Keema Masoor Biryani, Badami Korma & Zeera Raita | Riwayati Pakwan | Jamali | 26 Jan 25 | Masala TV

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Keema Masoor Biryani, Badami Korma & Zeera Raita
Riwayati Pakwan | Chef A.R. Jamali | Masala TV
In this indulgent episode of Riwayati Pakwan, Chef A.R. Jamali serves up a perfect trio of classic Pakistani dishes. From the aromatic Keema Masoor Biryani to the luxurious Badami Korma, and the cooling Zeera Raita, this menu is ideal for a comforting, flavorful feast.
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Badami Korma
Ingredients
• Chicken: 750 grams
• Brown onion: 1 cup (fried)
• Yogurt: 250 grams
• Red chili powder: 1 tsp
• Coriander powder: 1 tsp
• Fried cumin: 1 tsp
• Turmeric: ½ tsp
• Small cardamom: 8
• Cloves: 8
• Garlic/ginger paste: 1 tsp
• Almonds: 100 grams (ground to a paste)
• Salt: As required
• Kewra: As required
• Oil: 200 grams
Method
1. Heat oil and sauté garlic/ginger paste until aromatic.
2. Add chicken and fry until lightly golden.
3. Mix in fried onions, yogurt, and all spices, and cook until the oil separates.
4. Add almond paste and cook until the chicken is tender.
5. Finish with kewra for a fragrant touch and serve hot.
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Keema Masoor Biryani
Ingredients
• Mince: 500 grams
• Malka Masoor (red lentils): 250 grams (boiled)
• Rice: 500 grams (boiled)
• Onion: 4 (sliced)
• Tomatoes: 250 grams (chopped)
• Yogurt: 1 cup
• Red chili powder: 1 tsp
• Cumin: 1 tsp
• Mixed whole spices: As required
• Garlic/ginger paste: 1 tsp
• Green chilies: As required (chopped)
• Coriander: As required (chopped)
• Mint: As required (chopped)
• Kewra: As required
• Food color: As required
• Oil: 250 grams
• Salt: As required
Method
1. Heat oil and fry onions until golden brown. Remove half for garnish.
2. Add garlic/ginger paste, mince, and tomatoes. Cook until the oil separates.
3. Stir in yogurt, spices, and boiled lentils. Simmer until flavors meld.
4. Layer boiled rice over the mince mixture, topping with fried onions, mint, coriander, green chilies, food color, and kewra.
5. Cover and steam (dum) for 10-15 minutes. Serve hot.
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Zeera Raita
Ingredients
• Yogurt: 1 cup
• Cumin: 1 tsp (roasted and ground)
• Ground black pepper: 1 tsp
• Salt: As required
Method
1. Whisk yogurt until smooth.
2. Add roasted cumin, black pepper, and salt. Mix well.
3. Chill before serving.
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Perfect For:
• Celebratory dinners and special occasions
• Fans of traditional Pakistani cuisine
• A hearty, home-cooked feast for family gatherings
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