Braised Oxtail Video

How to Braise an Oxtail. This rich beef dish is full of flavor, with lots of meat from the oxtail. It takes time to prepare, but it's sooo worth the effort. Comfort food and part of the nose-to-tail philosophy where all parts of the animal make magnificent meals, with the appropriate cooking method. Cuts like the tail and the offals are cheaper and better for you.
Ingredients
• 3 to 4 pounds oxtail, cut into pieces
• 1/4 cup olive oil
• 2 medium onions, diced
• 2 cloves garlic, crushed
• 2 large carrots diced
• 1 cup red wine
• 4 cups beef stock
• 1/4 cup tomato paste
• 1/4 teaspoon salt
• Freshly ground black pepper
• 1 cup of plain flour