Why potatoes and due to tomatoes fish and veges can get stuck (Tschuk Lagun) so we have to hold vessel on both sides and Hilawun. Good recipe yes fish must be cooked very nicely with good Masala . I think vessel should be wide . MashaAllah ❤😊
Ap jaisay kuch logoon ko aadut hooti hai doosroon mein khamyan nikalnay ki Recipe ko ap nay nahi dekha but criticize kurnay zaroor aagaye BTW muje aisi hi achaar wali urdu aati hai if u have some problem with my language then unsubscribe my channel
Wow super bhut acha hai I will try
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Buhat acha insha allha ham b iss recipe ko try kare gay
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Thanku mam ....I think aap na bht easy way bola
Thanks for watching
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I’m your new subscriber from Mumbai
@@sanasharmin4295 tysm mam for watching
Mashalla bht badaya
Thanks for watching 🥰
Nyc n tasty.Beautiful Colour.
Boht boht shukriya ap ka
Your recipe is always best ❤❤❤ Delicious recipe 😋😋
Boht boht shukriya
Dnt forget to share in ur friends circle
A/A. Nice 😋 , 💯 marks.
Walykum salaam 👍
Boht boht shukriya 🙏
MashaAllah ❤very nyc
Thanks for watching
ماشاء اللہ
Mash allah sister
Thanks for watching 🥰
Bohat Aacha ❤❤❤
Thanks for watching 🥰
Nyc recipe ❤❤❤❤
very tasty recipe dear sister
Thanks for watching 🥰
Zaberdas
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we cook this recipe in a different way
we make many layers of different vegetables and fish and cook it
Thanks for watching dear 🥰
Ur way of cooking style is also perfect
Without fry wah didi aisa tareeqa kab ijaad hwa
Boht pehlay say shayud ap ko pata nahi hoga
Ap ko shayud aaj pata chala issiliye ap aisa keh rahay ho
Looks yummy
where is this fish being sold in srinagar
Gone khan bridge k pass
Fish k ankh nahe nikalte ha mam
Kuch loog nahi nikaltay hai aur kuch nikaltay hai
Mam, u have explained this recipes with all Ingredients in a good manner.
Is tomato necessary reply fast please
Jii haan
Ma'am aap iska main ingredient bool giye ajwain
Kashmiri fish recipe is incomplete without Ajwain.
Yummy recipe
Thanks for watching 🥰
Wow yummy
Mashallah ❤
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Nice ❤❤
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Take tailbal Ruhu fish(panjabi fish) black& golden colour& see the taste
Inshaallah wil try next time
You did not fried moli nd saag
Ap aisay hi banaw phir dekho kaisa taste aayega
Fry kurna zaroori nahi hai
Delicious ❤
Thanks for watching 🥰
Good tasty
,
😋😊❤️
Thanks for watching
Very nice fish recipe you cooked dear,
Regards❤
Alu
Kya itni dairr tek obalne sa machliya Tot ti to nahi ha .
Yeh nahi tootti hai kyunki hum nay inn ko deep Crispy fry kiya hai
Why potatoes and due to tomatoes fish and veges can get stuck (Tschuk Lagun) so we have to hold vessel on both sides and Hilawun. Good recipe yes fish must be cooked very nicely with good Masala . I think vessel should be wide .
MashaAllah ❤😊
@@hopenz9228 pan bottom should b thick and I already told in video that vassel should b wide then yeh pan k bottom k saath stuck nahi hoota
اسلام علیکم
بہین اپنیےاردو کی ناک کاٹیےاپکو اپنیذبان کشمیری می بولوٹھیک رحیےگا وسلام😊
so cute
Shukriya 🙏
😋😋
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My all time favorite. Thanks for sharing. Aap kahan se hai.
Thanks for watching
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Mein sopore say hoon
Trout fish
Boht boht shukriya 🙏
Yummy ❤
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Firstly the name of fish is endemic schizothoracine Diptychus maculatus
tamatar kab dala
Ap full video dekho ap ko pata chul jayega
If the fish is still alive, why is he hitting the fish then ???
Ma'am ghar mein chamcha nahi hai
Becoz is recipe ko serve karne m chamach ka nhi hath ka zyda istemal hota h
Nahi 🤣🤣🤣
Muje bataw ap jub ap ki ammi ghur mein salan banati hai tou kya woh spoon say check kurti hai ki sabzi soft huwi hai ya nahi
@@KashmiriHomeCookbarabar man cxe wunth puz
Please use only Kashmiri or hindi language instead😂😂 not achaar of Hindi and kashmiri
🤣🤣🤣
Ap jaisay kuch logoon ko aadut hooti hai doosroon mein khamyan nikalnay ki
Recipe ko ap nay nahi dekha but criticize kurnay zaroor aagaye
BTW muje aisi hi achaar wali urdu aati hai if u have some problem with my language then unsubscribe my channel