Making Glutinous Rice Dumplings (Sticky Rice)

[@crazygreens5856]

I love this! This is the same concept as something we make in Jamaica called Dukunu but it’s made with cornmeal. I love rice so I am definitely going to try it this way. Thanks for sharing😊

[@neutral6944]

Zongzi is delicious & great, 1 of my favorites.

[@COOKINGWITHDEBS]

Omg Grammy captured my heart ... love the dish. Love the clear and precise explanation

[@RareNine]

Grandma is so adorable!

[@MandyN]

Making me hungry while watching this. I miss the days my grandma would make this and i get to pick on the fillings.

[@sino7]

Thanks Angel. This is a classic great recipe

[@dretech]

My comfort food, also my grandma used to make it. Thank you for sharing the recipe, Angel!

[@ronilrk220]

This is so yummy and healthy. I will try in my house same method. Thank you for sharing.

[@papagen00]

hats off to anyone who will try to make this. I would rather buy them in a store.

[@joniozq]

Thanks again for a great recipe

[@DashofSpices]

So love your cooking videos

[@KangminSeungbin1]

Glad angel is here!! I’m always watching your videos and bash who hit those dislikes button! :)

[@lovebaking2503]

love your small portion recipe..

[@meat_loves_wasabi]

Hokkien & Nyonya Bak Chang are my favourite variations

[@fais.1011]

Don’t ever stop making videos!!!

[@0super]

thank you for your work!!! love it

[@jerometsowinghuen]

Dragon Boat Festival (端午節）will be celebrated next week, which both my parents and grandparents will make glutinous rice dumplings this Sunday.

[@crazygreens5856]

I always enjoy your videos😊

[@user-ee6md7vh1o]

Hi Angel, where can I find bamboo leafs? Does 99 ranch market carry them?

[@sdsalehsu]

Is this Zongzi style from southern part or northern part ?

[@jennyyang6635]

Thanks for the recipe, I love your channel. Is there a good place in the Seattle area that I can get the salted egg yolk?

[@McCulleyJr]

Wow!

[@MmeAdmin]

Haha. You make this so easy. Either my hands are not this big or you have a good way of dealing with this much filling?
I could manage making a small cone, one leaf width but trying to use 1.5 leaves, it was a no go 😵

[@SajiloKitchen]

Yummy

[@wittytui]

Happy dragon boat festival ❤️

[@anjeao]

I like sweet flavor. espacilly honey date inside. Btw, Plz also keep going to update your main channel with more tech contents.

[@angelwongskitchen]

👌🏻😬 more tech videos soon

[@joewita5789]

In Indonesia (Bogor city) we have similar food like this and we called it bacang

[@changtyoungyoung5282]

Happy端午節

[@NightStrike001]

Looks great...minus the sticky nuts :P I don't like nuts haha

[@karaishere]

we like to add 臘腸 to ours!

[@Thinkofwhat]

Bak Chang is also how we Malaysian chinese hokkien labeled it:)

[@yayitsyiying8354]

Mmmm my favorite part of bazang is the fatty pork belly 😍

[@theresal.2848]

Where is the closeup shot of the zongzi?

[@caicai964]

只有吃過肉粽的人才會只道有多好吃！

[@RareNine]

6:24 LOL

[@travelg.2329]

Machang

[@Suh4na]

Iam gaining weight day by day

[@MyLittleGreenHairdedMermaid]

I love these