TimeStamps: 0:00 Introduction 0:11 Importance of Making Your Own Layer Feed 1:00 Formula for 100 kg Layers Chick Mash 1:10 Protein Requirement of Chick Layers 1:25 importance of Amino Acids in Layer Hybrid Chickens 1:34 Ingredients of 100kg Layer Chick Mash 2:40 Formula For 100kg Of Layers' Grower Mash(4 to18weeks) 2:46 Protein Requirements of Layer Pullets 2:57 Ingredients To Make 100kg Layer Grower's Mash 4:00 Formula For 100kg Of Layers' Mash(18weeks Up) 4:52 Why Layers Grower Feed Should Not Be Given to Chickens Less than 18 Wks.? 5:05 Disclaimer
Please I want to rare some of the layers, but won't those who are about 16 to 18 weeks. And want to prepare my feed. Whiles you are talking is too fast for me so couldn't write the ingredients. Can you please put them in the comments session, so that I can write them. Thank you.
Thank you for reaching out. Kindly please check the description of the video. All the formulas are written there. If you still have concerns, please reply here.
Layer feed should contain 16% to 18% crude protein and 2800 kcal/kg of metabolizable energy. We strongly advise to consult a nutritionist or a veterinarian before deciding on the optimal crude protein level for your layer chickens.
The choice of whether to use 18 or 20 percent crude protein feed depends on several factors,such as the stage of production, the availability and cost of feed ingredients, and the desired performance and profitability. Generally speaking, higher protein feeds are more suitable for chickens that have higher protein requirements, such as chicks. For example, for laying hens, a 16% or 18% layer feed is usually sufficient to maintain egg production and quality, unless the hens are very active or have a high egg weight. Therefore, the optimal crude protein level for your feed depends on your specific situation and goals. You may want to consult a nutritionist or a veterinarian to help you determine the best feed formulation for your chickens.
Soybean meal and soya cake are both byproducts of soy oil production, but they differ in the method of extraction. Soybean meal is obtained by pressing out the oil from whole soybeans, while soya cake is obtained by extracting the oil with a solvent, usually hexane. Soybean meal has a higher protein content than soya cake, because the solvent extraction removes more of the non-protein components. Soybean meal typically has about 48% crude protein (as fed), while soya cake has about 44%2 Soybean meal also has a higher metabolizable energy concentration than soya cake, because the solvent extraction removes some of the digestible carbohydrates and lipids. Soybean meal and soya cake can be used as animal feed, especially for poultry, swine, and ruminants. They are rich sources of essential amino acids, especially lysine, and also provide minerals, vitamins, and phytochemicals. However, they also contain some anti-nutritional factors, such as trypsin inhibitors, lectins, and phytates, that can reduce the digestibility and bioavailability of nutrients. Therefore, soybean meal and soya cake are usually heat-treated during production or processing to deactivate or reduce these factors.
Maize bran and maize germ are two by-products of maize milling. Maize bran is the outer layer of the maize kernel, which contains fiber, starch, and protein. Maize germ is the embryo of the maize kernel, which contains oil, protein, and carbohydrates. Maize bran and maize germ have different nutritional and functional properties, and can be used for different purposes. According to some sources, maize bran and maize germ can be used for the following applications: - Maize bran can be used as animal feed, as it is rich in fiber and has a moderate protein content. Maize bran can also be used to make high-fiber bakery and confectionery products, such as bread, muffins, and cookies. - Maize germ can be used to produce maize oil, which is a valuable edible oil with a high content of unsaturated fatty acids. Maize germ can also be used as animal feed, as it is rich in protein and energy. Maize germ can also be used to enrich bakery and confectionery products, as it has a nutty flavor and a high content of antioxidants.
Hello good day Sir, I have a backyard poultry about 700 heads layer chicken due to expensive feeds to buy from supplier I'm planning to have my own feeds production and where I can buy all ingridients thanks...
Wheat pollard and rice bran are both commonly used as sources of dietary fiber and energy in poultry feed, but they do have different nutritional profiles. While they are similar in some aspects, they are not interchangeable in terms of their nutrient content, so it is important to consider the nutritional implications of substituting one for the other in poultry feed. As you can see, rice bran contains more fat and metabolizable energy than wheat pollard, while wheat pollard generally contains more crude protein and crude fiber. In terms of calcium and phosphorus, the two ingredients are relatively similar. If you are considering substituting rice bran for wheat pollard in your poultry feed, it is important to adjust the other ingredients in the feed to maintain a balanced diet. You may also need to adjust the amounts of rice bran and wheat pollard to ensure that the energy, protein, and fiber levels in the feed remain appropriate for your birds. To make the necessary nutritional measurements, you will need to use a feed formulation software or consult a poultry nutritionist. They can help you calculate the exact amount of rice bran that should be added to the feed based on the specific nutritional needs of your birds, and make sure that the overall diet remains balanced and complete.
Wheat bran and wheat pollard are by-products of wheat milling that are used as sources of fiber and energy in poultry feed. However, there are some alternatives that can be used instead of wheat bran and wheat pollard, depending on the availability, cost, and nutritional value of the ingredients. Some of the possible alternatives are: - **Oat bran**: Oat bran is the outer layer of the oat kernel, which is rich in soluble fiber, protein, and antioxidants. Oat bran can help improve the digestive health and immune system of poultry, as well as lower the cholesterol level in eggs. Oat bran can be used to replace up to 20% of wheat bran in poultry feed. - **Flaxseed**: Flaxseed is a seed that contains high levels of omega-3 fatty acids, lignans, and phytoestrogens. Flaxseed can enhance the egg quality, egg production, and reproductive performance of poultry, as well as reduce the incidence of fatty liver syndrome. Flaxseed can be used to replace up to 10% of wheat bran or wheat pollard in poultry feed. - **Wheat germ**: Wheat germ is the embryo of the wheat kernel, which is rich in oil, protein, and vitamins. Wheat germ can provide energy, essential amino acids, and antioxidants to poultry, as well as improve the flavor and color of eggs and meat. Wheat germ can be used to replace up to 15% of wheat bran or wheat pollard in poultry feed. - **Rice bran**: Rice bran is the outer layer of the rice kernel, which contains fiber, oil, and protein. Rice bran can provide energy and essential fatty acids to poultry, as well as prevent coccidiosis and aflatoxicosis. Rice bran can be used to replace up to 30% of wheat bran or wheat pollard in poultry feed. - **Oatmeal**: Oatmeal is a processed form of oats that is cooked or steamed. Oatmeal can provide energy, protein, and fiber to poultry, as well as improve the palatability and texture of feed. Oatmeal can be used to replace up to 25% of wheat bran or wheat pollard in poultry feed. - **Whole wheat flour**: Whole wheat flour is a flour made from whole wheat kernels, which contains starch, protein, and fiber. Whole wheat flour can provide energy and protein to poultry, as well as increase the water-holding capacity and binding ability of feed. Whole wheat flour can be used to replace up to 50% of wheat bran or wheat pollard in poultry feed. These are some of the alternatives to wheat bran and wheat pollard in poultry feed. However, before using any of these ingredients, it is important to consider the nutritional requirements, feed formulation, and feed processing of poultry, as well as the availability, cost, and quality of the ingredients.
Digestible crude protein (DCP) is a measure of the protein quality in poultry feed. It refers to the amount of protein in the feed that is available to the bird for digestion and absorption. The term "crude protein" refers to the total amount of protein in the feed, including both digestible and indigestible components. In poultry feed, DCP is typically expressed as a percentage of the total feed. This value is important because poultry require a certain amount of protein to support growth and development. The quality of the protein is also important, as some sources of protein are more easily digested than others. The digestibility of protein in poultry feed can be affected by a number of factors, including the source of the protein, the processing method used to produce the feed, and the bird's age and health status. For example, soybean meal is a commonly used source of protein in poultry feed because it has a high DCP value, but this value can be reduced if the soybean meal is heated during processing. Overall, it is important for poultry farmers to select high-quality feed ingredients that provide the necessary levels of digestible protein to support the health and growth of their birds.
Hi Tasha, it depends on where you lived. Usually, the ingredients is usually available in feed stores and feed mills. You can search any feed mill in your locality by using google.
![Make Your Own Cheap Chicken Feed - [The Proven System That ALWAYS Works]](http://i.ytimg.com/vi/8CKorcsXFHs/mqdefault.jpg)
TimeStamps:
0:00 Introduction
0:11 Importance of Making Your Own Layer Feed
1:00 Formula for 100 kg Layers Chick Mash
1:10 Protein Requirement of Chick Layers
1:25 importance of Amino Acids in Layer Hybrid Chickens
1:34 Ingredients of 100kg Layer Chick Mash
2:40 Formula For 100kg Of Layers' Grower Mash(4 to18weeks)
2:46 Protein Requirements of Layer Pullets
2:57 Ingredients To Make 100kg Layer Grower's Mash
4:00 Formula For 100kg Of Layers' Mash(18weeks Up)
4:52 Why Layers Grower Feed Should Not Be Given to Chickens Less than 18 Wks.?
5:05 Disclaimer
Show up where to get layers concentrate
One of the greatest youtube videos i've ever watched! The explanation and steps is very clear. Kodus to the vlogger!
This is elusive content. Thank you for sharing it free.
Great video! Please upload more like these... I like how you explain and the animation is great!
Thanks, will do!
You are just wonderful. Your lesson is so cute and full of information. Am from Nigeria.
Thanks and welcome
Thanks for the good educational video, I am waiting for the next uploaded videos.
Nice video. I see your document of such video in Google now I understand better 🤝
That s the video I was looking for my chickens, pls make formulation of ducklings and layer ducks feed thabks
Informative content, waiting for your next upload.
Thank you so much!
Good quality, amazing content!
Thank bro foe de formulation
Welcome
Thank you
You're welcome
Please can you help in making video on how to calculate the ingredients vitamin mineral and the additives
Thank you for sharing. Really appreciate it
You are always welcome!
Waooooow short, clear and simple to understand,,
I need to hear from you again
Thank you.🎉
Please I want to rare some of the layers, but won't those who are about 16 to 18 weeks. And want to prepare my feed. Whiles you are talking is too fast for me so couldn't write the ingredients. Can you please put them in the comments session, so that I can write them. Thank you.
Thank you for reaching out. Kindly please check the description of the video. All the formulas are written there. If you still have concerns, please reply here.
Thanks so Educative
Please can you explain how to calculate for C. P , M. E, calcium etc
what is the percentage of crude protein for birds 18 weeks and older? in the video did not say.
Layer feed should contain 16% to 18% crude protein and 2800 kcal/kg of metabolizable energy. We strongly advise to consult a nutritionist or a veterinarian before deciding on the optimal crude protein level for your layer chickens.
Hello I am from Africa Mozambique, I would like to know what determines if I should use a feed with 18 or 20 percent crude protein?
The choice of whether to use 18 or 20 percent crude protein feed depends on several factors,such as the stage of production, the availability and cost of feed ingredients, and the desired performance and profitability. Generally speaking, higher protein feeds are more suitable for chickens that have higher protein requirements, such as chicks.
For example, for laying hens, a 16% or 18% layer feed is usually sufficient to maintain egg production and quality, unless the hens are very active or have a high egg weight.
Therefore, the optimal crude protein level for your feed depends on your specific situation and goals. You may want to consult a nutritionist or a veterinarian to help you determine the best feed formulation for your chickens.
what is the difference between soybean meal and Soya cake?
Soybean meal and soya cake are both byproducts of soy oil production, but they differ in the method of extraction. Soybean meal is obtained by pressing out the oil from whole soybeans, while soya cake is obtained by extracting the oil with a solvent, usually hexane.
Soybean meal has a higher protein content than soya cake, because the solvent extraction removes more of the non-protein components. Soybean meal typically has about 48% crude protein (as fed), while soya cake has about 44%2 Soybean meal also has a higher metabolizable energy concentration than soya cake, because the solvent extraction removes some of the digestible carbohydrates and lipids.
Soybean meal and soya cake can be used as animal feed, especially for poultry, swine, and ruminants. They are rich sources of essential amino acids, especially lysine, and also provide minerals, vitamins, and phytochemicals. However, they also contain some anti-nutritional factors, such as trypsin inhibitors, lectins, and phytates, that can reduce the digestibility and bioavailability of nutrients. Therefore, soybean meal and soya cake are usually heat-treated during production or processing to deactivate or reduce these factors.
Maize bran & germ, whats the difference
Maize bran and maize germ are two by-products of maize milling. Maize bran is the outer layer of the maize kernel, which contains fiber, starch, and protein. Maize germ is the embryo of the maize kernel, which contains oil, protein, and carbohydrates. Maize bran and maize germ have different nutritional and functional properties, and can be used for different purposes.
According to some sources, maize bran and maize germ can be used for the following applications:
- Maize bran can be used as animal feed, as it is rich in fiber and has a moderate protein content. Maize bran can also be used to make high-fiber bakery and confectionery products, such as bread, muffins, and cookies.
- Maize germ can be used to produce maize oil, which is a valuable edible oil with a high content of unsaturated fatty acids. Maize germ can also be used as animal feed, as it is rich in protein and energy. Maize germ can also be used to enrich bakery and confectionery products, as it has a nutty flavor and a high content of antioxidants.
Sir my name is saj from India .I am confused with last ingredient LAYERS MIX please reply what is that.thank you
Hello good day Sir, I have a backyard poultry about 700 heads layer chicken due to expensive feeds to buy from supplier I'm planning to have my own feeds production and where I can buy all ingridients thanks...
Can I substitute wheat pollard with rice bran,
Wheat pollard and rice bran are both commonly used as sources of dietary fiber and energy in poultry feed, but they do have different nutritional profiles. While they are similar in some aspects, they are not interchangeable in terms of their nutrient content, so it is important to consider the nutritional implications of substituting one for the other in poultry feed.
As you can see, rice bran contains more fat and metabolizable energy than wheat pollard, while wheat pollard generally contains more crude protein and crude fiber. In terms of calcium and phosphorus, the two ingredients are relatively similar.
If you are considering substituting rice bran for wheat pollard in your poultry feed, it is important to adjust the other ingredients in the feed to maintain a balanced diet. You may also need to adjust the amounts of rice bran and wheat pollard to ensure that the energy, protein, and fiber levels in the feed remain appropriate for your birds.
To make the necessary nutritional measurements, you will need to use a feed formulation software or consult a poultry nutritionist. They can help you calculate the exact amount of rice bran that should be added to the feed based on the specific nutritional needs of your birds, and make sure that the overall diet remains balanced and complete.
But locally in Uganda, it's hard getting wheat bran, wheat pollard. Any alternatives
Wheat bran and wheat pollard are by-products of wheat milling that are used as sources of fiber and energy in poultry feed. However, there are some alternatives that can be used instead of wheat bran and wheat pollard, depending on the availability, cost, and nutritional value of the ingredients. Some of the possible alternatives are:
- **Oat bran**: Oat bran is the outer layer of the oat kernel, which is rich in soluble fiber, protein, and antioxidants. Oat bran can help improve the digestive health and immune system of poultry, as well as lower the cholesterol level in eggs. Oat bran can be used to replace up to 20% of wheat bran in poultry feed.
- **Flaxseed**: Flaxseed is a seed that contains high levels of omega-3 fatty acids, lignans, and phytoestrogens. Flaxseed can enhance the egg quality, egg production, and reproductive performance of poultry, as well as reduce the incidence of fatty liver syndrome. Flaxseed can be used to replace up to 10% of wheat bran or wheat pollard in poultry feed.
- **Wheat germ**: Wheat germ is the embryo of the wheat kernel, which is rich in oil, protein, and vitamins. Wheat germ can provide energy, essential amino acids, and antioxidants to poultry, as well as improve the flavor and color of eggs and meat. Wheat germ can be used to replace up to 15% of wheat bran or wheat pollard in poultry feed.
- **Rice bran**: Rice bran is the outer layer of the rice kernel, which contains fiber, oil, and protein. Rice bran can provide energy and essential fatty acids to poultry, as well as prevent coccidiosis and aflatoxicosis. Rice bran can be used to replace up to 30% of wheat bran or wheat pollard in poultry feed.
- **Oatmeal**: Oatmeal is a processed form of oats that is cooked or steamed. Oatmeal can provide energy, protein, and fiber to poultry, as well as improve the palatability and texture of feed. Oatmeal can be used to replace up to 25% of wheat bran or wheat pollard in poultry feed.
- **Whole wheat flour**: Whole wheat flour is a flour made from whole wheat kernels, which contains starch, protein, and fiber. Whole wheat flour can provide energy and protein to poultry, as well as increase the water-holding capacity and binding ability of feed. Whole wheat flour can be used to replace up to 50% of wheat bran or wheat pollard in poultry feed.
These are some of the alternatives to wheat bran and wheat pollard in poultry feed. However, before using any of these ingredients, it is important to consider the nutritional requirements, feed formulation, and feed processing of poultry, as well as the availability, cost, and quality of the ingredients.
What of DCP
Digestible crude protein (DCP) is a measure of the protein quality in poultry feed. It refers to the amount of protein in the feed that is available to the bird for digestion and absorption. The term "crude protein" refers to the total amount of protein in the feed, including both digestible and indigestible components.
In poultry feed, DCP is typically expressed as a percentage of the total feed. This value is important because poultry require a certain amount of protein to support growth and development. The quality of the protein is also important, as some sources of protein are more easily digested than others.
The digestibility of protein in poultry feed can be affected by a number of factors, including the source of the protein, the processing method used to produce the feed, and the bird's age and health status. For example, soybean meal is a commonly used source of protein in poultry feed because it has a high DCP value, but this value can be reduced if the soybean meal is heated during processing.
Overall, it is important for poultry farmers to select high-quality feed ingredients that provide the necessary levels of digestible protein to support the health and growth of their birds.
So where do we get these ingredients?
Hi Tasha, it depends on where you lived. Usually, the ingredients is usually available in feed stores and feed mills. You can search any feed mill in your locality by using google.
Crazy stuff. Don't know what half this Shi is, what the he'll is 100 grams going to feed? Shiiiii.
Work on your language skills, and it's a 100 kgs. As is, 225 lbs. Tf you on boi?
Great video! Please upload more like these... I like how you explain and the animation is great!
Thank you!