How to Make Easy QUESO FRESCO with ONLY 2 Ingredients!
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- เผยแพร่เมื่อ 18 ก.ย. 2024
- Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
Let me share with you my how to make QUESO FRESCO with ONLY 2 ingredient!!!
Queso a fresco is a fresh, crumbly cheese that's perfect for adding a creamy texture and mild flavor to a variety of dishes. crumbled over tacos, salads, or any dish that could use a touch of creamy goodness. You can also use it as the main filling for enchiladas or tacos, So I hope you enjoy it just as much as we do! ❤️
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Tip-Let it drain for about 1 hour, or until the curds reach your desired consistency. Wrap it in plastic wrap and Refrigerate!
Ingredients
1 gallon of milk
1/2 plus 2 tbsp white vinagre
Salt(optional ) I like to add 2 tsp
1 serving of love 💕
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#quesofresco #homemadecheese #mexicanrecipes
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And this is how easy it is to make fresh homemade cheese aka Queso Fresco! ❤
Drizzle with Caramel, Chocolate, and strawberry 😋💚💚.
With tortillas de mazeca 😊
Can you make it with lactose whole milk?
I had no idea this was so easy!
I hope you follow up with videos on what to do with the whey left overs.
When would you add the salt ❓
This blew my mind, i had no idea how simple this is done
Could we see a vid with how to make a smoothie with the leftover stuff?
Feel free to make it and show it to us😁
Maybe your next one?
Thank you with anticipation 🙏🏻
I use my left over whey from making yogurt to replace the liquid in all breads, added to soups. As far as smoothies you can freeze it into ice trays and add to all frozen smoothies and drinks or use some liquid in them. Buy 8 oz water and save the water replacing it that day with the whey and freezing it. Don't fill to the cap, leave a little expand area. This add alot of protein to everything!
I love queso fresco didn’t know it was that easy until I seen a video online !
Queso fresco is the “healthiest” cheese that won’t clog your arteries as fast as the other type of cheeses
Omg you can do anything and everything!👍🏽👏🏼
Soooo easy!!!!
In India they make this plain or add coriander or chillie and its called Paneer...
Two of my favorite culinary cultures share a cheese, fascinating ❤❤❤
That’s so funny that I’m seeing this video! I live in the middle of the woods and not everything from my culture is accessible. In the town I’m in, they’ve been out of queso fresco for about a couple of weeks or so and seeing how easy it is to make it is mind blowing! Definitely gonna give it a try! Thank you!
My 2 1/2 year old grandson loves your channel! He loves to see all the recipes you prepare. He especially loves the one where you make the cochinitos because your little boy comes out for the taste test! 😂 When he gets to choose something to watch, he always says "cooking Claudia". Congratulations and thanks for making soooo many goodies super easy for us. May God bless you and your family always. 🙏
I can't imagine the texture or taste of this but crikey my mouth was watering whilst watching 😋
Adding this as part of my fall sopa de letras 😂❤❤❤❤❤❤
Thank you! My favorite TH-cam channel for learning to cook Mexican food 🤤
Awe thank you so much ☺️❤️
@@CookingConClaudia I hope you follow up with whey recipes!
Your salsa recipes are amazing, we use them frequently. I can't wait to share this with my wife.
Fun Fact: You can use the "leftover" Whey to make Ricotta Cheese (Ricotta means recooked in Italian) reheat the Whey and add Vinegar...there's dozens of Videos on how to do it...be sure to search for "How to make Ricotta from Whey" otherwise you'll get something like Claudia's recipe and people that haven't made cheese before ( or DON'T speak Italian) don't know that the Whey will still make cheese.😁
I'm definitely looking into doing both of these. Ricotta is expensive and I'm the only one in my family that likes it. Ty
no me digas que deberas es asi de facil!!! que chido!!! lo tengo que tratar. Gracias Claudia!
Thank You Claudia ❤... Your the Best!!!
Wow ! I’m gonna make this next week! 😍
Wow, now this was really taking it to the next level. I love Queso Fresco, Thank you for sharing this recipe. ❤
Omg claudia!!! Your amazing girl! Love your recipes ❤❤
I will definitely try this on Monday ❤❤❤❤❤❤❤❤
What is your shelf life recommendation?
Thank you for the recipe!
Ah, good stuff. But,we heat the milk to seethe,then coolit to 100F. One pint plain yogurt, mix well, cover and set on the back of the stove overnight. In 12 hours, it's sweet yogurt. 48 hours, it's like sour cream and used that way. Or, heat it slowly on the stove till bubbles for. the curd should break cleanly.
Thanks for the recipes 🙏🏼🥰🌹😇
Wow, I really didn't know how easy this is to make. Thank you so much, Claudia. I can't wait to make it. You never fail us 🙌🏽👏🏽❤️
Thank You❣️
Wow, that was easy, thank you for sharing.
This is awesome!!
Mmm nothing better than cheese 😍🧀😍
Cooking Con Claudia, nice video it was really good
WOW....i had no idea it was that easy to make!!!
You are SO talented thank you so much for this recipe!!!
Hi Claudia Thabk you for sharing this recipe.
Quesoooooooo yasssss😊
What to do when milk is cheap. Thanks for this, Claudia!
Thank you very much for sharing your recepies. God bless you 😋😋😋🙏🏻🙏🏻🙏🏻
YOU MAKE EVERYTHING SOUND SO GOOD TO EAT I WOULD LOVE TO TRY THIS MAYBE ONE DAY I WILL
I love this recipe, thank you so much!! ❤
Oh my goodness I had no idea it was this easy. Thank you!! ❤
Wow that looks
So easy and delicious ❤
Wow !! Never realized it was that easy to make ! I haven't had homemade Queso Fresco since I was a kid and a Doña in the neighborhood would sell it. Thanks for sharing !!
That was so easy thank you so much for sharing the recipe. Have a great weekend.
You do too ☺️❤️
My whole family will love this video. Thank you!
Always my pleasure!☺️♥️
Awesome!!!!! Never buying it again. Thank you so much!👍
Make sure when you make any cheese, do NOT use ultra-pasteurized milk. "Milk that has been ultra-pasteurized does not work well in cheesemaking because the proteins have been destabilized. As a result, the calcium in the milk does not bond properly to make a good curd." Cultures for Health.
What type of milk would you recommend for best results?
This still turns out good.
Hard to even find milk that isn’t ultra pasteurized any more. It’s all got a shelf life of like 6 months (even refrigerated)
@@melapelas7455 goat is what we use
Dairy farms
Thank you, I’m going to try
great so easy im trying this asap , 😊 thanks
My brother loves queso fresco I'm going to have to try this
My queen ❤😊 Your beauty never ceases amaze me 😍
You got this bro!
Have a safe and blessed weekend my friend, hope you enjoyed todays recipe ❤
😁✋😋that queso looks so good ,thank you so much for sharing girl I like all your recipes 😅👏👏👏👏👏Bravo girl 😁🥰🦋blessings,
Wow‼️Claudia, Thank You😃😃‼️
I have Always wanted to learn/know how to do that. Again: Thank You 🎉
My pleasure always!!!😊❤
Is it the same process to do goat cheese with fresh goat milk??
So, it's basically a little dryer ricotta? Maybe with a bit more vinegar. Looks amazing. Just didnt know both of them go through basically the same process.
I love watchig her she is an excellent cook thanks
😊❤
so QUESO FRESCO is the same as the indian Paneer. I mak that regularly exactly the same way based on indian youtube channel recipe. The wey is indeed great for making (Nan) bread and if you do not have vinegar or lime juice, yoghurt will also work.
Wow! - one gallon makes a lot of cheese! Thank you.
Thank you for sharing
its perfect. Miss Claudia....!
Are you using whole milk that you can purchase at any store? Can’t wait to try! 😊
Looks delicious and super easy , how long will it last for in the fridge
You're the best!!!!❤️
Wait this is so simple 😮
Yum. 🎉
Crazy how easy
Do you know how to make Panela cheese?? That will be nice if you can share the recipe!!
Love queso fresco 👍🤍
This is GREAT 👍
thank you Claudia 🤗
Always a pleasure 😊❤
My mother use to make it with the milk and lemon. What the difference with the lemon and white vinegar?
You are amazing❣️
We had no idea it was so easy to make
Do you refrigerate for a specific amount of time? Or is it really ready that fast!?
Saluditos Hermosa 🥰 so easy and just 2 ingredients 👍 going to give it a try. I love your blouse it's super cute 😍
thank you
Hi Claudia can you make Chongos? My family is from Michoacan and I love Chongos de Zamora 🙏🏻🙂
I can do this, Thanks!
Yesss you can 😊❤
That was very neat, very interesting to watch. SO cute. Didn't take you long; it was like BOOM - cheese! Loved it, fascinating.
1,2,3 done!!!😅
If you have a garden or any potted plants, pour the whey over the soil. You eat the curds and the plants eat the whey.
I've added chopped jalapenos to mine.
How would I use this recioe to make a Queso dip?
How long will it store in the refrigerator?
Modesta Mall
wow!
WOW!
My mom made homemade cheese. She put this rennet in the one she did.
You are genius
Girlll breatheeeeee
This is great, I can nowhere get queso fresco here in Germany where I live and would love to try it. Can you specify what concentration your vinegar has? I really don't want to screw this up.
Cortney Trace
Could flavors be added to this, such as garlic powder or jalapeño ?
Ive heard this called farmer’s cheese on other channels. Really cool. Thanks!
It's the same, "fresh cheese"👍
Hi Claudia
Beautiful
I would love to try this. The queso fresco we buy at the store don’t have any taste for me 😔
♥
what is the temp of the milk when you turn it off?
Woooow 👌🏻
🔥
thats so cool. is it like ricotta?
I watch "ALL" your videos Claudia and have made a lot of your recipes with thumbs up 👍 from the family. BUT this one is going to blow their minds 😱 🧀 NO MORE BUYING MY QUESO FRESCO.
Francesca Lodge
I don't have a cheese mold, so I just hang the cheesecloth over the sink overnight. It makes a ball but works just fine.
Yesss! You can always just wrap in plastic bag too ☺️❤️
Can you make it with lactose whole milk?❤