Bruce Mitchell's Steak and Potatoes for Two | Blackstone Griddles

Enjoy a perfectly seared ribeye steak paired with golden, rosemary-infused potatoes in this classic Bruce Mitchell recipe. It’s a delicious dinner that's ideal for sharing and savoring.
Steak and Potatoes for Two recipe: blackstoneprod...
Ingredients
2-inch thick bone-in ribeye steak
Red skin potatoes (quartered or cubed)
3-4 garlic cloves
1/4 stick unsalted butter
Fresh rosemary
Blackstone Blackened Seasoning
Blackstone S.P.G. Seasoning
Directions
1. Set one zone to high heat and the other to medium.
2. Dice the red potatoes into quarters or smaller cubes. Add a small amount of olive oil to the medium heat zone of the griddle. Place the potatoes on the griddle, tossing them in the oil and seasoning with Blackstone S.P.G. Cook until golden brown on all sides, occasionally tossing. Cover with a dome. When the potatoes are about 70% cooked, add the unsalted butter, fresh rosemary sprigs, and roughly chopped garlic cloves. Toss occasionally until the garlic is cooked and the potatoes are fork-tender.
3. Pat the steak dry with a paper towel. Lightly coat with olive oil and season generously with Blackstone Blackened Seasoning, covering all sides, including the fat. Add a little olive oil to the high heat zone of the griddle. Place the steak on the griddle and cook for about 2-3 minutes on each side to achieve a nice sear. Flip the steak onto the fat side to cook as well. For even cooking, you can slide the steak against the side of the griddle to sear the sides. Once seared, move the steak to the medium heat zone to continue cooking at a slower pace. Aim for medium doneness. Let the steak rest for half the time it took to cook.
4. Slice the steak into thick slices and arrange it on a large platter with the cooked potatoes. Enjoy your steak for two!
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[@hillbillybbq]

Bruce, that's probably the purtiest steak I ever saw! That looks good!

[@small-town-southern-man3573]

That looks amazing! I confess…steak is the only thing I’ve tried on my Blackstone that I still prefer off the grill. But I’m willing to give it another chance!

[@RichardRhinebolt]

Looking yummy

[@chandolomite]

Looked amazing!!! Love me some Bruce and Potatoes LOL!!!

[@sandramendez3356]

what i thought i was the only one that had a crush on bruce hes so humble❤

[@mattherlitz5962]

Love watching your blackstone shows please cook them in swamp people on TV as well 🥰🤟!!

[@michaelmello9510]

Great video thanks

[@cousinfuzzy4544]

Just great Bruce my wife saw this, my anniversary is next week I bet you can’t guess who’s cooking steaks.

[@BlackstoneGriddles]

It's going to turn out fantastic!

[@Blrtech77]

Thanks Bruce and Blackstone! Another Awesome Video.

[@BlackstoneGriddles]

Thanks for watching!

[@DavidPavelchak]

I’m doing it this Saturday. Thank you Mr. Mitchell.

[@ryanmckay2535]

Love your videos, man. Just wish there wuz more of dem.

[@davidmatke248]

Perfectly cooked steak Mr. Bruce!

[@marcm9999]

Awesome my brother!! Thanks for making these visits with you so enjoyable!!!

[@audreyparks9041]

Yummy 😋

[@DPope-greys]

You guys are amazing together! That is a meal fit for a king!

[@jerryshowens3049]

As usual with all of your videos that's another great one Bruce.

[@JacobFrantz-j8i]

Looks great Bruce

[@dollyyarborough2918]

Hello from NC Bruce! Thank you for another great recipe idea!

[@JacobFrantz-j8i]

Looks yummy

[@Janet11422]

Love seeing you cooking

[@stevemullins2377]

We dang sure have 1 thing in common, we like to cook and love to eat.

[@chandolomite]

Here we go here we go!!!

[@joelblair8339]

Winner Winner steak dinner.

[@BlackstoneGriddles]

Absolutely!

[@joanneganon7157]

Hey Bruce, what yah Chefin up Taday 👋,
Steak and Potatoes,
Yumo🎉
Fantastic!
JO JO IN VT 💞

[@RobinnDuplantis]

I am in hammond met you once enjoyed our conversation

[@lesterhertel2945]

Yummy 😊😊😊😊

[@JohnnyWilliamson-o7w]

Hey Bruce, I got a question. There’s a lot of people following you,that unlike with me I was following you when you built the outdoor kitchen you was digging the line for the water and a snake bit you snake probably 8-9 years ago. I was just curious when the hurricane blew your outdoor kitchen down, And the SBO came and helped you clean everything up.when you were gonna show us what the build back looks like

[@Deborah-c7b]

HEYYYYYY. Bruce. Deborah. From. Wilmington. Delaware. Blessings

[@stevemullins2377]

If I ever get to Louisiana or you come to Texas. We should meet and catch some frogs and fish and cook. I can show you a different but good way of cooking them. Dang thing is all my cooking stuff is pit boss.

[@david8256]

👍🏻

[@Livefreejeeper]

What temp did you cook that steak at

[@charleyt4965]

we need more turtle and frog cooking! don't invite seejay this time ;(

[@justheretocomment6410]

Let that steak rest a bit... cause its tired lol Hes fun to watch

[@BlackstoneGriddles]

Bruce is the best!

[@jamesstrauch8491]

Instead of scoring it I would have put garlic in it 😂

[@bradkoste1128]

the reason i call this a cow steak is my gramma used to have goats, sheeps, rabbits....