Best way to cook Salmon Tikka

[@kalaasheesh1]

This looks an amazing recipe. No one has ever shared the secret of using besan and mustard oil. Gonna try this for sure 👍

[@vaishalibhor1408]

Very nice 👍

[@madhavimithu]

oven temp is in fahrenheit or celcius?

[@Officailpahadi]

Nicee chef. His sous se aap plating karte hai uske reacpie bhi batana chef

[@Villageuk13]

Wowo amazing chef ji

[@vandanabaluni]

Nice

[@ashaspillai7628]

Thank you👍.can you explain about the red sauce u added at last?

[@chefbaluniuk2925]

Your Welcome 🙏. It is bhuna huwa Besan. You need to preheat mustard oil 2 spoons (not too hot) add 1 tea spoon Ajwain , Besan 2 spoon. 1/2 tea spoon turmeric powder Than stir it on slow fire 🔥 1-2 minutes and your roasted besan sauce will be ready.
Hope this will be helpful for you.

[@_MukeshPanwar]

❤❤

[@jagmohansinghsingh9595]

Great sir ji

[@shivchandsingh8837]

Nice sir

[@uk07creators]

Great chef 👨‍🍳 🙏🙏

[@jagmohansinghsingh9595]

Bhaut acha ji

[@Momandkian]

Hi why no english subtitles? Not fair 😢

[@mahammadmajid1186]

My febret salmon fish i realey like bro..wow

[@premaswal9714]

Osm.

[@namanbhatt4934]

Nice l try it

[@jagmohansinghsingh9595]

Jai badhari Vishal ji sir