How to Make Dacquoise

Soft, airy, and slightly chewy, Dacquoise is a meringue in which almond flour has been folded in. Used as the base for countless high-end French-style mousse and ice cream cakes, Chef Eddy’s Dacquoise rivals anything found in a professional bakery. Dacquoise has a delicate crispy exterior and is often filled with buttercreams, mousses, ice creams, or sorbets. #imperialsugar #meringue #cakerecipes
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[@ashowaboutnothing]

Is there a recipe for the mousse/frosting used? Cake looks incredible

[@buttercup.Sweeties]

Very different but yummy 😋🤤🤤 and mouth watering 😉🤤 recipe by our talented Imperial sugar channel 🩷🩷🩷