How To Make Soft Idli Using Idli Rice | 2 Ingredient Idli | Soft Idli Recipe With Tips | Rice Idli

[@shobarani8588]

Idli with idli rice and super useful tip...
3 idli rice , 1 urd dal, methi...no poha 🙏👍

[@monsterkitchen]

Truly Idlies look Awesome...thanks to covering cotton cloth idea... you are so talented.👏
...

[@bhusanur.cooking]

Thanks a lot 😊

[@neelamurthy4861]

Wow... lovely idli recipe.... super soft food...i appreciate your honesty... some cooking channels don't share all the secret tips... keep it up dear... may god bless you... thank you so much for this useful video..i will definitely try 😁👍👍👍👍❤️❤️❤️❤️😉

[@bhusanur.cooking]

Thank you so much 🙂

[@kalyan20091000]

బాగా చేసారు.

[@bhusanur.cooking]

Thank you so much.

[@christykumari]

Every thing you do is attractive...will definitely try this method

[@bhusanur.cooking]

Thanks a lot😊

[@ShriRamJanakiUmaMaheshwar]

For the first time I could make super soft delicious idli. Thankyou so much for the accurate measurements. Earlier my idlies used to turn out hard. Tried many recipes but this was the best. Yesterday morning I made it and it was soft till today. :)
Can you tell me what will be the quantity of urad dal if we use whole urad dal instead of split ones as shown in the video?
And which one will be better?
:)

[@bhusanur.cooking]

My pleasure 😊. Use same quantity. Both works well.

[@sanyashetty4559]

First time in my life I made such a soft idli .. thank u so much for posting ..👏👏

[@bhusanur.cooking]

My pleasure 😊Thanks for the feedback

[@shamiratalwar9779]

Super soft delicious idli👍👍✨️recipe with tips👏👌😋 thank you so much & may God bless you always 🙌🌺

[@bhusanur.cooking]

Thanks a lot😍

[@sksimplefood8594]

L8.. very soft and sponge

[@mojonewslk]

super soft food.

[@bhusanur.cooking]

Thank you 😋

[@beenakeswani7962]

Awesome recipe

[@babitadsouza8523]

Very soft idli

[@bhusanur.cooking]

Thank you 😊

[@thecareerist9973]

I make the same way too and get good reviews from friends and family.. .. this is a super recipe..

[@bhusanur.cooking]

Thank you so much 🙂

[@jinaasmr3487]

Really outstanding 😘👍👌

[@bhusanur.cooking]

Thanks a lot 😊

[@shalinipadiyar5284]

Superb

[@fousiyakp9485]

Wow 👍🏻👍🏻👍🏻

[@Pretzel5]

Very nice! Where do you get this type of rice? In normal grocery stores I did not get it, I live in Maharashtra

[@bhusanur.cooking]

You will get it from any Indian grocery store.

[@bhartibhatkar3452]

So tempting 😋😋😋 nice recipe and tips. Thank you very much!☺️☺️
If you don't mind kindly share which brand of blender you have used to grind the daal and rice. My blender gets heated very fast and can't grind for long. 🙏🙏☺️☺️💐

[@bhusanur.cooking]

Nutribullet. Use ice cold water for grinding.

[@bhartibhatkar3452]

@@bhusanur.cooking thank you very much for replying and will definitely follow the tips suggested by you. 🙏🙏☺️☺️

[@elitepanther7928]

👍👍

[@aswathyoa589]

Will this idli becomes hard once cool down ?and can be prepared with ration rice??

[@premaprem8738]

👌👌

[@ashikaganga3533]

Thanks dear

[@bhusanur.cooking]

Welcome 😊

[@anil280911]

👍 nice

[@bhusanur.cooking]

Thank you! Cheers!

[@smitapatil4644]

❤

[@sumithranarasimhan367]

Hi Mam
Is it split urad dhal or whole urad dhal?

[@bhusanur.cooking]

I used split...Use any..

[@priyavs1260]

Will it work with out cooking soda

[@bhusanur.cooking]

This recipe made without soda. Please follow the same😊

[@bhavyasd9993]

Can we use whole urud dal without skin

[@bhusanur.cooking]

😍

[@akashmaroorkar9113]

Did u add baking soda for fermenting the batter?

[@bhusanur.cooking]

No. Typically, baking soda is not used for fermenting idli batter. Instead, fermentation is achieved by allowing the batter to sit at room temperature for several hours, usually overnight. During this time, naturally occurring bacteria and yeast in the environment and in the dal+rice mixture ferment the batter, causing it to rise and develop a slightly sour taste.

[@akashmaroorkar9113]

@@bhusanur.cooking thank you for the explaining 😊

[@veenajain3774]

Please send the link for dosa tawa used by you for all your recepies.

[@bhusanur.cooking]

Lodge cast iron pan. Find in amazon

[@veenajain3774]

@@bhusanur.cooking Thanks for your reply. Is it from Zista or Indus valley..?

[@lakshmisankaranarayanan702]

Which salt you are using. For the batter

[@nameezahafneen]

One bowl idli rice and urad dal how much I will get bowl please comment me I am waiting for your replay

[@bhusanur.cooking]

Depends on the size of bowl you use..

[@fathimam1395]

post your video on facebook and instagram