Best Green Chutney Recipe | Mint Chutney For Kebab, Starter, Snack etc..

[@vijaylaxmi8008km]

जोरदार की चटनी बनाई भैया आपने 👍👍👍👍👌👍

[@saswatamaitra2765]

Swadisth bana hain!!!!💚💚💚💚💚💚💚💚💚💚🍀🍀🍀🍀🍀🍀🍀🍀💚💚💚💚💚💚💚💚🌹💚

[@Jainvikki]

Apne bana ke dekha hai

[@MukarramBlue]

wow zabardast fully green chutney .. thanks a lot..very easy & very delicious full of health chutney

[@KitchenandArtswithNikki]

Ap inta acha teach krty ho k jis ko na bhi shaok ho cooking ka wo bhi bna dalta hy. Thanks

[@MuMujeeb-gj4gn]

M.U.Mujeeb

[@Jennyskitchen1]

Very nice sharing

[@pahadirajput45]

Thankyou chef apni recipe बताने के लिए
में उत्तराखंड उत्तरकाशी से hu me aapki sari video dekhta hu bahut achi recipe hai aapki me bhi tandoor Sikh rha hu chef

[@chefsunilsingh]

Thank you so much

[@angelangel6832]

Thank u very much sir, i have been looking for this recipe of green restaurant style chutney since so long

[@asgharalirajput9510]

Good Afternoon big like zabardast

[@satishverma266]

Very nice chef 👨‍🍳 👌.... I love ur all recipe chef keep it up . Chniesh ki recipe 😋 ka Viedo bhi bnao chef new new recipe ka

[@kanhakirasoi9144]

tasty tasty recipe sir 👌👌

[@doraima29]

Wow!, thank you for sharing this recipe. I am going to try this to serve at our cafe.

[@raviprakashbharti585]

Bohot badiya Sunil bhai. Thanks.

[@juthikadas2313]

Ki shundor massage 🙏🙏🙏

[@kokategovind6763]

Bahut badhiya 😋😋👍

[@amitajaiswalsahu1579]

Very tasty and healthy 👍.

[@abhidoit8270]

Thankyou chef Sunil I appreciate your efforts and dedication to help others and inspire for cooking

[@shehnazdalvimathdept7134]

shubleen...you are absolutely right....we should wash all greens first and then chop it.

[@mintubhatia2852]

Nice explanation 👌

[@susmitabhattacharjee1784]

Amazing chutney 👍 Mai bhi same process me banati hoon. Sirf usme curd nahi dalti hoon. Lekin abhi se usme curd dalungi. Thanks...

[@jaisrikalburgi6118]

I prepared this chutney and tried it with malai kebab it tasted yumm. Thank you!

[@meenash6015]

Amazing, thanks for sharing...

[@phattamtubi1291]

Har Shree Nath 🙏🏻
Sunil chef ji
Thanks for your nice Indian food
I hope you’ll upload vegetables food for teaching vegetarians can cook and texting Indian nice food
Thank you very much

[@sultanakausar3422]

Very yummy yummy yummy 😋

[@ketandave3984]

U r honest person

[@KavitaSharma-bv2sd]

Bahut badiya 👌

[@SandeepChauhan-be6lc]

Very good recipe nice ❤bro 👍🏻

[@reenashaji6928]

Sunil sir Thanku for your chatni

[@ashveeraskitchen7984]

Nice chutney with stater 🙏🙏🙏🙏🙏

[@aliyakhanfazilkhan3986]

Good nice

[@noreenfatima]

Nice sharing 🥰

[@jennyweijters6793]

Thank you so much 💓.
I made it...is so amazing 👏 😍.
Of course less quantity 😌.
But the same ingredients.
God, Allah, Buda, I don't know your God...bless you my friend.

[@Maxdesolate]

Very nice bhai🎉

[@foodzaikapakwan]

Wow very nice

[@UmeshDhami-zh9xc]

❤❤❤ nice videos 👍👍

[@poonampeswani9842]

Chef chutni bahut amazing he. Thankx. Chef Soya chaap gher per kese banae.pls recipe digiye

[@TinaChris-bg6xn]

Very nice

[@pakadjodi3065]

Raam Raam chef

[@u.kkaladka5489]

Osm chef

[@ShirishPanditM]

The tip re. curd was very helpful, thanks. That gives the "mass or body" while mixing. Till now, I was using a combination of some water, small tomatoes, etc. to get that "body" while mixing. Of course, with curd, the chutney has a slightly lower (fridge-)shelf life

[@leenaskitchen24]

Very nice sunil

[@saiprem853]

Nice 👌

[@seemamehta1656]

Yummy 😋

[@Blue.star1]

Yummy ? @2:30 tell him mud is full of minerals etc

[@chetansharma1193]

Mja agya Sir

[@anjaliu1074]

Thank you chef for how many days can we keep this chutney in fridge ?? Will it stay

[@chefsunilsingh]

3-4 days

[@MdMustafa-oc2vv]

Sandwich use pannalama Sir this chutney

[@vinodraturi5155]

Amezing chef

[@Lifewithshal]

Share sandwich chutney and also chaat chutney

[@chefsunilsingh]

Sure 😊

[@preetirandhawa6672]

Thank You For The Chutney Recipe 👌👌

[@Blue.star1]

@2:30 tell him , mud is full of minerals etc

[@kusumchopra6030]

Very nice still waiting chiken tikka recipe

[@varsha2139]

Nice recipe I will surely try

[@chefsunilsingh]

Thanks

[@varsha2139]

@@chefsunilsingh 😊

[@nkrishnakrishna3119]

Iam become a great fan of yours 😘

[@avtarsinghhoonjan6660]

Very nice 👌,

[@deepakrana8789]

chef please halwai wala imly ka pink chutney ka recipe share kare. Please

[@sreejithps4108]

Super boss🎉

[@chefsunilsingh]

Thank you so much

[@MdMustafa-oc2vv]

Thank you sir congratulations 💐🌹

[@steveraman7619]

Excellent keep IT going

[@komalrecipes2663]

Nice

[@renukamadiraju6217]

Superrrrr

[@yuvitech4675]

Chef for how many days we can keep it

[@foodandphadiculture9288]

Nyc chef

[@kanchanshivnani9960]

Awesome, show green chutney without dahi

[@DhasmanaKitchen]

very nice......

[@gayathriGayathri-mi1sn]

Thank you very much chef 💐💐

[@rajeevsachdeva-qk1ji]

Dahi dalne se chatni ki shelf life kam ho jaati h.. ?? Pls reply

[@amzadkhankkt786]

Sir delhi style white chicken biryani bnaye or white chicken tikka

[@pinalchaudhari4332]

Mene video check kari thi nahi thi apke channel pe. Fir mene parso hi banai dusri videos dekh k.

[@बाबाबाबा-न6ट]

best r

[@pratimakakitchen3499]

Best recipe ❤ connected hu apse ap v juriy please ❤

[@SuchetasRichasCollection]

👍🏻👍🏻👍🏻

[@narendrachef9480]

Chef veg galouti kebab ki tespy bhi btaiye

[@alimohd9967]

super perfect..
sir mai lucknow me ek chota sa cook hoon aap se kaise contact kar sakta hoon...taki aap se kuch seekh saku.!

[@asrikitchen968]

Thank you so much bhai
Yummmmmy

[@LalitKumar-qq6nb]

Chef tandoori chap sikha do

[@Vibha0710]

Sabji kaatne ke baad kabhi nahi dhoi jati, uska bahaut nutrition pani mein chala jata hai
Pehle dhoyo, phir kaato

[@srinivasansri9673]

👍

[@mademoisellev.1010]

How to store chutney for a week

[@Viky.g007]

Sir very good but after cutting dont wash to save minrals and vitamins please wash before cutting

[@sandipmondal991]

Thank you

[@ritulpande7503]

Wash it thoroughly before cutting and after leaf plucking from the stem. By washing after cutting, all the health is gone waste and much of pudina fragrances also.

[@nirajprasad6125]

Chef please make chicken gravy use in Ala carte

[@surveyideas4756]

Chef how long we can store it and which temperature need to follow to store it?🙏🙏

[@chefsunilsingh]

Watch the video

[@leenaskitchen24]

Kolkata style Biryani banao

[@hafeezfatima3768]

basket noodles recipe

[@lsrinivasan4556]

What is the shelf life if this chathey with dahi?

[@chefsunilsingh]

2-3 days

[@sharencarewithmaya7376]

👍👍👌👌👌

[@viswanathan0]

Thanks bro

[@shraddhasawant1419]

Isme thoda roasted chana daal add karna

[@rupeshgadekar5236]

Kitne din store kar karke rakh sakte hain

[@malkitsinghdoel5391]

malkit singh from
good

[@kumkumsrivastava8129]

👏👏👏👏👍👍

[@sunitafadnis779]

पाला भाजी, धनिया, पुदिना काटनेसे पहले ही अच्छे से धोना चाहिए.
काट ने के बाद धोएंगे तो पुरे पोषक तत्व पानी के साथ बह जाएंगे महाशय !

[@merciful_leo]

Kitne time tk ye fridge mai rakh sakte

[@chefsunilsingh]

1 week

[@BellalHossain-qt6gy]

Boss

[@rkchef8803]

Chef apki recipe mast hoti lakin apki bolne style do no zaberdast hai

[@janerobinson4247]

Thank you 🙏

[@johnsonrozario9289]

Executive or cook ?? Sir

[@chandrakalayadav3825]

Green vegetables ko dho ker katna chahiye, katne ke baad nahi dhona chahiye,

[@FITFAB51]

Kya aap is knife ka brand name bata sakte hai? Aur kitne mein milta hai? Kahaan milega?

[@arupdas5492]

Only one issue. Ginger is okay (but should not be much as it adds to the bitterness) but kachha garlic bohot hi smell karta hai. So we add fried garlic.

[@hinaali3475]

Right app kessy garlic fry kertay ho Mujhay bhe kerna hay

[@rosemariefernandes6600]

Thanks for sharing the tip of frying garlic.

[@mangesh870]

I like you washed vegetables in almost hotels no one clean the vegetables