0:00 - How to make nevri/karanji 0:40 - How to prepare stuffing for nevri/karanji 2:15 - How to prepare dough for nevri/karanji 4:00 - How to fill the stuffing and shape the nevri/karanji 5:40 - How to cut the nevri/karanji with the cutter 6:15 - Tips and tricks for making perfect nevri/karanji 7:35 - How to fry the nevri/karanji 9:22 - Ingredients list for making nevri/nevryo/karanji/sweet puff
Nice recipe but the filling falls out of the cone when biting into it. How do you fix this issue? Would you add honey to the filling to make it sticky so that it is not dry and crumbly?😊
0:00 - How to make nevri/karanji
0:40 - How to prepare stuffing for nevri/karanji
2:15 - How to prepare dough for nevri/karanji
4:00 - How to fill the stuffing and shape the nevri/karanji
5:40 - How to cut the nevri/karanji with the cutter
6:15 - Tips and tricks for making perfect nevri/karanji
7:35 - How to fry the nevri/karanji
9:22 - Ingredients list for making nevri/nevryo/karanji/sweet puff
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Awesome!!!
Nevri so beautiful testy my favourite Maharashtrian told karanji making in Diwali festival 😊👌🏻💞💞
Thank you Ma'am 😊
Wow tasty
Thanks a lot
Absolutely delicious 😊 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thank you 😊
Tysm for the recipe and explaining it so well tried it today and its yummy thanks ❤
Thank you for your valuable feedback.
Stay connected
Have a Merry Christmas🎄❤😊
@@JIMJENKITCHENu too njoy 😊
It's awesome👍
Thank you 😊
Yummy! I subscribed immediately 😘😘😘
Thank you 😊
Can we use ata
If you use atta then, then it won't become crispy and it wouldn't last that long as well.
😊
Nice recipe but the filling falls out of the cone when biting into it. How do you fix this issue? Would you add honey to the filling to make it sticky so that it is not dry and crumbly?😊
Glad you liked it
You can try freshly grated coconut instead of honey