babish, as always you educate and inspire!
"To be honest I'm just throwing stuff on there I have in the fridge" Lmao..
Thanks for the excellent video.
Ben Wyatt would love the last recipe!
Thanks for this. Very useful.
10/10, would recommend. They came out amazing
My grandma home makes the best pizza I’ve ever tasted, hands down.
I’m interested in incorporating the methods you use with her recipe.
Great video! Wonderfully shot and clear, easy to follow narration!
😊👍🏻
Jim Laheys method? So we are going to get bobandy to make the dough for us while we get drunk and piss ourselves?
GrungeRockGod rip John Dunsworth
who knew fuckin lahey could make delicous pizza.
I thought it was that Jim Lahey too! He’s actually referring to a different pizza chef lol
RANDERS
IM COMIN RANDERS
The shit train has arrived, Randy
Made this today, turned out great! Thanks!
I recently made this recipe. I wish you could see the bubbles of the melted cheese
It came out delicious!
Did shredded cheese work?
You've become an immensely inspiring place for me to try cooking new and more challenging foods. Everything I've made from your recipes has been fantastic. I'm going to attempt the Cubano from Chef next. Just got a line on a good local pork shoulder.
I was literally just listening to your background music when I got the notification for the video, is that how I summon babish?
caleb kates yes
I have been trying for a very long time to make a pizza dough that I can easily hand stretch and you have just shown me how it's done. Big thumbs up babish. Love the vids btw. You keep making I'll keep watching 😊
Made this today following this dough recipe and the quarter sheet pan treatment. I used a different sauce, and I used a LOT OF IT. Judge me as you wish. It was yummy and I am happy.
youre the coolest guy ever
Is it just me or is the pizza sauce orange?
Me too
It orange because he is using tomatoes not that puree shit
Actually he just overblended it, the air bubbles make it frothy and orange. Still tastes just fine though.
blalo'u. Fuck u ya knowitall bitch
Justin Anderson Sorry I'm educated? I didn't realize that was so personally offensive to you.
Thanks for this, trying it out today (hoping for good results tomorrow). Thanks also for using metric, I wish all cooking channels would do this. If you could also add Celcius to the video, would be perfect. Either way, thank you!
I made the pizza and calzone, it was delicious! Also, soppressata can be substituted for salame if you can't find soppressata at the store. I found that oregano is a nice garnish to put on at the end.
I didn't believe you when you said it would be better than anything I could have delivered.... I still can't believe you were right. The pizza was the best I've ever made and easily in the top 5 pizzas I've ever had. Period. Wow.
This video is pretty cheesy
AG Electronics no
AG Electronics ha your the funniest person I met
AG Electronics alba yxt
>this video is pretty ᶜʰᵉᵃˢʸ ғᴛғʏ
I followed this recipe and the dough came out really wet. After a struggle I managed to add more flour to stiffen it up but that completely ruined the overnight proving process. Add less water if you want to do the overnight thing! Otherwise I would just stick with traditional proving methods if you're new to making pizza!
It's supposed to be pretty moist and sticky when you do it. The consistency is altered later when you roll it in a layer of fresh flour.
I made this. The dough was easy to make, but I thought it was too salty but easy to adjust. But the cook of the dough/crust was amazing! Thanks Babish