Sharpening a Wusthof Classic Chef’s Knife

[@DevZone]

Thank you so much for the excellent sharpening session, it really made a difference! I do have a question though: I noticed you put your finger in one spot while sharpening. Have you considered distributing the pressure spot by spot across the entire knife? I think it might help ensure an even sharper edge overall. Keep up the great work!

[@hafizsharpeningsolutions]

Thanks for watching. I guess I can try that method out. If you noticed I kept pressure near the tip and countered it with pressure on the bolster with my thumb to ensure even pressure