Basic Food and Beverage Service Rules and Regulations (Tutorial 17)

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0:24 WHY THERE ARE SERVICE RULES
There are millions of Food & Beverage Service workers working in the industry. Many of them don’t have any sort of idea about basic f & b service rules or guidelines. That's why, today, we will discuss some basic food and beverage service rules. Waiter or waitress working in hotel and restaurant should try to follow this basic rules to provide a wonderful service to their guests.
0:56 TYPES OF FOOD & BEVERAGE SERVICE RULES
There are 4 types of Service Rules which are as follows:
General Service Rules.
Meal Service Rules.
Beverage Service Rules.
Rules After Serving Main Course.
1:08 GENERAL SERVICE RULES AND REGULATIONS
1. Handle silver flatware by the handle.
2. Handle clean chinaware by the edge.
2:02 MEAL SERVICE RULES AND REGULATIONS
1. Always serve the ladies first.
2. Before each course is served, removed soiled chinaware and replace with clean chinaware.
2:42 BEVERAGE SERVICE RULES
1. Always open wine bottles in front of the guest.
2. Leave the bottle (if white wine or champagne) in the ice bucket when opening.
3:21 RULES AFTER SERVING MAIN COURSE
1. Crumbs are to be swept away using a folded napkin on to a clean B&B plate before dessert is offered.
2. Coffee and varieties of tea are to be offered when taking the dessert order.
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[@mephantich]

Somewhere, they serve from the right & clear from the left

[@maheshlovely9591]

I am hotel management student but maind not allowed