Children's Day Special | Ice-cream cake pops | 3 easy steps

Hello everyone! Wish you all a very very Happy Children's Day..
Today, relive the child within you and make these very easy to make Ice cream cake pops.
This is just a 3 step recipe with very few ingredients and can be easily made by kids as well (under a little guidance)
Ingredients :
-Vanilla/Chocolate sponge
-Frosting (Ganache / Buttercream)
-Ice cream cones (Mini / Regular)
-Dark chocolate
-Flavoured chocolate
-Sprinklers
-Cherry
For Ganache:
100ml - Fresh cream (Amul blue pack)
200gms - Dark chocolate
Heat the cream in microwave or double boiler. Add chopped chocolate and let it sit for a minute. The chocolate will melt by the heat of the cream.
Mix it well or whip it for 30 seconds and your ganache is waiting to be licked off!!
Do try them out and let us know how they turned out for you!
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Let's bake this world a better place!!

[@artipatel9604]

Very nice n easy ideas.. keep it up !!!

[@vishalbadgujar]

Nice😁

[@yatinparmar6042]

keep going! awaiting next!

[@namratajajodia8580]

What a great start! Delicious 💕

[@bjsagi1]

Should I refrigerate it after making? Also how many days can I store it?

[@cakeolove]

You can store it at room temperature for a day and if you wish to refrigerate it, first pack it in a cellophane and then refrigerate. ☺