That looks fantastic, presentation I can only dream of achieving! I won't make this tart but you gave me the idea to use a sunflower praline with other desserts I can reliably produce!
Well here in the Netherlands we have a bit of a problem with the whole electric network… my new induction is super strong and needs a higher voltage. I’ve been waiting for months now for the electric company to come and fix that.. haha it’s like a 5 minute job. They already canceled the appointment twice, first it was corona and then the war in Ukraine. But the new appointment is in the beginning of November, so fingers crossed
Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks,........👏👍
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That looks fantastic, presentation I can only dream of achieving! I won't make this tart but you gave me the idea to use a sunflower praline with other desserts I can reliably produce!
Both of you are incredible but together are staggering ❤️❤️
Just curious, why do you put induction stove on top of induction stove?
I wonder the same
Maybe the stove under it can handle the heat better then the workbench.
@@sjaakvandoorne743 haha. I mean why doesn’t he just use his stove top instead of using portable one?
@@guapodel maybe it gives more like a studio vibe as almost all TH-cam chefs cook on a portable stove.
Well here in the Netherlands we have a bit of a problem with the whole electric network… my new induction is super strong and needs a higher voltage. I’ve been waiting for months now for the electric company to come and fix that.. haha it’s like a 5 minute job. They already canceled the appointment twice, first it was corona and then the war in Ukraine. But the new appointment is in the beginning of November, so fingers crossed
Absolutely amazing chef
You guys are like mad scientists, but in a good way. Absolutely amazing!
Hey Jules, I can to find the sunflower cake mold on the mold brother website. Is it available?
So good
Amazing job, would of liked seem the cut and layers😄👏👏👏👏👏
Amazing! Looks like something they would serve at NOMA 👏🏻👏🏻
wow......look a......amazing!
Amazing dish guys! incredible techniques and stunning result
Wow...amazing
Wow!
You are soooo creative! Thanks for another wonderful inspiring video
Great job 👏
Super powerful work. Thanks for the great content and you guys amazing
I can’t seem to find the wet grinder listed. Can you please send the link for it?
wow
Its so beutifull 🥰👍👏👏🇩🇰
Appreciate it Torben!
Chef how can find this Cain's off mold
Amazing! Would have love to have seen the cross section 😭
You really surpassed yourself!
Equipment list never includes the glass beakers with handles :(
Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks,........👏👍
😍😍😍😍😍😍
Two things:
Could you add a link to your wet grinder… And a link to Matt’s channels?
I would like to see biuytifully salman fish dishes thnks
No need to share screen with other tubers just for the views. Don't lose your simplicity.
can't you ask for help here???
I know right... haha
wow