@@EWillard44 I'm so sorry, I owe you a plate of wings. I have like mental dyslexia where I say things that sounds similar to what I want to say but isn't the thing i want to say. It's very frustrating for me and I imagine people who watch. I'm working on getting better at it.
great recipe. i was wondering if there is a difference between using canola oil or something like avocado oil or olive oil. Does it affect how they come out?
@@mac_88_59 I believe it will come out more or less the same, except with olive oil you'll get a bit of olive oil flavor in the wings which could make them taste a bit weird. Canola oil is a neutral oil so it won't add any flavor to the wings, it's just used for browning and crisping up the skin. Not too sure about avocado oil though as ive never used it.
As someone who has many years in the industry, I need to point out how refreshing it is to see someone who (at times) messes up, but shows how to fix the issue. I find the biggest issue with instructional cooking videos is that they make people follow recipes religiously, causing most of the application based fuckups. Take care guys, and great job man.
@@NOTANOTHERCOOKINGSHOW Do they have to be uncovered as they cook, I find the kitchen gets smokey was wondering if I could cover with foil or would that mess the process u?
That sound of crispy wings being tossed in a bowl with sauce is one of my favourite sounds in the world. Right up there with that crackling sound that thyme makes when it hits hot butter.
Where HAVE YOU BEEN? I've BEEN DREAMING and knowing there was a way to get Crispy Tender Chicken Wings, thank you Jesus!! I'm 72 yrs. young 😁 and second in a family of 8 sublings, I've cooked since I was 10 yrs old. Helping mom and dad while they were making babies and working two and half jobs 😁. You are a BLESSING! Now I can Throw Down! But you 👌The said ASK! That Blue Chesse dressing and EVERY-THING I GOT YOU BOO 😘 God Bless to the UTMOST☝🙏🤸♂️💞🙏🙏
Bro, last week I made my first ever Carbonara following your video, then 2 days ago I made your Bolognese for all 6 of my family, and now I'm gonna head out to the supermarket to get the ingredients for these bad boys. Love from the UK. Thanks for inspiring me to really begin my life as a home-chef.
I followed your procedure to a T and they came out amazing. I never would have thought they could be that good without frying. I didn’t get a chance to make your sauce I’m afraid as I had some leftover from a Chef John recipe, but as it turns out your sauce wasn’t that different so it probably came out essentially similar. Thanks!!!!
LOVE Frank's! I make my sauce with butter, Frank's, a little apple cider vinegar, garlic powder, black pepper, paprika, and a little celery seed. Enjoying your channel - just discovered.
@@biggreenbananas8929 hør her er det I morgen skal vi ha et godt eksempel på det ikke er noe som helst på det som skjer på om jeg har fått et tilbud om jobb som har vært en tur 800g og i er ikke noe helt gjør det I dag er jeg skal vi ta det I dag er jeg skal vi ta det I dag er jeg skal vi ta det I dag er jeg skal vi ta det I dag er det I dag er ikke helt hvordan
True Buffalo wings and homemade blue cheese is not so easy to master. I was super excited to see this video so had to give it a try. It did not disappoint. The wings were amazingly crispy. Didn't miss the fryer at all. And thr blue cheese is off the hook. You can't find real homemade blue cheese in Vegas like you get in New York. Thank you so much for sharing your expertise and knowledge. Can't wait to try the next recipe.
Definitely going to have to try this! And thank you, thank you for using bleu cheese instead of ranch. As a NY transplant living in Ohio, i truly believe there's something seriously wrong with people who live in the Midwest.
Ahh, thank god brother! I thought I was the only one in a see of dallas fans over here! Much love man, rough first week but saquon's got me all warm and fuzzy inside.
Unlearning so many mistakes I’ve added to my wings over time. The wings have 10 more minutes in the oven. The bleu cheese dressing is perfection. The sauce is perfection (I did add a little cayenne for some more heat-never ever knew about the honey and Worcester sauce additions before 🤯). Can’t wait to sit down to some abfab wings. Thank you!
I'm from Rochester, close enough to Buffalo that we know good wings. And you nailed all the critical elements here, well done! Blue cheese looks great, you got the Frank's & butter base for the wing sauce, and those are the crucial parts. The oven method looked solid too... I don't think wings need to be fried necessarily as long as you nail the sauce. Hell of a job, bud!
I've made buffalo wings in the oven before and they came out soggy. I tried your recipe today and they came out AMAZING!!!😁😁 The flour is a game changer. Thank you for sharing!!🤩
My man I’ve never cooked wings in the oven as I usually smoke them and then flash fry them. However, I must say this recipe of yours has me HOOKED! I made these oven wings for my wife and parents and they were so crispy and so tender inside. So good. Keep it up.
Went into this blue cheese dip recipe kinda sus but at the end it was AMAZING! Thank you for sharing this ... most definitely writing this recipe down to keep :) Worth the try 💯
literally just sat down with my "midweek" pasta and it 16 degrees and this house smells like heaven short ribs next week ty!!! really needed this today!
Thank you, thank you, thank you for introducing me to DJ Quads...it almost therapeutic...I cleaned my apartment as if I was moving. And now I am watching you make wings. I am going to make your creamy pasta salad with the wings for my dad The big arm chair football coach!!!
I am a seasoned cook, and this is one of the best wing recipes that I’ve ever seen! You definitely have a new subscriber. And I’ll be trying your family’s apple pie recipe at Christmas. Best wishes!!
Very cool!! I prefer to make my own buffalo sauce. I don't use honey but I add a bit of apple cider vinegar. It makes a difference... Very interesting cooking method on the wings, I'll have to try it!! Love the blue cheese recipe as well!!
Just tried this entire technique, from the wings to the bleu cheese.... added my own little twists to personalize it a bit and all was well. My wings were a bit overdone & oily so perhaps my oven is hotter than I thought and maybe I used too much oil 🤷🏾♀️ I'll make the proper adjustments next time. THANK YOU SO MUCH! THIS WAS GREAT! & I really like Chef John/Food Wishes 🖤
Romantic, aren’t you 😉 I love the fall in northeast, how can you not!?!? Never thought about using baking powder! great tips on my favorite appetizer 😋
Been making wings like this for a couple years now, only difference is the ratio of flour to baking powder (1/4 cup flour and 1 teaspoon BP). Sometime I have added dried spice mixes to the mixture and left the liquid sauce out of the mix (eg. 1/4 cup flour, 1/4 cup Dinosaur Bar-B-Que Cajun Foreplay Dry Spice Rub and 1 teaspoon BP) Give it a try and let me know what you think. Love your show, keep up the great work!
I actually don't understand the love for Frank's. Don't get me wrong it isn't a bad hot sauce but there are a lot of better hot sauces out there. I usually use a combination to get what I really want. One of my favorite combos is to start with Crystal hot sauce for the sweetness, add sriracha for some of that garlicy chunky tang, and then use a hotter sauce to pump up the heat.
I should say that, as my favourite comfort food, it's good to know I don't really need to improve on Frank's Wing sauce. I'm simply not game to experiment with other hot sauces. Not my thing.
You must try adding a quarter teaspoon or more of celery seed. I don't know why I never see it in anyone's recipes. I thought it was one of the original ingredients in Buffalo sauce, but I could be wrong. It just takes the sauce to another level.
The wife made me ditch my Fry Daddy last year and replaced it with an Air Fryer. I was skeptical at first but am sold now. The wings coming out of that machine are solid.
10 minutes in an instant pot / finished in an airfryer ... Football .... bladder ball .. football is like kicking the ball Your Italian you have an inter or AC Milan or Juventus shirt and be crying because Italy didn’t make it to the world cup finals
@@NOTANOTHERCOOKINGSHOW An air fryer is just an underpowered convection oven. Please don't waste your money or counter space on it. It also takes longer to cook.
I just swung by here today because I was thinking of wings and where I might get a killer recipe.. Thanks! Eli and Giants vs. The Patriots was a long time ago.. so long ago that Brady is back from the dead 😂
It’s BAKING POWDER NOT BAKING SODA!!! I misspoke! Writing a recipe now!! (July 2019....stay tuned)
Making these just now at 09.30am 😂 love from Scotland 🏴
i made it with baking soda one time and i can tell you it was the biggest mistake i have ever made
@@EWillard44 I'm so sorry, I owe you a plate of wings. I have like mental dyslexia where I say things that sounds similar to what I want to say but isn't the thing i want to say. It's very frustrating for me and I imagine people who watch. I'm working on getting better at it.
great recipe. i was wondering if there is a difference between using canola oil or something like avocado oil or olive oil. Does it affect how they come out?
@@mac_88_59 I believe it will come out more or less the same, except with olive oil you'll get a bit of olive oil flavor in the wings which could make them taste a bit weird. Canola oil is a neutral oil so it won't add any flavor to the wings, it's just used for browning and crisping up the skin. Not too sure about avocado oil though as ive never used it.
chef John is a national treasure
Food Wishes Chef John? if so I agree.
#truth
Jep
He is the icon of food porn....
I love chef john and you are only the second chef after him that I follow regularly and trust!
As someone who has many years in the industry, I need to point out how refreshing it is to see someone who (at times) messes up, but shows how to fix the issue. I find the biggest issue with instructional cooking videos is that they make people follow recipes religiously, causing most of the application based fuckups. Take care guys, and great job man.
I love the way this was filmed and put together. Keep it going!
Thanks so much! Appreciate that!
@@NOTANOTHERCOOKINGSHOW Do they have to be uncovered as they cook, I find the kitchen gets smokey was wondering if I could cover with foil or would that mess the process u?
That sound of crispy wings being tossed in a bowl with sauce is one of my favourite sounds in the world. Right up there with that crackling sound that thyme makes when it hits hot butter.
Thanks. I made this tonight in New Zealand. I will never ever unsubsribe. My son and I enjoyed this immensely.
Love the vids, no bullshit, super clear instructions. Best cooking channel out there. Keep it up
Just made these for dinner tonight, and they came out absolutely phenomenal. Thank you, Steve!
Where HAVE YOU BEEN? I've BEEN DREAMING and knowing there was a way to get Crispy Tender Chicken Wings, thank you Jesus!! I'm 72 yrs. young 😁 and second in a family of 8 sublings, I've cooked since I was 10 yrs old. Helping mom and dad while they were making babies and working two and half jobs 😁. You are a BLESSING! Now I can Throw Down! But you 👌The said ASK! That Blue Chesse dressing and EVERY-THING I GOT YOU BOO 😘 God Bless to the UTMOST☝🙏🤸♂️💞🙏🙏
Bro, last week I made my first ever Carbonara following your video, then 2 days ago I made your Bolognese for all 6 of my family, and now I'm gonna head out to the supermarket to get the ingredients for these bad boys. Love from the UK. Thanks for inspiring me to really begin my life as a home-chef.
By far the best blue cheese dip
I make these with this recipe and they are FANTASTIC. His recipe for pickled red onion is also a must make.
Nice Job Champ!!!!!!!!!!!!!!!!!!!!!!! Looks Great! I never knew how to make BC Dressing. Thanks!
I followed your procedure to a T and they came out amazing. I never would have thought they could be that good without frying. I didn’t get a chance to make your sauce I’m afraid as I had some leftover from a Chef John recipe, but as it turns out your sauce wasn’t that different so it probably came out essentially similar. Thanks!!!!
Just made these and it seems they've stood the test of time. Perfect!
Best Buffalo wings vid on the tube.! GO BRONCOS..!
LOVE Frank's! I make my sauce with butter, Frank's, a little apple cider vinegar, garlic powder, black pepper, paprika, and a little celery seed. Enjoying your channel - just discovered.
Very nice presentation. Beautifully simple and the carrot and celery sticks add some nice colours.
Chef John is the best but your cooking has me seeing hearts. Lawd have mercy Sir. 🤤
Love making chicken wings! Cayenne does wonders and I love having blue cheese dip with my wings! Great work!
Thank you Anadi!
The Wing King loves this! Delicious!
Made these last night and they were amazing! Never thought annoven baked wing could taste so spot on!!!
That makes me so happy. Right?! No need for the fryer and you can cook a lot at a time.
If Martin Scorsese and Julia Child had a love child, it would be you. I loved everything here.
Haha that’s such a great sentiment! Thank you!! 🤗
Because of all the butter?
@@biggreenbananas8929 hør her er det I morgen skal vi ha et godt eksempel på det ikke er noe som helst på det som skjer på om jeg har fått et tilbud om jobb som har vært en tur 800g og i er ikke noe helt gjør det I dag er jeg skal vi ta det I dag er jeg skal vi ta det I dag er jeg skal vi ta det I dag er jeg skal vi ta det I dag er det I dag er ikke helt hvordan
Simp
And a little Pauly Shore
True Buffalo wings and homemade blue cheese is not so easy to master. I was super excited to see this video so had to give it a try. It did not disappoint. The wings were amazingly crispy. Didn't miss the fryer at all. And thr blue cheese is off the hook. You can't find real homemade blue cheese in Vegas like you get in New York. Thank you so much for sharing your expertise and knowledge. Can't wait to try the next recipe.
I’ve tried a lot of procedures and this one is the best! You’re the man bro!!!!
Crispy wing tips are the best!
I love bake chicken! I'm about to make my own sauces now!
Definitely going to have to try this! And thank you, thank you for using bleu cheese instead of ranch. As a NY transplant living in Ohio, i truly believe there's something seriously wrong with people who live in the Midwest.
Ranch has its place. It's not on chicken wings, though.
I'm a New York Giants fan...Gman4life. Your recipe is a winner for game nights.
Ahh, thank god brother! I thought I was the only one in a see of dallas fans over here! Much love man, rough first week but saquon's got me all warm and fuzzy inside.
Love that you give credit to Chef John. Super cool. And these wings...DELISH!!! Thx!
Love freezing the blue cheese. Great tip! And as always🎶 Go Pack Go
Unlearning so many mistakes I’ve added to my wings over time. The wings have 10 more minutes in the oven. The bleu cheese dressing is perfection. The sauce is perfection (I did add a little cayenne for some more heat-never ever knew about the honey and Worcester sauce additions before 🤯). Can’t wait to sit down to some abfab wings. Thank you!
Absolutely bomb recipe. Going through the traditional cayenne sauce spruce up was a gamechanger
I already learned what he taught me last year but I come here anyway anytime I make wings 💯 Great tutorial
thank you for blessing us with these recipes.. only found your channel from the grilled cheese u did.
This man’s the GOAT!!!❤
Best blue cheese dip ever
Wow! Great recipe. My Super Bowl won’t ever be boring again in the snack department.
So glad I found chicken wings done in oven, didn’t want to deep fried! You are really great cook! Thank you for sharing…. God bless you! 🌺
Pure perfection
I'm from Rochester, close enough to Buffalo that we know good wings. And you nailed all the critical elements here, well done! Blue cheese looks great, you got the Frank's & butter base for the wing sauce, and those are the crucial parts. The oven method looked solid too... I don't think wings need to be fried necessarily as long as you nail the sauce. Hell of a job, bud!
I've made buffalo wings in the oven before and they came out soggy. I tried your recipe today and they came out AMAZING!!!😁😁 The flour is a game changer. Thank you for sharing!!🤩
Absolutely love your channel.
Big chunks of blue cheese are awesome
My man I’ve never cooked wings in the oven as I usually smoke them and then flash fry them. However, I must say this recipe of yours has me HOOKED! I made these oven wings for my wife and parents and they were so crispy and so tender inside. So good. Keep it up.
Thank you man!! Yea I think the most surprising thing is how tender they get!
Great recipe thnx! Made them today my husband loved them!
Went into this blue cheese dip recipe kinda sus but at the end it was AMAZING! Thank you for sharing this ... most definitely writing this recipe down to keep :) Worth the try 💯
I find your recipe is wayyyyy better than just baking powder and salt with no oil on it ....this works so mich better
Freezing the blue cheese and grating it? Genius!
literally just sat down with my "midweek" pasta and it 16 degrees and this house smells like heaven short ribs next week ty!!! really needed this today!
Thank you, thank you, thank you for introducing me to DJ Quads...it almost therapeutic...I cleaned my apartment as if I was moving. And now I am watching you make wings. I am going to make your creamy pasta salad with the wings for my dad The big arm chair football coach!!!
YEAH BOYEEEE!!! YOU ON IT!!!🍽
Just made these for dinner. SO GOOD! Thanks for another fantastic recipe 😋
As a Buffalonian looks like you nailed it! Absolutely beautiful. And finally someone who realizes blue cheese is amazing with wings.
Bro you helped me cook the best damn wings I’ve ever made at home!! Thank you.
Tried the recipe this weekend- epic result!
One of the best recipes out there, you’re a genius for posting these gems, keep up the good work
I didn’t get the times for the wings. 20 mins each side then 45 mins to crisp?
You just referenced Chef John! INSTANT respect, instantly legit! SUBSCRIBED!!!
You're my new favorite person..... TY......
This is now my go-to chicken wing recipe. Thanks for sharing, Steve! I'll send photos to you via Instagram the next time I make them.
I am a seasoned cook, and this is one of the best wing recipes that I’ve ever seen! You definitely have a new subscriber. And I’ll be trying your family’s apple pie recipe at Christmas. Best wishes!!
Jeans thats so nice to hear! Thank you so so much!! So glad to have you here!
Go giants! Love your channel!
Amazing recipe, these came out PERFECT for football Sunday ;)
Looks good I'm gonna try it today
I can’t wait to make these!!
My dog loves chicken wing tips.
Hahaha cool
Very cool!!
I prefer to make my own buffalo sauce. I don't use honey but I add a bit of apple cider vinegar. It makes a difference...
Very interesting cooking method on the wings, I'll have to try it!! Love the blue cheese recipe as well!!
Thank you so much!! The vinegar is a nice addition. I like a little zip.
Just tried this entire technique, from the wings to the bleu cheese.... added my own little twists to personalize it a bit and all was well. My wings were a bit overdone & oily so perhaps my oven is hotter than I thought and maybe I used too much oil 🤷🏾♀️ I'll make the proper adjustments next time. THANK YOU SO MUCH! THIS WAS GREAT! & I really like Chef John/Food Wishes 🖤
Romantic, aren’t you 😉 I love the fall in northeast, how can you not!?!? Never thought about using baking powder! great tips on my favorite appetizer 😋
How’d you know? 🤣 the fall is the best!
Idk why you look so familiar but regardless, your show and the food you make is absolutely amazing. Always look forward to the next one!
Awesome wings brother! I'm excited for football season to be back too! Cheers Steve!
Thanks man!! Football season is more than just football!
You’re a culinary genius
I can relate so much to what you said at the beginning of the video !
At the 8:00 mark lollll. I can’t wait to make this. Football season is among us
Love this, love rings, especially this way with out the mess in the fryer.
This to me is such a better way. Right in time for the super bowl
Been making wings like this for a couple years now, only difference is the ratio of flour to baking powder (1/4 cup flour and 1 teaspoon BP). Sometime I have added dried spice mixes to the mixture and left the liquid sauce out of the mix (eg. 1/4 cup flour, 1/4 cup Dinosaur Bar-B-Que Cajun Foreplay Dry Spice Rub and 1 teaspoon BP) Give it a try and let me know what you think. Love your show, keep up the great work!
I know what im having tonight!!! They look banging!!
Fall is the BEST!
The BEST!
I love a good crispy buffalo wing with blue cheese dressing. Your look mighty tasty.
Thanks joe! It was quite tasty!
Really good to know that there's no way to improve on Frank's Wings sauce. I've been using it from the beginning.
I actually don't understand the love for Frank's. Don't get me wrong it isn't a bad hot sauce but there are a lot of better hot sauces out there. I usually use a combination to get what I really want. One of my favorite combos is to start with Crystal hot sauce for the sweetness, add sriracha for some of that garlicy chunky tang, and then use a hotter sauce to pump up the heat.
I should say that, as my favourite comfort food, it's good to know I don't really need to improve on Frank's Wing sauce.
I'm simply not game to experiment with other hot sauces. Not my thing.
Lets go BUFFALO! I’m from Rochester! Great recipe - imma do this tomorrow
Your baking sheet is impeccable. I watched how you clean your pots video, same for the baking sheet? Plus, videos are awesome, really enjoy them.
If I were there I’d take over the tv to watch the Cowboys! Lol!!! Awesome awesome recipes!!!! I love the tangyness of it all
#dallascowboysnationbaby
Haha, I’ll be trolling you guys all season long!
You must try adding a quarter teaspoon or more of celery seed. I don't know why I never see it in anyone's recipes. I thought it was one of the original ingredients in Buffalo sauce, but I could be wrong. It just takes the sauce to another level.
i love your editing style. so rustic and awesome
Great video! Thank you for sharing!
Perfectionist. Love your show!
Love the music!
Very cool, can't wait to try these wings - from Ireland
shout out to chef john, yah buddy, respect
The wife made me ditch my Fry Daddy last year and replaced it with an Air Fryer. I was skeptical at first but am sold now. The wings coming out of that machine are solid.
That’s insane, I’ve seen those and couldn’t really understand it, I guess I gotta just try one!
Check out CJ's channel! He has a dope air fryer! It's now on my Amazon wishlist 💯
10 minutes in an instant pot / finished in an airfryer ... Football .... bladder ball .. football is like kicking the ball Your Italian you have an inter or AC Milan or Juventus shirt and be crying because Italy didn’t make it to the world cup finals
@@NOTANOTHERCOOKINGSHOW An air fryer is just an underpowered convection oven. Please don't waste your money or counter space on it. It also takes longer to cook.
@@etherdog but i dont have a convection oven so to me its cheaper than switching ovens
The baking powder makes them amazing!
Like your Cooking!! Keep cooking
I just swung by here today because I was thinking of wings and where I might get a killer recipe.. Thanks! Eli and Giants vs. The Patriots was a long time ago.. so long ago that Brady is back from the dead 😂
I'm making these right now thanks for the video.
Chef John is da bomb! And you're pretty cool too, my friend
chef john is great... love his dad jokes...
franks
Funny, you and Chef John are my favorites.
I will be making these as the Bills beat the Giants today in their own backyard. Thanks.
Made these tonight man. Came out great! Go Gmen
Made this for dinner tonight and mixed the hot sauce and teriyaki sauce together from the your other wing video. Soooo good!!!