Blackberry & basil dessert | Making your own white blackberry chocolate!

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  • เผยแพร่เมื่อ 11 ธ.ค. 2024

ความคิดเห็น • 113

  • @Tergaurav
    @Tergaurav 2 ปีที่แล้ว +55

    Quality content, no one can come close to your creations in TH-cam in term of sharing, creating and educating others. As a culinary student am very thankful and looking forward to learn more …

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 ปีที่แล้ว +9

      Thanks a lot! Means the world, glad I can be a small part of you amazing journey! Have a great day

    • @RastaHood
      @RastaHood 2 ปีที่แล้ว

      98n

    • @CatLover-23
      @CatLover-23 ปีที่แล้ว

      @@JulesCookingGlobal Wow,. Beautiful & Delicious looking Dessert... Yum & Yes Please.. 👍
      Thank you

    • @666killatcommand
      @666killatcommand 6 หลายเดือนก่อน

      @JulesCookingGlobal : a very cool comment you got but in fairness very well deserved. Definitely the best chef on TH-cam by a long shot in terms of description and explanation and ingredients. ​

  • @HmFood4Thought
    @HmFood4Thought 2 ปีที่แล้ว +10

    It's difficult to find the right superlative to describe the quality of this content.
    The fact that so much skill (technique, flavor parings, visual artistry) is packed into each of these videos really sets them apart.
    It looks like you are already doing well, but (just in case there is any doubt) the algorithm will eventually notice sufficiently.
    Personally, I've been looking for advanced / world class fine dining tutorials "like this" for a couple of years now, and I doubt I am the only one.
    Please keep raising the bar. It's great for us, home cooks, and the culinary arts more broadly.

  • @Light-zu1ys
    @Light-zu1ys 2 ปีที่แล้ว +1

    You are truly one of a kind here on TH-cam!! This channel deserves millions of subscribers if not more, hope to dine in your own restaurant one day!

  • @simranpatel7147
    @simranpatel7147 2 ปีที่แล้ว +1

    Wow this is so amazing. Thanksss😍

  • @neil5006
    @neil5006 ปีที่แล้ว

    Amazing insight into what goes in to a very high end dessert.

  • @cdream4444
    @cdream4444 2 ปีที่แล้ว +1

    Amazing!

  • @mohamedalimoghli6319
    @mohamedalimoghli6319 2 ปีที่แล้ว +1

    I can't believe all this creativity where it was? and why the views are less not hundreds of millions?

  • @therealkgrace4157
    @therealkgrace4157 2 ปีที่แล้ว +2

    I think I’m in love 😍…you truely bring excitement everytime you upload a new video. Can’t wait to see your TH-cam channel grow, because you truly deserve it 🎉

  • @FunkyZblerx
    @FunkyZblerx 2 ปีที่แล้ว

    You are a master at your craft good sir.

  • @danielarroyave421
    @danielarroyave421 2 ปีที่แล้ว

    All your dishes are Absolutely gorgeous chef

  • @macakucizmama831
    @macakucizmama831 ปีที่แล้ว

    amazing craft and creativity

  • @eakanggakusumah5264
    @eakanggakusumah5264 ปีที่แล้ว

    I really respect what you are doing and share specifically your recipes, it's very great, and important for the culinary world. No one can come closer as you did in terms of sharing! All my team will subscribe to this channel.

    • @JulesCookingGlobal
      @JulesCookingGlobal  ปีที่แล้ว

      Thanks a lot! Really appreciate the support 🙌🏼

  • @Reinolds_Recipes
    @Reinolds_Recipes 2 ปีที่แล้ว +1

    Thank you for sharing again, love it… subscribed to your channel 🙏🏼

  • @razaderet
    @razaderet 2 ปีที่แล้ว

    Simply amazing! you are so talented.
    Keep on the good work

  • @cuisinechefsaidi6705
    @cuisinechefsaidi6705 2 ปีที่แล้ว +1

    Nice recipe

  • @mikewilson5560
    @mikewilson5560 2 ปีที่แล้ว

    Beautiful plate! Hats off to you Chef. Thank you for sharing your beautiful creations with us Chef!

  • @joannacrisantos236
    @joannacrisantos236 25 วันที่ผ่านมา

    Delicious

  • @ronbar9793
    @ronbar9793 2 ปีที่แล้ว +1

    You are soooo talented! Thanks for an amazing video

  • @francescoruggiu4564
    @francescoruggiu4564 2 ปีที่แล้ว

    Sei veramente un mostro!!! bravissimo!!👏👏👏 complimenti!!!🙂

  • @ruckus2439
    @ruckus2439 2 ปีที่แล้ว +1

    This just looks and sounds absolutely incredible! Amazing chef!

  • @downtownab
    @downtownab 2 ปีที่แล้ว

    Looks like an amazing dessert. I wish I had that many hours and that equipment to make it. Maybe one day.

  • @marlinmoodley4174
    @marlinmoodley4174 2 ปีที่แล้ว

    Thank you

  • @dopindober_
    @dopindober_ 2 ปีที่แล้ว

    Well equiped kitchen. Stunning job. A pleasure to see that level of food on youtube💪

  • @kainf354
    @kainf354 2 ปีที่แล้ว

    Looks absolutely incredible! Can‘t wait to see more videos from you🙌🏼🙌🏼

  • @carlosdemidovpereira9043
    @carlosdemidovpereira9043 2 ปีที่แล้ว

    Well thought through. Impressive techniques with the chocolate and liquefied blackberry broth on the inside. Inspirational as always. Bedankt Jules, ga alsjeblieft zo door! Echt top!!

  • @martinogmckeever38
    @martinogmckeever38 2 ปีที่แล้ว

    stunning sir

  • @vrzM8
    @vrzM8 2 ปีที่แล้ว

    Maybe the prettiest thing yet

  • @roboran5225
    @roboran5225 2 ปีที่แล้ว +1

    You are creating art man !!! Unfortunatelly views and attention is going to some funny burger and sandwiches videos. Glad i found your channel

  • @googlekonto5397
    @googlekonto5397 2 ปีที่แล้ว

    hello since it's summer could you show some dishes with the theme of summer and bbq :? thank you very much your channel is the bomb!!!

  • @patrickadam7179
    @patrickadam7179 2 ปีที่แล้ว

    Stunning as always!

  • @missangie00
    @missangie00 2 ปีที่แล้ว

    Wow!

  • @axl8603
    @axl8603 2 ปีที่แล้ว

    Great dessert! One thing that you could have done differently: insteag of mKing a classic meringue and add the powder, you could have used albumin with blackberr jouce and the dried poweder to create the merigue, might add some extra flavor

  • @masspsycology2731
    @masspsycology2731 2 ปีที่แล้ว

    Cool dish again bro
    I am a Amateur in the pastry

  • @eddieme2506
    @eddieme2506 2 ปีที่แล้ว

    I'm a big fan of you and love your videos ,
    can you do any vegetarian dishes ?

  • @olieb.5490
    @olieb.5490 2 ปีที่แล้ว

    It’s beautiful!😊🙏👏

  • @christinalempesi3372
    @christinalempesi3372 2 ปีที่แล้ว

    you are simple the best

  • @moraxella.catarrhalis
    @moraxella.catarrhalis 2 ปีที่แล้ว

    Best man! Thanks a lot!

  • @katep1530
    @katep1530 2 ปีที่แล้ว +2

    Stunning :) Can I ask...what do you do with all the remaining ingredients? Do you eat these for a week? :P

  • @ryansamuel3816
    @ryansamuel3816 8 หลายเดือนก่อน

    Hi there jules, I stumbled across your youtube channel a few months back and have been watching your videos since. I'm doing a student menu in college at the moment so I have to create 3 of my own deserts and your channel was the first I came to so I could get some inspiration. I just wanted to ask, where did you learn everything you know?

  • @chocoshells
    @chocoshells 2 ปีที่แล้ว

    Hi really looks lovely what bloom gelatine are you using please?

  • @heriananta9760
    @heriananta9760 2 ปีที่แล้ว

    Exspensive dessert cheff hehe

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 ปีที่แล้ว

      Not really 🤷‍♂️ Maybe time wise, but that's also not a big deal. I mean you don't need to stare at the grinder while it's making the chocolate 😅

  • @Jimmyhendrix234
    @Jimmyhendrix234 ปีที่แล้ว

    What would you recommend to replace the homemade chocolate and icrecream? I don't have access to an icecream machine or wet grinder. Would just melted white chocolate with added powder work for the ring? Maybe a creme instead of the icecream?

  • @jonh387
    @jonh387 2 ปีที่แล้ว

    G'day Jules,
    Hey I got a question, do you have any matcha desserts?
    I'm looking for inspiration and ideas.
    Some taste combinations tips would be helpfull

  • @alpinekiwi
    @alpinekiwi ปีที่แล้ว

    I have the same small blender as you do, but I don't have the extra lids for the metal cups. Anything liquid makes a mess and I only use it for dry ingredients.
    Where did you get the lids?

  • @papajohn7606
    @papajohn7606 2 ปีที่แล้ว

    Outstanding video as always, Jules.
    Would you mind explaining to me why the blackberries have to be frozen for a preparation like this? Thank you in advance!

    • @papajohn7606
      @papajohn7606 2 ปีที่แล้ว

      Ah nevermind. I guess it’s so that they hold their shape, right?

    • @ditiromangezi
      @ditiromangezi ปีที่แล้ว

      @@papajohn7606 it's not that deep. That's just what he had. I've made a broth like that before, with strawberries though, except they were fresh. Doesn't take away from the flavour.
      They didn't need to keep their shape, since they were gonna cook and lose the shape in any case and the pulp would be dehydrated and pulverized.
      Also makes sense why he used

    • @ditiromangezi
      @ditiromangezi ปีที่แล้ว

      Pressed send by mistake. Wasn't done 🤦🏽‍♂️.
      But it also makes sense why he used fresh blackberries for the sorbet. It wasn't a cooked syrup. He just wanted to blend and churn. With the frozen, it technically would have churned a bit in the blender, making it difficult to remove the seeds as he did.
      Ok, I've said enough. I'm gonna go now lol.

  • @tr_g
    @tr_g 8 หลายเดือนก่อน

    IMPRESIVE.
    Instant Sub.
    Thank you :)

  • @paulmurray3480
    @paulmurray3480 2 ปีที่แล้ว

    I see you used the same plastic wrap/double boiler technique to make the blackberry broth here and the strawberry broth from the strawberry rhubarb dessert. Is there a way to do this using a sous vide instead and if so what temperature and time would you go for?

  • @Alex_R88
    @Alex_R88 ปีที่แล้ว

    капец он заморочился! двое суток поди делал. так то круто вышло, я бы тоже попробовал!

  • @gab.lab.martins
    @gab.lab.martins 2 ปีที่แล้ว

    Fruit chocolate is new to me. Especially with no cocoa powder.

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 ปีที่แล้ว +2

      Really delicious! It’s white chocolate with some extra flavor

    • @CatLover-23
      @CatLover-23 ปีที่แล้ว

      Fruit Chocolates are my favorite kind of Chocolate. Those Extremely Thin Chocolates with the flavors inside of them are Delicious AF.! Pricy but Worth it...

    • @CatLover-23
      @CatLover-23 ปีที่แล้ว

      @@JulesCookingGlobal 👍👍👍

  • @lipat97
    @lipat97 2 ปีที่แล้ว

    Hey Jules! What ice cream machine do you use?

  • @gailjordan9250
    @gailjordan9250 2 ปีที่แล้ว

    Another elegant and delicious recipe! Thank you for all these wonderful recipes. I have a question. Does any company sell pine tree shoots, or does one have to forage for them?

  • @unbeastable957
    @unbeastable957 2 ปีที่แล้ว

    Damn, uitmuntende technieken. Can you do a dessert perfect for an exam? I need some inspiration for my exam in en juni :(

  • @Damochka26
    @Damochka26 2 ปีที่แล้ว

    Отличный десерт,но дома сложно сделать🙈😍😍

  • @dhruvariya9343
    @dhruvariya9343 2 ปีที่แล้ว

    Looks amazing chef! Where can I get those circle molds?

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 ปีที่แล้ว +1

      Find a link in the description of the video ✌🏼

  • @EphraimSyriacus
    @EphraimSyriacus 2 ปีที่แล้ว

    Cool ik ga deze maken! Just kidding ik heb al dat apparatuur niet. Ziet er echt gaaf uit!

  • @thunyathornpoon
    @thunyathornpoon 2 ปีที่แล้ว

    How do you clean the electric spray gun?

  • @dennisunbekannt6728
    @dennisunbekannt6728 2 ปีที่แล้ว

    What's the name of the small food processor? The one in the link seems to be different from the one in the video....

  • @Meesie_2105
    @Meesie_2105 2 ปีที่แล้ว

    may i ask, what is the name of the wet grinder?

  • @DavidBrown-tj8us
    @DavidBrown-tj8us 2 หลายเดือนก่อน

    What oven are you using that goes to 60 degrees?

  • @cdream4444
    @cdream4444 ปีที่แล้ว

    can anyone inform me of the brand of spice grinder he is using? Also the brand of the wet grinder? Thank you.

    • @JulesCookingGlobal
      @JulesCookingGlobal  ปีที่แล้ว

      Hi! Here you can find a full equipment list. www.julescooking.com/equipment Have a great day 🙌🏼

  • @emanuelhess9909
    @emanuelhess9909 2 ปีที่แล้ว

    Looks incredible! What wet grinder are you using ?

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 ปีที่แล้ว

      I use a twin stone from 110%chef, it’s around €300. Love using it, but it was pretty hard to get it. Had to wait 4 months for it 😂
      Been hearing a lot of good things about this one and it’s €100 cheaper amzn.to/3o7P0BH

    • @debbiebrownlie
      @debbiebrownlie 2 ปีที่แล้ว

      @@JulesCookingGlobal what can be used instead if you haven't got or cannot afford to buy a wet grinder? Thank you.

  • @williamthomas7332
    @williamthomas7332 2 ปีที่แล้ว

    Can you do a salad dressing video please

  • @michaelgiliam5909
    @michaelgiliam5909 2 ปีที่แล้ว

    Witch ice machine you use ?

  • @assafdarsagol
    @assafdarsagol 2 ปีที่แล้ว

    what kind of pine? is any kind fair game?

  • @keeseveraerd4080
    @keeseveraerd4080 2 ปีที่แล้ว

    Maak een videos van alle apparatuur die je gebruikt en waarom. Een soort keukentour

  • @bottippnorway3671
    @bottippnorway3671 ปีที่แล้ว

    The broth is it basicly a coulis?

  • @alishershaislamov5439
    @alishershaislamov5439 2 ปีที่แล้ว

    круто готовишь💪. успехов тебе на твоем канале👋

  • @samanjayatunga7844
    @samanjayatunga7844 2 ปีที่แล้ว

    Chef what the nem of leaf werry werry good

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 ปีที่แล้ว +1

      Sorrel leaves and flowers. You can also find it under Oxalis

    • @samanjayatunga7844
      @samanjayatunga7844 2 ปีที่แล้ว

      Thenks chef

    • @nikkinote4437
      @nikkinote4437 2 ปีที่แล้ว

      Amazing! I'm gonna try this 🥰 is there anything I can substitute the pine leaves with? Can't find them here in belgium

  • @gijose83
    @gijose83 ปีที่แล้ว

    nobles

  • @kkkkstyle
    @kkkkstyle 2 ปีที่แล้ว

    My Sorbet is melting so fast, can anyone tell me why??? In the video (and some others) it is easy to plate and eat without melting....

  • @cakeamai
    @cakeamai 2 ปีที่แล้ว

    Can you make Croughnut?

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 ปีที่แล้ว +1

      thanks for the suggestion! I’ll definitely look into it 🙏🏼

  • @TheGuitarlad84
    @TheGuitarlad84 2 ปีที่แล้ว

    Great video, beautiful dessert but god knows what your utility bills are like with the 3 hours for steaming one thing, 6 hours of electricity for chocolate processing, 2 hours of drying meringues in the oven!

  • @sunofcreativety8722
    @sunofcreativety8722 ปีที่แล้ว

    Your accent is beautiful in English
    Creator and artist

  • @clasifi1
    @clasifi1 2 ปีที่แล้ว

    Once again excellent work Jules. Looks delicious and stunning! @8:41 next? First letter is a "G", second is "N"...Third, "O" ;)
    @7:19 to 7:21 Was that a cat passing by ?

    • @Tergaurav
      @Tergaurav 2 ปีที่แล้ว

      Lol he have a dog, cat won’t be that big

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 ปีที่แล้ว +1

      Hahaha thanks for the suggestion. And I did not even see that haha, it's indeed my dog Charlie

  • @lat38info
    @lat38info 2 ปีที่แล้ว

    Who's the little sous chef that was wondering about

  • @hearingfiber6816
    @hearingfiber6816 7 หลายเดือนก่อน

    do you pay for your moulds?

  • @blakele3686
    @blakele3686 2 ปีที่แล้ว

    Would be nice if you show your pet.

  • @criticism_is_not_hate
    @criticism_is_not_hate ปีที่แล้ว

    all I can think about is the amount of water wasted on cleaning all of those machines and tools after every use...I wonder what chefs would do if they didn't have all these machines doing the work for them.

  • @disdonc6012
    @disdonc6012 ปีที่แล้ว

    Oh my God, blackberries from the supermarket or frozen ones are always so bad, not ripe at all, very hard with no taste or still sour. These are the berries that I never buy from a store.