Beef Paya Recipe | بڑے پائے بنانے کا آسان طریقہ | Beef Trotters Easy Recipe

Beef Paya Recipe | بڑے پائے بنانے کا آسان طریقہ | Beef Trotters Easy
Savor the rich flavors of Pakistan's beloved Beef Paya dish!
In this video, we're diving into the world of slow-cooked goodness with our tender and juicy Beef Paya recipe. Paya, which means "leg" in Urdu, is a popular Pakistani and Indian dish that's perfect for special occasions or cozy nights in.
Our Beef Paya recipe is a masterclass in tenderizing beef legs (paya) in a flavorful broth, infused with aromatic spices, herbs, and a hint of garlic. The result? Fall-off-the-bone tender paya that's sure to become a family favorite!
Join me as we explore the art of cooking the perfect Beef Paya, with tips and tricks to make your paya game unbeatable. Let's get cooking and indulge in the rich flavors of this beloved Pakistani dish - Beef Paya, paya, paya, it's a flavor sensation you won't want to miss!
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