Install Raid for Free ✅ IOS/ANDROID/PC: t2m.io/UAEats and get a special starter pack with an Epic champion ⚡Tallia⚡ Available only for new players 🎁 Use the promo code JTSKIN to get the Epic champion Stag Knight and a Skin for Stag Knight designed by JonTron! Don't miss your chance, the promo code is valid until October 7th, only for new players. 📱 If you are an iOS user, enter the promo code here: plarium.com/en/redeem/raid-shadow-legends/
So proud of you. You are a very honest critic. Would love to see your favorite bagel spots. You are unique, fresh, and original. Can't wait for the next video.
1. Best for groups: Utopia Bagels At the top of Silverman's list is Utopia Bagels, which has been making bagels in Whitestone, Queens, for over four decades. "They are one of the most impressive bagel operations that I have ever seen - they hand roll over 100,000 bagels per week," Silverman says. "They have over 50 staff members and an enormous oven that's been in the space since the shop opened that just creates the perfect crisp on a New York bagel."
Not sold on those bagels. They do infact look soft like eating a loaf of Italian bread at the supermarket. If you know anything about excellent bagels, the bagel should have a good chew to them so to speak otherwise it just sucks. Looks like he's doing something right though but I don't get it.
Love your videos UA. I don’t know if you’ve tried Tompkins Square Bagels but their cucumber dill spread on any bagel except sweet is really good. My wife’s fave is Brooklyn Bagels on 8th Ave and 25th/24th st.
This video reminded me of getting bagels as a child with my mother at Hot Bagels in Fair Lawn, NJ, and eating a hot bagel on the car ride home, plain with no spread, and it was so good. I lived in NYC after that and still maintain that the best bagels were Hot Bagels in Fair Lawn.
Best Bagels I ever had was not in the city but at a small bagel shop called Danny’s in Lynbrook Long Island. It’s owned by a Asian couple who have become bagel masters their bagels are Michelin
I had these bagels but from the Greenwich location a few months ago. I was disappointed with them, mine weren't even warm, so I was wondering what's the point of setting a pickup time when they're not even hot. Maybe if they had actually been hot it might have been a different story, but I guess I will never know...
congrats on your Raid Shadow Legend sponsorship!! i want to fight demons too. I want to kill that Hydra. The Head of Mischief looks like a bad little dragon.
Hey bro ! Those looked good , fluffy ! Living in FL. We have Einstein bagles ! I'm really not a fan but I've alot for a snack , I think they're just a stale doughnut !
Fluffy bagels?!? I see the legacy of Noah's Bagels has ruined what passes for New York bagels nowadays. Ultra soft bagels with ultra hard cream cheese? I'll pass.
Oh yeah right Noah's Bagels I'll pass too but when you live in California from the East Coast New York New Jersey I'll take what I can get all we have here in La is called Western Bagels they suck😅
My favorite is Ess-a-Bagel. I checked out the website for this place and it looks like you have to order a minimum of 42 bagels?? Is there any way to order less than 42?
your videos are solid , but you been at this for 2 years now? you gotta start doing some youtube shorts man to bump up your subscriber count and exposure.
Yeah so great honest review as always however of course there's a however. The bagels themselves look good but it looks like the outer layer didn't have that hard texture like a good Jewish bagel interior look okay as far as the cream cheese that was spreadable cream cheese and of course they have to give it to you cold if you use a knife with one of those cream cheeses variations it would have went on to your bagel much easier then dipping The Bagel into the cream cheese look good to me perfect. It's not all about the host personal pet peeves about cream cheese and bagels not having enough salt on them if you get a sesame bagel it just has sesame if you got a poppy-seed bagel it just has poppy seed and everything bagel has everything including kosher salt okie dokie I think you get my point❤❤
Bagels are still the best from New Jersey! Quite a few great Bagel Shops around. Catch them fresh out of the oven when the stores first open up!🥯😋🥯 Feel better UA!!🙌😉👍🏽
Sorry, you don't know your slang. Nadelson could be a Jewish name but maybe you are assimilated. As Wikipedia states:The use and spelling of schmear or shmear in American English is a direct loanword from Yiddish, where its original usage referred to cheese. In modern usage it has extended to anything that can be spread, such as cream cheese spread upon a bagel.
@@stephenfisher3721 Wikipedia is not an authoritative source. Shmirn (שמירן) in Yiddish is a verb that means 'to spread' while shmirkez (שמירקעז) is a noun that means 'cream cheese'.
@@jonsher7682 You are correct about Yiddish but we are talking about how this word is used in English. According the Merriam Webster dictionary online: 2 informal : a layer of a spreadable food or condiment He eats one virtually every day, 'round noon or 1 p.m., topped with the faintest schmear of peanut butter. -Mary Bilyeu especially : a layer of cream cheese … the reverential tones that the Milanese reserve for a perfect risotto, or New Yorkers for a classic bagel with a schmear. -Jack Knox While visiting New York a few years ago, Dan Winters popped into a bodega and ordered a plain with a schmear. The clerk just stared at him, and Winters, who spent four years in the city starting in the late 1980s, realized the guy had no idea what he was saying. Times had changed, even for breakfast. "No one said, 'Let me get a bagel with cream cheese,'" Winters says. "It was 'plain with a schmear.'" -Laura Mallonee
@@stephenfisher3721 In American English, the word can be used as either a noun or a verb. While Meridian Webster only cites the former, it is found elsewhere in American English as a verb too. As you know as someone who enjoys words, meanings evolve over time and are not static. Either as a noun or verb, it is delicious!
Either you did not grow up with good bagels or you are not Jewish. When I was a child in a small town in the Midwest, bagels were a Jewish ethnic food. It was not well known and hard to get. During the next fifty years, bagels have become a common American food. However, most bagels today are either horrible, mediocre, or a strange new flavor. Traditionally, American Jews eat bagels with lox but lox has not become a common American food. There are many American Jews whose only connection to Judaism is through American Jewish food and they are often called "Bagel and lox Jews".
Install Raid for Free ✅ IOS/ANDROID/PC: t2m.io/UAEats and get a special starter pack with an Epic champion ⚡Tallia⚡ Available only for new players
🎁 Use the promo code JTSKIN to get the Epic champion Stag Knight and a Skin for Stag Knight designed by JonTron! Don't miss your chance, the promo code is valid until October 7th, only for new players.
📱 If you are an iOS user, enter the promo code here: plarium.com/en/redeem/raid-shadow-legends/
ay congrats UA on the sponsorship! lets get this man to do this as a main gig!
The day you get to do this as a main hustle let’s have a huge celebration on this channel! Congrats on the sponsor!!
YESSSSSSS sponsored!!!! YOU DESERVE IT DUUDE!!!
As a smaller channel, I wanted to subscribe early. Your reviews feel honest, which is lacking in many other channels. Go for it bro!
can't stop binging your videos, keep up the great work! love the channel
So proud of you. You are a very honest critic. Would love to see your favorite bagel spots. You are unique, fresh, and original. Can't wait for the next video.
I like a dense chewy Bagel, we have NY boiled bagels here, best ever. The everything/sliced w CC is da bomb..
Watching UA videos while having dinner after a day of work has become a tradition!
Always enjoy your content
1. Best for groups: Utopia Bagels
At the top of Silverman's list is Utopia Bagels, which has been making bagels in Whitestone, Queens, for over four decades. "They are one of the most impressive bagel operations that I have ever seen - they hand roll over 100,000 bagels per week," Silverman says. "They have over 50 staff members and an enormous oven that's been in the space since the shop opened that just creates the perfect crisp on a New York bagel."
Not sold on those bagels. They do infact look soft like eating a loaf of Italian bread at the supermarket. If you know anything about excellent bagels, the bagel should have a good chew to them so to speak otherwise it just sucks. Looks like he's doing something right though but I don't get it.
Love your videos UA. I don’t know if you’ve tried Tompkins Square Bagels but their cucumber dill spread on any bagel except sweet is really good.
My wife’s fave is Brooklyn Bagels on 8th Ave and 25th/24th st.
Entertaining videos! Thank you
The go to place in the eighties was H&H on Broadway. Have no idea if they are still around.
first hello fresh, now raid shadow legend, knocking down all the youtube sponsors one by one
Flully is a dog's name and 3 types is very limited and last, I look for crispy and chewy - dense bagels.
You are great love your videos thank you
:)) glad you're back in Manhattan and had a safe trip.
Great video as always! Also, definitely got me excited in trying Raid Shadow Legends (your welcome)
This video reminded me of getting bagels as a child with my mother at Hot Bagels in Fair Lawn, NJ, and eating a hot bagel on the car ride home, plain with no spread, and it was so good. I lived in NYC after that and still maintain that the best bagels were Hot Bagels in Fair Lawn.
Best Bagels I ever had was not in the city but at a small bagel shop called Danny’s in Lynbrook Long Island. It’s owned by a Asian couple who have become bagel masters their bagels are Michelin
Duly noted. Thanks for the tip!
Great video. For me, nothing beat a warm plain bagel cut in half with a pat of butter.
You are right. Not sure why all the crap they put on them attracts people. I rarely toast my bagel. Put butter on it and it's great.
We will def stop by on our way to Boston from VA.. maybe CT
I had these bagels but from the Greenwich location a few months ago. I was disappointed with them, mine weren't even warm, so I was wondering what's the point of setting a pickup time when they're not even hot. Maybe if they had actually been hot it might have been a different story, but I guess I will never know...
congrats on your Raid Shadow Legend sponsorship!! i want to fight demons too. I want to kill that Hydra. The Head of Mischief looks like a bad little dragon.
i laughed when they said AU instead of UA
In my day bagels were supposed to be dense, not fluffy.
ur right...I remember bagels being dense too
Kids these days don't want to chew to hard. To much work.
Same I don't recall bagels being fluffy
As long as they are slightly chewy, the fluffiness is a plus.
It’s not about your day. It’s how a bagel is supposed to be - with chew and pull.
Only 3 flavors? Not even a plain one? Hiw hard could it be for them to make a plain one?
Is what are the bagel and spread prices?
Can you try JUST BAGELS in the BRONX ? LOCATED IN THE HUNTS POINT SECTION OF THE BRONX . Thank you !
Back in 19' i specifically ate at only one bagel shop that was across the street from Charles pan fried on 72nd street. I usually got the roast beef 👍
My best is Creem Cheese and Samon! you're MAKING ME HOUNGRY!!!
Your channel has more than doubled!
Pricing?
UA - Why is the closed captuon function always automatically on eith your videos? It's the only channel where I've ever experienced this.
My favorite bagel is potato bagel from Einstein bagel with their fluffy shmear
Hi UA! What camera do you use for filming to make sure you're getting great all the right camera angles and audio for your audience?
Hey bro ! Those looked good , fluffy ! Living in FL. We have Einstein bagles ! I'm really not a fan but I've alot for a snack , I think they're just a stale doughnut !
Fluffy bagels?!? I see the legacy of Noah's Bagels has ruined what passes for New York bagels nowadays. Ultra soft bagels with ultra hard cream cheese? I'll pass.
Oh yeah right Noah's Bagels I'll pass too but when you live in California from the East Coast New York New Jersey I'll take what I can get all we have here in La is called Western Bagels they suck😅
I agree. Good bagels should be dense and chewy.
Damn dude, you went a little extreme with the face protection gear during corona 😂
Florida needs decent bagels now lol
u sound and look great bro no worries!
I predict this will be a pandemic MAIN hustle for you. PopUp Bagel is going on my NYC bucketlist. Looked really good. Thanks "AU." 😂
Thanks UA ! Have to check them out. Let's collab on an episode. #mattdv
I love the bagels by me... Bagel Oasis and Utopia Bagels
I want my bagel sliced at the bagel shop and the cream cheese in the middle
Fantastic video and I agree with you about their scallion. It’s way below average.
What do you do for work UA
My favorite is Ess-a-Bagel. I checked out the website for this place and it looks like you have to order a minimum of 42 bagels?? Is there any way to order less than 42?
That's NOT true. That's for catering and delivery, most likely. I went there, you can definitely just order one.
Yes, 42 minimum and no to go orders. 😂😂😂
Also spread , don't dip
Now I have a craving for bagels.
If you can, try Field Trip.
your videos are solid , but you been at this for 2 years now? you gotta start doing some youtube shorts man to bump up your subscriber count and exposure.
Yeah so great honest review as always however of course there's a however. The bagels themselves look good but it looks like the outer layer didn't have that hard texture like a good Jewish bagel interior look okay as far as the cream cheese that was spreadable cream cheese and of course they have to give it to you cold if you use a knife with one of those cream cheeses variations it would have went on to your bagel much easier then dipping The Bagel into the cream cheese look good to me perfect. It's not all about the host personal pet peeves about cream cheese and bagels not having enough salt on them if you get a sesame bagel it just has sesame if you got a poppy-seed bagel it just has poppy seed and everything bagel has everything including kosher salt okie dokie I think you get my point❤❤
You are not eating a bagel. You are eating bread.
Hard to get New York style bagels in Pennsylvania
Hard to get anything in Pennsylvania.
Yum ❤
I use RAID to kill cockroaches.
THE BEST BAGEL C-TOWN IN RIVERDALE N.Y. BEEN AROUND 90 YEARS
Good bagels should be dense and chewy, not fluffy.
💜
Bagels are good any time!
toronto has a great bagel scene
yum
It’s schmear, not smear
all i got is Tim Hortens bagels.... sad life i live
i love a great bagel
all everything bagels in new york have salt on them
kramer went on strike against H&H bagel....no bagel...no bagel...no bagel.
Bagels are still the best from New Jersey! Quite a few great Bagel Shops around. Catch them fresh out of the oven when the stores first open up!🥯😋🥯
Feel better UA!!🙌😉👍🏽
When your video is inverted it’s frustrating to watch. My focus is on your backwards adidas cap. Please do some simple editing.
So jealous! hot & fresh! You almost make me want to go east for them.
"AU"......."UA".....
Was that Einstein at 1:41? :O
Shmear… not “smear”
I just don't like the ads even if it helps ua get big lol.
UA you must have been a very cute kid. I can definitely see your face on merch.
Smear, is not cream cheese. It’s how to spread the cream cheese.
Sorry, you don't know your slang. Nadelson could be a Jewish name but maybe you are assimilated. As Wikipedia states:The use and spelling of schmear or shmear in American English is a direct loanword from Yiddish, where its original usage referred to cheese. In modern usage it has extended to anything that can be spread, such as cream cheese spread upon a bagel.
@@stephenfisher3721 I am Jewish and never believe anything you read on Wikipedia. Anybody can put something on there and it may not be fact.
@@stephenfisher3721 Wikipedia is not an authoritative source. Shmirn (שמירן) in Yiddish is a verb that means 'to spread' while shmirkez (שמירקעז) is a noun that means 'cream cheese'.
@@jonsher7682 You are correct about Yiddish but we are talking about how this word is used in English.
According the Merriam Webster dictionary online:
2
informal : a layer of a spreadable food or condiment
He eats one virtually every day, 'round noon or 1 p.m., topped with the faintest schmear of peanut butter.
-Mary Bilyeu
especially : a layer of cream cheese
… the reverential tones that the Milanese reserve for a perfect risotto, or New Yorkers for a classic bagel with a schmear.
-Jack Knox
While visiting New York a few years ago, Dan Winters popped into a bodega and ordered a plain with a schmear. The clerk just stared at him, and Winters, who spent four years in the city starting in the late 1980s, realized the guy had no idea what he was saying. Times had changed, even for breakfast. "No one said, 'Let me get a bagel with cream cheese,'" Winters says. "It was 'plain with a schmear.'"
-Laura Mallonee
@@stephenfisher3721 In American English, the word can be used as either a noun or a verb. While Meridian Webster only cites the former, it is found elsewhere in American English as a verb too. As you know as someone who enjoys words, meanings evolve over time and are not static. Either as a noun or verb, it is delicious!
Your a Laker fan
Just like Leonard's malasadas, if it's not right out of the oven, you're wasting your time.
Bagels are never supposed to be eaten right out of the oven.
Montreal bagels are the best !
Tbh, a bagel is bagel .. boring hard bread .. don’t know why the hype about them .. hard to eat
Either you did not grow up with good bagels or you are not Jewish. When I was a child in a small town in the Midwest, bagels were a Jewish ethnic food. It was not well known and hard to get. During the next fifty years, bagels have become a common American food. However, most bagels today are either horrible, mediocre, or a strange new flavor. Traditionally, American Jews eat bagels with lox but lox has not become a common American food. There are many American Jews whose only connection to Judaism is through American Jewish food and they are often called "Bagel and lox Jews".
sorry but in the end, it is just bread... boring tbh @@stephenfisher3721
dude you talk way too much