I have also uploaded the recipe for the best Red Velvet Cake I’ve ever had on my channel.❤️ It is moist and velvety and everything you’d want in a Red Velvet Cake. Many of you had requested me for the recipe. Make sure to check it out.🥰 Edit: I have just uploaded the recipe for Mango and Cream Cake. It is the perfect summer dessert recipe and I have been making it for years. If you love mangoes, make sure to try it sometime. :) You can find both the recipes on my channel. Links are also in the video description.
This is the most comprehensive video on how to make a black Forest cake I found on TH-cam. You show what most people don't: how you shave the chocolate bar and also how you place the shavings around the cake. Thank you!
Can I ask ya see when the eggs are im with the wisk machine, it just changes to cream. Like does that happen or did they miss putting in the part where they add cream?
A zillion thanks for this super cool simply explained recipe!!! I used 1.5 of the ingredients and used an 8*4 pan and it was the best cake ever!! Thanks once again.
Made this today.... refrigerated overnight as suggested.The cake was divine.Better than any bakery cake.... Thank you so much for this wonderful recipe
I made this last day, doubling all the ingredients and it came out really well. Only thing I noticed is the cake slightly sunk in the middle, same as it is visible in your cake too. But it didn't affect the taste of it. Also I didn't use the sugar syrup fully, just 80% of it, and it was sweet to my taste buds. Thank you for this recipe. Like you said it was tastier the next day. Cheers 😊 Ingredients: For the Chocolate Sponge Cake: (9" round cake) *1 cup all-purpose flour (maida) *1/2 cup cocoa powder *1 1/2 tsp baking powder *2 pinches of baking soda *1/4 tsp salt *4 egg whites, (at room temperature) *150 g (3/4 cup) powdered sugar *4 egg yolks *2 tsp vanilla extract *3/4 cup (I used sunflower oil) For the Simple Syrup: *1/2 cup + 2 tbps sugar *1/2 cup + 2 tbps water For the Whipped Cream: *600 ml whipping cream *1/2 cup + 2 tbps powdered sugar
Thank you for listing out the doubled ingredient measurements. I used your list to make an 8"x3" round cake and it turned out perfect. What I love about Neha's recipe is that it isn't too sweet. Even the whipped cream is delicious!
I tried this recipe for my husband birthday, I never did baking and it was my first experience. I was little worried what if it doesn't come good, I just followed the quantities you mentioned and it came so well.My husband liked it, you made our day. Thank you for the real recipe without any filtration.
@@yashveebhandari5872 I don't think.so. Her cake didnt look attractive .Also,she has not shown how to make choco cake ,maybe she has shown it separately. Like her recipes n explanation otherwise ..... She is very sweet n her recipes are good!
Yesterday I baked for the first time in life for my husband's birthday. I had never ever baked in my life before. I planned to make Black Forest cake, and saw a dozens of recipes. I finally zeroed in on two recipes. One was in Bengali and the other one is yours, Neha. Both recipes were pretty much similar. However, I followed yours one, just added 3 eggs instead of 2. The cake had taken a little more than 25 minutes, but when it was out, the middle had sunk a little bit. Except that bit, the cake came out so beautifully, and it tasted so delicious! My husband couldn't believe that it was the first cake I ever baked in my life. I was so worried before deciding to bake for his birthday. I had heard lots of stories of people who had disastrous first baking experience. I'm glad it came out so well. THANK YOU SO MUCH!
Shrankhla Khare i think longer baking time, which is why the centre sunk! My husband loved it so much that just after two days he asked me to bake another one. I did, this time with two eggs. No sunken centre.
This is actually the best one. I don’t know how it will taste but you’ve used very minimum things, which can be found easily in the shop. Thank you. I’m making it today for my husband’s birthday. Wish me luck lol
Omg..i tried the recipe n it's the best black forest cake I've ever tasted in my life.. I'm a beginner n i used to buy cakes from shop only....i never have imagined that i would bake my own favourite black forest cake n it was so so so delicious...my whole family loved it ..... TQ so much neha...just love you.... for sharing thr best recipe...
I made this cake for Thanksgiving and everyone loved it. I doubled the recipe to fill two 9” pans and just did the two layers. I will definitely be making this again. Thank you.
I baked it at 350 degrees. I can’t give an exact time because my oven seems to cook much faster than specified times. I just made sure to keep an eye on it and checked with a toothpick. When the toothpick came out clean I took it out of the oven.
I just made this today for my big family. I doubled the ingredients to make an 8 inch pan cake. All of then loved it! 🥰 Thank you for this amazing recipe!
Very good and clear explanation especially in showing the baking equipment s in a close up view coz many bakers use and just say without showing us clearly the baking equipment s
Thanks for this recipe, tried 1st time for my niece birthday, baked well, taste delicious, not so sweet, especially for our family who are sugar conscious.
Classic Black Forest is soaked with the syrup from the cherries (almost a pound of cherries is cooked with a bit of water and sugar, syrup is drained and used to soak the layers and cherries are added between the layers along with the stabilized whipped cream). Here, the author probably lives in the country where tart cherries either too expensive or nonexistent as what she uses in the cake are cocktail cherries that usually go on top of the Black Forest cake
Its simple what i was searching for since 25 mint on youtube . An egg cake. And your recipe is what i amm gonna try today. Will update about the spong later. Looks tempting. Thanks for the recipe dear
Hi Neha, roughly how long u whisk the ingredients and whipping cream? I’m asking this because i don’t want to over whisk. Your cake looks delicious. I’m planning to try your recipe this weekend. Hope you can reply me asap. Thanks! 😊
Hello. While I'm very much an amateur in the kitchen I believe I can help you. Because the exact state of whipped cream is highly capricious, it is measured by looking at it's physical characteristics. The one unique to whipped cream is how it peaks, or how well it holds it's shape when the spatula/beater is lifted. A useful diagram is found here, third image down: buildingourrez.com/recipes/triple-chocolate-nutella-pumpkin-patch-trifle-recipe/?servings=6 Hope this helps, have a wonderful time baking!
Christian Schiller Thank you so much for the good info Christian ! You solved my question. Much help. Glad you replied to my comment. Have a nice day ! 👍🏻👍🏻😊😊
@@KitchenTimewithNeha hi neha, when you are doing the two egg yolks with the whisk machine, it flips on screen then to a white creamy texture. Is that what happens with the eggs or did you add cream there but didn't put it in the video
Brían Ó hÓileaín If you are talking about the egg whites, the egg whites turn white and creamy in texture on beating on high speed for a few minutes. You don’t add cream to it. I added the egg yolks to the egg whites and beat them in too. :) You can look up egg white meringue to see how egg whites change their texture, if that helps.
Tala Turk Hi. I’m not sure why that would’ve happened. But I’d suggest using a smaller pan (maybe an inch smaller) so that it can be cut easily. It could be that the cake did not rise as much. Make sure your eggs are beaten well and that the batter is not over mixed once the flour is added. Hope it works better next time. :)
This is the BEST Black forest cake I have tried so far. Turned out perfect. Moist, rich and just the cake to satisfy your sweet tooth. Thank you Neha❤️
Mana Dzīve ASV I used the ingredients available in India so that my fellow Indians can make it easily. This is the cake I have grown up eating. I know I haven’t used fancy ingredients or made a classic Black Forest but it’s just a personal recipe. :)
I tried and it went wrong. 1st egg white didn’t fluff when I was beating. I did a long long time. 2nd it was oily when tasted. Had to toss all😒. If not the author, How we are reading and got it right please respond.
Hey, I made this cake according to your recipe and it turned out yummy. Everyone loved it at home. I made it for my cousin's marriage anniversary. Wish I could post the picture on you tube.
jojo simao yeah it works fine I kept in microwave for 3mins on high depending of your microwave the timing may vary I have 750 watts microwave pls check ur microwave highest watts, also you can check out Gemma Stanford's channel big bold baking for more microwave cake receipes!!!also I make all my cakes in microwave hope this helps! 😊
I have also uploaded the recipe for the best Red Velvet Cake I’ve ever had on my channel.❤️
It is moist and velvety and everything you’d want in a Red Velvet Cake. Many of you had requested me for the recipe. Make sure to check it out.🥰
Edit: I have just uploaded the recipe for Mango and Cream Cake. It is the perfect summer dessert recipe and I have been making it for years. If you love mangoes, make sure to try it sometime. :)
You can find both the recipes on my channel. Links are also in the video description.
Mam,may use cooker
Hi can I use corn oil n 7" pan?
Could someone tell what is that dry ingredients she added at last for cake baking. That last powder
Hii,,,neha i'm your new subscribers from Indonesia love all your video
what a load of b-----ks where is the cherry liqueur do no follow this recipe plus she used the wrong cherries.
This is the most comprehensive video on how to make a black Forest cake I found on TH-cam. You show what most people don't: how you shave the chocolate bar and also how you place the shavings around the cake. Thank you!
you nerd
@@priyanidamayanthu9987 STOP. BEING. RUDE
FINALLY! Someone that talks on this recipe’s video. Thx girl.
Can I ask ya see when the eggs are im with the wisk machine, it just changes to cream. Like does that happen or did they miss putting in the part where they add cream?
I know right
Brían Ó hÓileaín she whisked them till they became creamy
Can't you read?
@@brianoholain2035 those are egg whites, eggs without the egg yolk. egg whites can be beaten to look creamy like that. Hope this answers your question
A zillion thanks for this super cool simply explained recipe!!!
I used 1.5 of the ingredients and used an 8*4 pan and it was the best cake ever!!
Thanks once again.
Can I have a orginal recipi plz
Made this today.... refrigerated overnight as suggested.The cake was divine.Better than any bakery cake.... Thank you so much for this wonderful recipe
I made this last day, doubling all the ingredients and it came out really well. Only thing I noticed is the cake slightly sunk in the middle, same as it is visible in your cake too. But it didn't affect the taste of it. Also I didn't use the sugar syrup fully, just 80% of it, and it was sweet to my taste buds. Thank you for this recipe. Like you said it was tastier the next day. Cheers 😊
Ingredients:
For the Chocolate Sponge Cake: (9" round cake)
*1 cup all-purpose flour (maida)
*1/2 cup cocoa powder
*1 1/2 tsp baking powder
*2 pinches of baking soda
*1/4 tsp salt
*4 egg whites, (at room temperature)
*150 g (3/4 cup) powdered sugar
*4 egg yolks
*2 tsp vanilla extract
*3/4 cup (I used sunflower oil)
For the Simple Syrup:
*1/2 cup + 2 tbps sugar
*1/2 cup + 2 tbps water
For the Whipped Cream:
*600 ml whipping cream
*1/2 cup + 2 tbps powdered sugar
How long did you bake it for and what temp?
To avoid sinking, do not tap the mixture
No milk for this recipe
@@linrocio same as video says. 180 for 25 mints and then till a tooth pick comes out clean
Thank you for listing out the doubled ingredient measurements. I used your list to make an 8"x3" round cake and it turned out perfect. What I love about Neha's recipe is that it isn't too sweet. Even the whipped cream is delicious!
the best recip keep safe I will copy this and made my own thank you for this video
I tried this recipe for my husband birthday, I never did baking and it was my first experience. I was little worried what if it doesn't come good, I just followed the quantities you mentioned and it came so well.My husband liked it, you made our day. Thank you for the real recipe without any filtration.
So glad to know. Belated wishes to your husband. :)
Made it today, it turned out so good, thanks a lot. I had tried so many recipes but not come upto the mark, yours is simple and the best.
So happy to know that! ^^
How many tbsp is 75gms of sugar?
Kadenanhginto
How do you make a chocolate cake recipe
@@KitchenTimewithNehaudushsedd pq
Oh my goodness. My mouth was watering by the time the last layer of whipping cream was applied and I wasn't even hungry. So yummy!
I tried your recipe for my son’s bdy and it turned out very good. Received best compliments from my family and friends. Thankyou so much😊
I been lookin for a blackforest recipe much easier and thank God i found it on u! I will make this soonest for my daughters bday! Thank you!👏👏👏❤❤❤
A better Black Forest cake is from nisha mudhulikha. Try it out!
Fifiugfjiffhfyiy
@@yashveebhandari5872 I don't think.so.
Her cake didnt look attractive .Also,she has not shown how to make choco cake ,maybe she has shown it separately.
Like her recipes n explanation otherwise ..... She is very sweet n her recipes are good!
Plz check nd subscribe our channel🥰🥰🥰
What are the measurements
Yesterday I baked for the first time in life for my husband's birthday. I had never ever baked in my life before. I planned to make Black Forest cake, and saw a dozens of recipes.
I finally zeroed in on two recipes. One was in Bengali and the other one is yours, Neha.
Both recipes were pretty much similar. However, I followed yours one, just added 3 eggs instead of 2.
The cake had taken a little more than 25 minutes, but when it was out, the middle had sunk a little bit.
Except that bit, the cake came out so beautifully, and it tasted so delicious! My husband couldn't believe that it was the first cake I ever baked in my life.
I was so worried before deciding to bake for his birthday. I had heard lots of stories of people who had disastrous first baking experience. I'm glad it came out so well.
THANK YOU SO MUCH!
This makes me SO happy! ^_^
I hope you bake more and fall in love with it.
Hi.... What is the difference you noticed when u put 3 eggs instead of 2 ??
Shrankhla Khare i think longer baking time, which is why the centre sunk! My husband loved it so much that just after two days he asked me to bake another one. I did, this time with two eggs. No sunken centre.
Kitchen Time with Neha much love to you.
@@prankstertania thankyou so much for your reply 😍
Hi, I tried wth half cup flour... But the cake quantity came up short... Was nt able to make d whole cake.. ☹️
The best Cake as far as I'm concerned. Thanks for sharing your wonderful recipe!
This is actually the best one. I don’t know how it will taste but you’ve used very minimum things, which can be found easily in the shop. Thank you. I’m making it today for my husband’s birthday. Wish me luck lol
was it good?
Oh this cake is really look delicious. Great sharing this yummy recipe.
OMG!! This is the yummiest Black Forest cake I have ever had. Made it today and came out so perfect. Thank you so much Neha.
Great recipe any alternative if i dont have the hand mixer
Omg..i tried the recipe n it's the best black forest cake I've ever tasted in my life.. I'm a beginner n i used to buy cakes from shop only....i never have imagined that i would bake my own favourite black forest cake n it was so so so delicious...my whole family loved it ..... TQ so much neha...just love you.... for sharing thr best recipe...
Why am I watching this 2 am in the morning !!! I really need this cake 🎂 now 😩
I'll be baking this birthday cake 🎂 tomorrow.. thank you for the recipe.
Iam baking another bday cake tonight. Same recipe 🎂🎉
For the traditional German version of this cake, the sugar syrup is laced with Kirsch, a clear spirit destilled from cherries.
Simply impressed !
Jazakallah Khair for sharing such a wonderful recipe
I tried this and trust me, this is the only black Forest cake u will ever love. Whoever is watching this video, make sure you try this recipe
Paagal Deewana Bana Di
Black forest cake toh Mashallah, Subhaanallah. Wah kya bath hai.
Best black forest cake I ever saw
Just wonderful to see a cake made from start to finish 🙋♂️👍
I tried this one for my brother's birthday and it was awesome! I really recommend this recipe to u 😋 & thank u for this amazing recipe ❤
Tyt
Wow very nice. The chocolate shavings on the side really makes it...!
I made this cake for Thanksgiving and everyone loved it. I doubled the recipe to fill two 9” pans and just did the two layers. I will definitely be making this again. Thank you.
Hi there! What temperature and what time did you bake it for?
I baked it at 350 degrees. I can’t give an exact time because my oven seems to cook much faster than specified times. I just made sure to keep an eye on it and checked with a toothpick. When the toothpick came out clean I took it out of the oven.
I did make this cake a 2nd time because everybody loved it. It’s definitely worth the effort.
First time Iam seeing black forest cake without butter thank you
Wow the cake looks so yummy
I just made this today for my big family. I doubled the ingredients to make an 8 inch pan cake. All of then loved it! 🥰 Thank you for this amazing recipe!
So happy to know that! :)
hi, may I know the baking time & temperature if we use 8inch pan?
Very good and clear explanation especially in showing the baking equipment s in a close up view coz many bakers use and just say without showing us clearly the baking equipment s
Wow superb cake very easy thanks dear
Hi Neha, I tried this out, and this is amazing. Thank you so much for sharing this with us❤
Really glad to know, Chamari!❤️
Tried this recipe and came out amazing! Thank you for sharing!
Can I use olive oil or coconut oil
Thank you for this recipe , I made this yesterday and I can’t tell you how tasty it turned out to be ❤️❤️🙏🏻
this is really good
My absolute favorite cake 😎🍰
Thanks for this recipe, tried 1st time for my niece birthday, baked well, taste delicious, not so sweet, especially for our family who are sugar conscious.
And you used the measurements she put up because mine come really short
I'm watching the video for the first time and thanks for this simple recipe
If I die it's because of this video 💯 Good job👍✊👏👐
Plz check nd subscribe our channel 🥰🥰🥰🥰
Omg just watching this recipe is making my mouth water 🤤🤤🤤🤤🤤
I made it and came out so well. Thank you very much 👍
Thank for sharing yourrecipe l like.
Hey! Thank you for the amazing recipe
I made it on my anniversary it turned out to be awesome ,everyone loved it😊
Keep posting
the best recipe
Very nice and such a clear explanation
I thought for Black Forest you add in rum or alcohol since this is what makes the black forest have that unique moist taste.
Classic Black Forest is soaked with the syrup from the cherries (almost a pound of cherries is cooked with a bit of water and sugar, syrup is drained and used to soak the layers and cherries are added between the layers along with the stabilized whipped cream). Here, the author probably lives in the country where tart cherries either too expensive or nonexistent as what she uses in the cake are cocktail cherries that usually go on top of the Black Forest cake
It’s the same thing I was wondering
You can also make a simple syrup and add kirsch.
It's cherry Kirsch (a cherry liqueur) that they brush on the cake layers.
Its simple what i was searching for since 25 mint on youtube . An egg cake. And your recipe is what i amm gonna try today. Will update about the spong later. Looks tempting. Thanks for the recipe dear
Awesome demo and the best part is its a small cake!! Thank you so much for the video!!
My pleasure!🥰
hi this is so 👏👏👏👏nice which size of the nozzle you used please 🙏
Heyyyy i made cake for tomorrow's new year celebrations the way u explained, with exact quantities and the cake was super hit 😍😍
Thx a ton
M
Well done. This is my favourite cake
I tried it today and instead of two , add three eggs ! That works better
I tried it.. and everyone loved it.. your 100% correct recipe.. thank u soo much sharing this recipe..its yummy.. take love🥰🥰
Thank you for the recipe. 👌🏼
Superb preparation loved it
Bolo lindo! Eu com certeza vou fazer um igual!
Wow I love it thank u
Thank you so much for the teachings
Hi Neha, roughly how long u whisk the ingredients and whipping cream? I’m asking this because i don’t want to over whisk. Your cake looks delicious. I’m planning to try your recipe this weekend. Hope you can reply me asap. Thanks! 😊
Hello. While I'm very much an amateur in the kitchen I believe I can help you. Because the exact state of whipped cream is highly capricious, it is measured by looking at it's physical characteristics. The one unique to whipped cream is how it peaks, or how well it holds it's shape when the spatula/beater is lifted. A useful diagram is found here, third image down: buildingourrez.com/recipes/triple-chocolate-nutella-pumpkin-patch-trifle-recipe/?servings=6
Hope this helps, have a wonderful time baking!
Christian Schiller Thank you so much for the good info Christian ! You solved my question. Much help. Glad you replied to my comment. Have a nice day ! 👍🏻👍🏻😊😊
Tried yesterday. It was delicious. This lockdown memory will be saved forever. Thanks.
grace lydia I’m so glad!☺️
@@KitchenTimewithNeha hi neha, when you are doing the two egg yolks with the whisk machine, it flips on screen then to a white creamy texture. Is that what happens with the eggs or did you add cream there but didn't put it in the video
Brían Ó hÓileaín If you are talking about the egg whites, the egg whites turn white and creamy in texture on beating on high speed for a few minutes. You don’t add cream to it. I added the egg yolks to the egg whites and beat them in too. :) You can look up egg white meringue to see how egg whites change their texture, if that helps.
"Gradually pour in..." *Pours entire thing immediately*
your pfp is everything that happened in portal
@@themythicwaffle and is that a good or bad thing? :D
@@controlaltdelete8241 yes
Mam pls iska tym btado microwave oven k lie pls mam....😊
Wow, such a beautiful cake.
So cccooolll
Nice beautiful cake love it 👍
Love the recipe. Best among all.
Super. Loved it.😘 And I have tried it so yummy .thank you
This looks so good, I love the cherries and shredded chocolate.
I am going to try this.
Thanks for sharing this amazing recipe 😘😘😘
It was 2 good 🎂
Why did mine turn out much smaller than the one in the video? There's no way to cut this into 3 layers
Yes
Yes...same here
Tala Turk Hi. I’m not sure why that would’ve happened. But I’d suggest using a smaller pan (maybe an inch smaller) so that it can be cut easily. It could be that the cake did not rise as much. Make sure your eggs are beaten well and that the batter is not over mixed once the flour is added. Hope it works better next time. :)
Well, I like this one, because it has fruit inside the cake as well, and not just as a decoration. a little tidier for a professional needs
Prepared.Came out well.Thanks
Definitely trying this
I made this today. It was really soft and yummy. Everyone liked it. Thank you. :)
I also like it
wow😘😘😘
How much gram 1/2 cup
Me eating black forest cake right now. Yum it's so good.
This is the BEST Black forest cake I have tried so far. Turned out perfect. Moist, rich and just the cake to satisfy your sweet tooth. Thank you Neha❤️
I'm 13 ( Boy) ...I tried making this cake and turned out very well ... Everyone liked it...A million Thanks 😊...
That’s lovely! It’s a pleasure. :)
Syrup needs kirch liquor same for cherries that is what makes it Black Forest this is chocolate cherry cake
Mana Dzīve ASV I used the ingredients available in India so that my fellow Indians can make it easily. This is the cake I have grown up eating. I know I haven’t used fancy ingredients or made a classic Black Forest but it’s just a personal recipe. :)
So nice l love it, thanks for sharing
The best black forest cake recipe till date. I have made this 4 times already. Could you please do a kiwi cake too since its kiwi season now?
Aww I’m glad!☺️ And I’ve never really made a kiwi cake but I will share it if I do.
@@KitchenTimewithNeha cannot see the exact measurement coz of sub title.below
@@kennedysamsom just turn it off
I tried and it went wrong.
1st egg white didn’t fluff when I was beating. I did a long long time.
2nd it was oily when tasted. Had to toss all😒.
If not the author, How we are reading and got it right please respond.
Anyway this cake is great, it's so delicious and moist!
Great presentation
@@pennymuthui2999 Thank you
75g sugar is much cup?
I had to figure out myself ... 75g = 1/3 cup
...
Amazing mouth watering recipe ❤❤❤
Thank you really helped me for my friends birthday
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We love your Cake .. I made for my son birthday
Hey, I made this cake according to your recipe and it turned out yummy. Everyone loved it at home. I made it for my cousin's marriage anniversary. Wish I could post the picture on you tube.
Sharanya Mukherjee That’s lovely! You can share the picture on instagram and tag me. My instagram username is @kitchentimewithneha :)
Kitchen Time with Neha thanks a lot. Everyone said that it can't be differentiated from the store bought ones. Even it tastes better than those.
Wow I like this l will tray to bake
Hey, I tried this in microwave & it turned out great!! Thank you for such a simple recipe I always get great results following your recipes!!!
Sonali microwave??? For how long did you do on microwave???? Does it work in microwave???? Microwave where we heat our food yh???
jojo simao yeah it works fine I kept in microwave for 3mins on high depending of your microwave the timing may vary I have 750 watts microwave pls check ur microwave highest watts, also you can check out Gemma Stanford's channel big bold baking for more microwave cake receipes!!!also I make all my cakes in microwave hope this helps! 😊
Mines 900w
jojo simao so it should take about 2 mins do check bigger bloder baking videos for microwave cakes it super simple to follow!
Sonali thank you sooo sooo soo much youre a life saver
My favorite cake ever!
This is not black forest cake, this is just a chocolate cake with icing.
Why would you say that? I mean so what is a black forest cake?
Hater
Your voice is so sweet
And cake resipe is veryyyyyyyyyy delicious 😘😘😘😘😘
recipe is good, but so annoyed with the music background that changing all the time..
I agree
If its annoying then just put the captions on and turn the volume down
This is the best video so far have watched.. Bcos it's completely detailed.. Others skips most parts.. Tank u for this
I love this cake I love this cake OMG so much and it's look nice
wow this is wonderful Neha
I follow your recipe .Your recipe is perfect. Thank you 🙏
I tried it and it awesome