too much yeast will spoil the dough and make it really gross in a few ways. If you have a clear jug/cup and add a little warm water to it then add a little bit of your fully made dough and the bit in the warm water rises to the top it is a good amount of yeast. if not.. too little or too much . The name of the yeast used in bread , mostly , these days has a funny name .. Saccharomyces cerevisiae . The general amount of yeast to use is around 1-2% of the flour by weight
Looks delicious!
🤗🫶🏽🫶🏽🫶🏽🌷
WHAT A BEAUTIFUL SCENERY AROUND YOU
Thank you! Isn’t it!? Very blessed 🙌🏽 very grateful
@@alisonmariefj YEAH I WISH I CAN LIVE IN SUCH GREEN ENVIRONMENT
Cool ^^
too much yeast will spoil the dough and make it really gross in a few ways. If you have a clear jug/cup and add a little warm water to it then add a little bit of your fully made dough and the bit in the warm water rises to the top it is a good amount of yeast. if not.. too little or too much . The name of the yeast used in bread , mostly , these days has a funny name .. Saccharomyces cerevisiae . The general amount of yeast to use is around 1-2% of the flour by weight
Incredible information!! Thank you 💛🫶🏽